tag:blogger.com,1999:blog-39075767062649125142024-02-07T06:58:23.121+01:00Cuisine BIO-JaponaiseMes recettes de cuisine japonaise au quotidienemihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.comBlogger152125tag:blogger.com,1999:blog-3907576706264912514.post-46588939497493351392022-08-05T20:57:00.003+02:002022-08-05T20:58:24.596+02:00Poli-poli zuké de concombre (concombre croquant à la sauce soja)<p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkRj6lNDWCuoOQz2iHRAUN7OQieEjd9krPDgxER5ADAh4sTQsZat6SPykFdPDQ3Ns0eNwIEaNple4YuPxT0pGit3d0dY22Vtp6oTNbDDVyKG7FLx4UFFvSfUY9a0d6D6Qx6qnaQDPy-4ldLVXxdL7JDBTuKjYS3M4_3dRf4M7RA0Ivcy2pTUfD9BB/s788/Polipoli%2000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkRj6lNDWCuoOQz2iHRAUN7OQieEjd9krPDgxER5ADAh4sTQsZat6SPykFdPDQ3Ns0eNwIEaNple4YuPxT0pGit3d0dY22Vtp6oTNbDDVyKG7FLx4UFFvSfUY9a0d6D6Qx6qnaQDPy-4ldLVXxdL7JDBTuKjYS3M4_3dRf4M7RA0Ivcy2pTUfD9BB/w400-h400/Polipoli%2000.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">« Poli-poli » est une onomatopée
japonaise. Dans la vie quotidienne japonaise, on utilise souvent des
onomatopées pour exprimer une texture, des émotions, des mouvements, etc. Le
son « Poli-poli » me fait imaginer le son que l’on produit lorsqu’on mâche
des aliments croquants comme un concombre, des carottes ou des chips, ou lorsqu’on
fait le geste de se gratter une partie du corp.</span></div><p></p><div class="separator" style="clear: both;">
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">On prépare le « Poli-poli de
concombre » avec des concombres séchés au soleil. Une exposition au soleil
pendant une demi-journée déshydrate le concombre et lui donne une texture
croquante. Son goût est assez salé, cette préparation est donc servie en petite
quantité en accompagnement d’un plat ou d’un bento. On peut le conserver
pendant 5 jours au réfrigérateur.</span></span></p>
<span lang="FR"><div style="text-align: justify;"><span style="font-family: arial;">Vous pouvez ajouter du piment si vous aimez, dans ce
cas je vous conseille d’utiliser un piment séché coupé en rondelles plutôt que
du piment en poudre.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR">Pour 2 concombres (le temps de
préparation : 1/2 journée + 3 heures de repos)</span></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR">2 concombres</span></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR">(A)<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="FR">80 ml de sauce soja</span></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR">(A)<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="FR">40 ml de vinaigre de riz</span></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR">(A)<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="FR">40 ml de saké ou de vin blanc</span></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR">(A)<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="FR">2 c. à s. de sucre</span></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR">(A)<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="FR">Une pincée de sel</span></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR">(A)<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span lang="FR">30 g de gingembre émincé</span></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><span lang="FR">(A)<span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--></span><span lang="FR"><span style="font-family: arial;">3 g de haricots de mer déshydratés ou de kombu séché coupé en tiges</span><o:p></o:p></span></div><div style="margin-left: 18pt; text-align: left; text-indent: -18pt;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><p style="margin-left: 18pt; text-align: justify; text-indent: -18pt;"><span lang="FR"><span style="font-family: arial;">Coupez les concombres en rondelles de 1 cm et
exposez-les au soleil pendant une </span></span><span style="font-family: arial; text-indent: -18pt;">demi-journée (Photo 1).</span></p><p style="margin-left: 18pt; text-align: justify; text-indent: -18pt;"><span lang="FR"></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKEeg4L6HLKqJrAuf5_ehxv_slltR_NKSGtGo29MM9jAE2kf6wD5IGmIbrOnCWjK9TNna_SrU4FB1htedOOohiMWkifYF5ou4mD8V_6hx_eSiAQKfL_Ia2jZMMWnxhNn0SBiSQLm8EUzSu9i1vYf5UvZHzXAumcea5FridD1XT3zct9d3PRxgYsZH/s788/Polipoli%2001.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: left;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKEeg4L6HLKqJrAuf5_ehxv_slltR_NKSGtGo29MM9jAE2kf6wD5IGmIbrOnCWjK9TNna_SrU4FB1htedOOohiMWkifYF5ou4mD8V_6hx_eSiAQKfL_Ia2jZMMWnxhNn0SBiSQLm8EUzSu9i1vYf5UvZHzXAumcea5FridD1XT3zct9d3PRxgYsZH/w200-h200/Polipoli%2001.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><br /><div style="margin-left: 18pt; text-align: justify; text-indent: -18pt;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div>
</div></span></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p><p></p><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Préparez la marinade. Dans une casserole,
mettez les ingrédients (A) et faites-les bouillir pendant 2 minutes (Photo 2,
3). Laissez la marinade refroidir.</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPabO_TdoN-dlSFbc9-HPR9OU3yvUpFWyQl9g9x5AX9VdymVUZoWzhCJmQbyfeXu0V4mi1IptQTWG5rPWr7ATJXoMwRTa9iuUvC14gVdGmIiNqe7MUxLzXi_ZOqzFqGLaxSc8AZ9NriWX1hMBEQcL-Rp5MHlA5EOyDws-HTG2z0MZ25WULC9LpCFon/s788/Polipoli%2002.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPabO_TdoN-dlSFbc9-HPR9OU3yvUpFWyQl9g9x5AX9VdymVUZoWzhCJmQbyfeXu0V4mi1IptQTWG5rPWr7ATJXoMwRTa9iuUvC14gVdGmIiNqe7MUxLzXi_ZOqzFqGLaxSc8AZ9NriWX1hMBEQcL-Rp5MHlA5EOyDws-HTG2z0MZ25WULC9LpCFon/w200-h200/Polipoli%2002.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQXS4-FP0dS9VnhyuomPSb-xhjGdiX_ve-SqmPRQIRPzfJTfHpIW2jRituUClGFHJtlscP1FdDjZliQv2HeowHrd5S4DZ76ocWgppXx80NkYzvwvxqIwsciE2iqcTpigfZG8M69aL2zmI9xUh4FFvstXAmpESWLvcdNovV40pKj4mv_yrhNRLQd4c/s788/Polipoli%2003.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQXS4-FP0dS9VnhyuomPSb-xhjGdiX_ve-SqmPRQIRPzfJTfHpIW2jRituUClGFHJtlscP1FdDjZliQv2HeowHrd5S4DZ76ocWgppXx80NkYzvwvxqIwsciE2iqcTpigfZG8M69aL2zmI9xUh4FFvstXAmpESWLvcdNovV40pKj4mv_yrhNRLQd4c/w200-h200/Polipoli%2003.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table><div style="text-align: left;"><br /></div><span style="font-family: arial;"><div style="text-align: left;"><br /></div></span></span></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Lorsque les concombres sont déshydratés (Photo
4), mélangez-les avec la marinade. Mettez le mélange dans un bocal stérilisé
(Photo 5) et laissez-le mariner pendant 3 heures au réfrigérateur.</span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPZrJjNTXPYEicQVyu1nIqjpUFwTzUuzoYPgrlFiz8zTN--h1Fas8MbpU63n8hisRvigtuRCKgOOcFpemQwKmhCMVPBsPkNKIU1ngOsrC3eQBGA_rept3PtK0M38WsmOttdoyJO-aJAS25xx6dK6s2EMOkeJXS-KkqlVMoK0nddQ4BQFtMImXXOSF/s788/Polipoli%2004.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPZrJjNTXPYEicQVyu1nIqjpUFwTzUuzoYPgrlFiz8zTN--h1Fas8MbpU63n8hisRvigtuRCKgOOcFpemQwKmhCMVPBsPkNKIU1ngOsrC3eQBGA_rept3PtK0M38WsmOttdoyJO-aJAS25xx6dK6s2EMOkeJXS-KkqlVMoK0nddQ4BQFtMImXXOSF/w200-h200/Polipoli%2004.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvn6WJOZytnYu3GJw0-OLYZx2-PzdWRrjvbiz1aqUeEpZR-KZNvE1zJQ2nuWvavOReKdGyFEbg0fO-0EisUFO8zb46qcSbenGaPYZ1mocIsrWmKo19gb-ZjpumHpBRhFB6W9kwumb9-5d9okwA8ZcipA5w_Yjs7U3oQc5mCX0DRgCFRbto-qmv3Ydn/s788/Polipoli%2005.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvn6WJOZytnYu3GJw0-OLYZx2-PzdWRrjvbiz1aqUeEpZR-KZNvE1zJQ2nuWvavOReKdGyFEbg0fO-0EisUFO8zb46qcSbenGaPYZ1mocIsrWmKo19gb-ZjpumHpBRhFB6W9kwumb9-5d9okwA8ZcipA5w_Yjs7U3oQc5mCX0DRgCFRbto-qmv3Ydn/w200-h200/Polipoli%2005.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><br /></div><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com5tag:blogger.com,1999:blog-3907576706264912514.post-27997067056057748072022-07-10T16:05:00.004+02:002022-07-11T11:25:40.206+02:00Tokoroten<div style="text-align: left;"><div style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6eLPUafH2P64Z6dZEspdeJwhPdvu6BXIZ0Ii8bimiCoS4BDH9P2eApfatIQF3X2ycunGyXJPtK5vOGkaba07UMsBjjvceLvBr8QdPuv52UDAdmrZIzh1Iyf6nBrGA44CGacUSLhJHPTdtbqerrXGGXY8g5YxQUfC0T3I97Ez4JvC2D2PbmmXGroS/s788/Tokoroten_00.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="787" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6eLPUafH2P64Z6dZEspdeJwhPdvu6BXIZ0Ii8bimiCoS4BDH9P2eApfatIQF3X2ycunGyXJPtK5vOGkaba07UMsBjjvceLvBr8QdPuv52UDAdmrZIzh1Iyf6nBrGA44CGacUSLhJHPTdtbqerrXGGXY8g5YxQUfC0T3I97Ez4JvC2D2PbmmXGroS/w400-h400/Tokoroten_00.jpg" width="400" /></a></div><div style="clear: both; text-align: left;"><span face="Arial, sans-serif"><br /></span></div><div style="clear: both; text-align: justify;"><span style="font-family: arial;">Le <i>Tokoroten</i>
est un plat de gelée fabriqué à partir d’agar-agar, ingrédient extrait par
ébullition de l’algue <i>Tengusa </i>(Gelidiaceae). La préparation consiste à
verser l’agar-agar dans de l’eau chaude et à laisser celle-ci se gélifier en
refroidissant. Une fois l’eau gélifiée, on coupe la gelée en forme de nouilles
en utilisant un outil, le <i>Tentsuki</i>. Le <i>Tokoroten</i> est un plat
d’été servi avec une sauce, mélange de sauce soja et de vinaigre de riz ou bien
de sirop de sucre complet. Le <i>Tokoroten</i> est souvent servi au moment des
goûters.</span></div>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Lors de
mon voyage à Kyoto, été 2019, il faisait très chaud et humide. J’étais trempée
de sueur toute la journée. Après avoir visité le temple de Kiyomizu, nous avons
fait une pause dans un petit restaurant. Nous nous sommes installés sur un tatami
devant un ventilateur et avons dégusté le <i>Tokoroten.</i> La gelée froide
était très rafraichissante et la sauce salée-vinaigrée m’aidait à me recharger
en énergie. Ce fut un très bon souvenir.</span></span></p>
<span lang="FR"><div style="text-align: justify;"><span style="font-family: arial;">Le </span><i style="font-family: arial;">Tokoroten </i><span style="font-family: arial;">peut être servi au goûter ou,
pourquoi pas, servi comme salade avec les légumes que vous préférez au déjeuner.
La gelé d’agar-agar est moins solide que la gelée de Tengusa. Il est peut-être
plus facile de la manger avec une fourchette plutôt qu’avec des baguettes.</span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Pour 3
personnes (temps de préparation : 15 minutes et 3 heures de repos)</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span><span lang="FR"><span style="font-family: arial;">500 ml
d’eau<br /></span></span><span lang="FR"><span style="font-family: arial;">4 g
d’agar-agar<br /></span></span><span lang="FR"><o:p><span style="font-family: arial;"> <br /></span></o:p></span><span style="font-family: arial;"><span lang="FR"><span style="mso-list: Ignore;">(A)<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="FR">1
c à s de sauce soja<br /><o:p></o:p></span></span><span style="font-family: arial;"><span lang="FR"><span style="mso-list: Ignore;">(A)<span style="font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span lang="FR">1,5
c à s de vinaigre de riz<br /><o:p></o:p></span></span><span lang="FR"><span style="font-family: arial;">Graines
de sésame toastés et moulés<br /></span></span><span lang="FR"><span style="font-family: arial;">Moutarde</span></span></div><div style="text-align: left;"><span lang="FR"><o:p><span style="font-family: arial;"><br /></span></o:p></span><span lang="FR"><span style="font-family: arial;">Concombre<br /></span></span><span lang="FR"><span style="font-family: arial;">Tomates<br /></span></span><span style="font-family: arial;"><span lang="FR">Crêpe
d’œuf (recette dans :</span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2018/07/sushi-temari-sushis-en-forme-de-balle.html" target="_blank">Sushi Temari</a></span><span lang="FR"> )<br /><o:p></o:p></span></span><span lang="FR"><span style="font-family: arial;">Etc.</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span lang="FR"><span style="font-family: arial;">Dans une casserole, délayez l’agar-agar dans l’eau (Photo 1) et placez
sur un feu moyen-doux. Tout en remuant laissez frémir pendant 2 minutes (Photo
2).</span></span></span></div><div style="text-align: justify;"><span lang="FR"><span lang="FR"><span style="font-family: arial;"><br /></span></span></span></div><div style="text-align: justify;"><span lang="FR"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOB9546GchPK9Gp1rwOiRUwY-CART7_2AL9u2KyYq33OizMY71dXxXfH0EbeI1nO9fOgpZCwK3gZ7osL1Y16_kEhsgAwQHBA0JMMk4hqQrMf-Kcg0qBFF3ENMy57D1qFPbggyzmqkDhFxIB_tWjFB7OKAr0TBlcVadgEbg2q1CN7QGq4xDcBfsyTj/s788/Tokoroten_01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOB9546GchPK9Gp1rwOiRUwY-CART7_2AL9u2KyYq33OizMY71dXxXfH0EbeI1nO9fOgpZCwK3gZ7osL1Y16_kEhsgAwQHBA0JMMk4hqQrMf-Kcg0qBFF3ENMy57D1qFPbggyzmqkDhFxIB_tWjFB7OKAr0TBlcVadgEbg2q1CN7QGq4xDcBfsyTj/w200-h200/Tokoroten_01.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpwKTPDpP80vAMkL9GgBkNeEqzcpgoi46SETgKhza3oUnFZ6qaaEwxTYXv2TvR_NoOMkgOeryeQKo8fOd21CU8QlUCAj5YIXXADlj2Z_HMARpwCPX_hKF-MqW0hwjSg2kZs20OgnJi0LxAoLRKjpM4Q2PBSm8UtrY7zBGUHLtH6D68V-TwwKQL94zf/s788/Tokoroten_02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpwKTPDpP80vAMkL9GgBkNeEqzcpgoi46SETgKhza3oUnFZ6qaaEwxTYXv2TvR_NoOMkgOeryeQKo8fOd21CU8QlUCAj5YIXXADlj2Z_HMARpwCPX_hKF-MqW0hwjSg2kZs20OgnJi0LxAoLRKjpM4Q2PBSm8UtrY7zBGUHLtH6D68V-TwwKQL94zf/w200-h200/Tokoroten_02.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><br /></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Versez l’eau
dans un récipient rectangulaire et laissez refroidir dans un réfrigérateur
pendant 3 heures (Photo 3). Sortez soigneusement la gelée du récipient et
coupez-la en forme de nouilles avec un couteau (Photo 4).</span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckYsuCseTtI6EL8yC2hVUtMREPA95PPCzPvq7JdPNlCsnoVD9TghYOT4nyZUHNiHdlTCNVepAqQif3i2hYKR-vLnDmR4BOfei61GEnS6DM81QfZxViqvIY9cxUWTpRrj6-Acy-D_73abJW8pWQYXxqwc2_Z2v2Knf3fAa_xZx7dw-ELw9KatUmA4b/s788/Tokoroten_03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckYsuCseTtI6EL8yC2hVUtMREPA95PPCzPvq7JdPNlCsnoVD9TghYOT4nyZUHNiHdlTCNVepAqQif3i2hYKR-vLnDmR4BOfei61GEnS6DM81QfZxViqvIY9cxUWTpRrj6-Acy-D_73abJW8pWQYXxqwc2_Z2v2Knf3fAa_xZx7dw-ELw9KatUmA4b/w200-h200/Tokoroten_03.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1CrrBdWej7_CM5m_Wu-aGCYwX5Tq9ae2bed63nkpii1UtRlFUpvMOsttMaPShPJvuGicQk0RvlWz51QmBrgb3jG4Ce2Uk9E-sd8itrcUPSH2t6-8beUx_jWgdgxfm0GnTFa_iWWhvdoSBUWNep5XA2BTbTSKKDY9Nlanjwxwe74l9OmZrfyxvTTzt/s788/Tokoroten_04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1CrrBdWej7_CM5m_Wu-aGCYwX5Tq9ae2bed63nkpii1UtRlFUpvMOsttMaPShPJvuGicQk0RvlWz51QmBrgb3jG4Ce2Uk9E-sd8itrcUPSH2t6-8beUx_jWgdgxfm0GnTFa_iWWhvdoSBUWNep5XA2BTbTSKKDY9Nlanjwxwe74l9OmZrfyxvTTzt/w200-h200/Tokoroten_04.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><br /></div></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Préparez
la sauce avec les ingrédients (A). Mettez le <i>Tokoroten</i> dans un bol et servez-le avec la sauce et les garnitures
(Photo 5).</span></span><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeqd7tcccJ0Ju-U8WhWO32D-ImT7toVpLBzDEm29oBf0S-mluuKjJfeDj1yf54NqmAUbZp6qZ2g4M4CwSPS4y5szNDjaJ2gQxn_0spS9pRPiNGvZEgAkJ6LHhY5ssWAeECJ0gG2l_xY5TL_Ttzg7hlXIbQAdj3M-Mgvtm-OM5xtSdN8V7FC4QuBf9X/s788/Tokoroten_05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeqd7tcccJ0Ju-U8WhWO32D-ImT7toVpLBzDEm29oBf0S-mluuKjJfeDj1yf54NqmAUbZp6qZ2g4M4CwSPS4y5szNDjaJ2gQxn_0spS9pRPiNGvZEgAkJ6LHhY5ssWAeECJ0gG2l_xY5TL_Ttzg7hlXIbQAdj3M-Mgvtm-OM5xtSdN8V7FC4QuBf9X/w200-h200/Tokoroten_05.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">A Kyoto en 2019...</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEien8IIH5MbUweyV5MmVAjjjXl1R8byQ4DZtyQhtiI9OJOD8dxPwYAPpmPXQ1zidsoIvLCiDR686rflOwBY3EpyG73dGHpPRVXqKa1EUa7JKVIGVOA7CILKkgeL2cHr0m6X7mSfzhqQCUV3gMwHrlx4JdUyg5ByFfWTEx58YXrgj_V6Wgee6bA1KEb7/s788/Tokoroten_06.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="591" data-original-width="788" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEien8IIH5MbUweyV5MmVAjjjXl1R8byQ4DZtyQhtiI9OJOD8dxPwYAPpmPXQ1zidsoIvLCiDR686rflOwBY3EpyG73dGHpPRVXqKa1EUa7JKVIGVOA7CILKkgeL2cHr0m6X7mSfzhqQCUV3gMwHrlx4JdUyg5ByFfWTEx58YXrgj_V6Wgee6bA1KEb7/s320/Tokoroten_06.jpg" width="320" /></a></div><br /><span style="font-family: arial;"><br /></span></div><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><br /></span></p></span></div>
<span style="font-family: arial;"></span></div></span></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0フランス46.227638 2.21374913.767806548018456 -32.942501 78.687469451981542 37.369999tag:blogger.com,1999:blog-3907576706264912514.post-30613889272277885182022-03-20T17:56:00.004+01:002022-07-11T11:25:56.532+02:00Pnna cotta à la crème de sésame noir<p></p><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjFMBMuHLuwe5xI9eSwvlWBdjySHyveV3cNuVPk-0S4NkdS3CTG_5cTjBafiSXOM3_awwqLcQvfF-KsAEeNFo4c6FtwgsEu95ehc8IkoVTPpRvU-HCwNrO1yRKClOROxMsyMHzRWCcDnm_nTa0S4nTT8KV9e6ayPsYV0C4r6OkgLecI_9lZjYJlTmDI=s788" style="clear: left; display: inline; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjFMBMuHLuwe5xI9eSwvlWBdjySHyveV3cNuVPk-0S4NkdS3CTG_5cTjBafiSXOM3_awwqLcQvfF-KsAEeNFo4c6FtwgsEu95ehc8IkoVTPpRvU-HCwNrO1yRKClOROxMsyMHzRWCcDnm_nTa0S4nTT8KV9e6ayPsYV0C4r6OkgLecI_9lZjYJlTmDI=w400-h400" width="400" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><span lang="FR">Cet hiver, j’ai beaucoup souffert d’engelures aux doigts ; ma main
droite était toute gonflée. Une des raisons à cela était que je j’étais en
anémie à cause d’un manque de fer. En effet, l’anémie provoque une mauvaise
circulation du sang. Je n'arrivais pas à me débarrasser de la fatigue depuis
quelques mois, mes engelures étaient une alerte sur l'état de mon corps.</span></span></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><span lang="FR">Je suis en cure en ce moment. En plus d’un traitement, j’essaie de
consommer des aliments riches en fer. Le sésame noir est connu pour ses
propriétés antioxydantes et anti-inflammatoires. Il est riche en fer, en
vitamine E, en magnésium et en fibres alimentaires.</span></span></span></div><div style="text-align: justify;"><span style="font-family: arial;"><p class="MsoNormal"><span lang="FR">Il me
restait un petit fond de crème de sésame noir dans mon placard, avec cela j’ai
préparé un dessert à base d’agar-agar. Cela donne une texture gelée mais pas
trop dure et un goût délicat avec la saveur du sésame noir. J’ai beaucoup aimé
ma panna cotta à la crème de sésame noir, je crois que je vais m’en procurer un
nouveau bocal pour le mettre dans mon placard.<span face="Arial, sans-serif"><o:p></o:p></span></span></p></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Pour 2
personne (temps de préparation : 15 minutes et 3 heures de repos)</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">100 ml
d’eau</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">1/2 c.
à c. d’agar-agar</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">20 g de
sucre</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">10 g de
crème de sésame noir</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">50 ml
de lait</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">50 ml
de crème fraîche</span></span></div></div><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Dans
une casserole versez de l’eau et délayez l’agar-agar. Placez la casserole sur
un feu moyen-doux et laissez frémir pendant 2 minutes tout en remuant (Photo
1). Retirez la casserole du feu et ajoutez du sucre et de la crème de sésame
noir. Mélangez le tout (Photo 2).</span><span face="Arial, sans-serif"><o:p></o:p></span></span></p><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgswna8ziPzKS_F99aZtwoQC1bQEHpCtNs7Hd7L4hqdXpVrbPDkLaBHIQSUwUObN2B4cq4zKjoXiFsw63Yo4W-HmlOjPM1DVsGlm44Rr2zIv1V3Dhg2dLbeVUght2rCvr6UuZMAdkk6M6I0BlhumkDf46glaP9uNQh_ZoDZO1W3-3HOmHhoCd2PQ3Oc=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEgswna8ziPzKS_F99aZtwoQC1bQEHpCtNs7Hd7L4hqdXpVrbPDkLaBHIQSUwUObN2B4cq4zKjoXiFsw63Yo4W-HmlOjPM1DVsGlm44Rr2zIv1V3Dhg2dLbeVUght2rCvr6UuZMAdkk6M6I0BlhumkDf46glaP9uNQh_ZoDZO1W3-3HOmHhoCd2PQ3Oc=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table></span></div><p class="MsoNormal" style="text-align: left;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj1s41jPSt2NOalbAFtUOc9068sif68CZB2W7yH_2M_VFKVDe2B4F0zzFcfBUcPNDKfhN2Cfl8REgrpVXA2QbfJQf-qORZQRO9_oLOzEBMU_hl-hzJhqG4LoGJ0g0as1-CTrn_KXXnaSvo0I4BketStT947ECsyYAG5uD9P5i4xA4ESlRUGfm-_pU9i=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEj1s41jPSt2NOalbAFtUOc9068sif68CZB2W7yH_2M_VFKVDe2B4F0zzFcfBUcPNDKfhN2Cfl8REgrpVXA2QbfJQf-qORZQRO9_oLOzEBMU_hl-hzJhqG4LoGJ0g0as1-CTrn_KXXnaSvo0I4BketStT947ECsyYAG5uD9P5i4xA4ESlRUGfm-_pU9i=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><br /><span face=""Arial",sans-serif" lang="FR"><br /></span><p></p><p></p><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Ajoutez du lait et de la crème fraîche (Photo 3) et réchauffez le tout
en remuant (Photo 4). Lorsque le mélange commence à frémir, retirez la casserole du feu.</span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhT9H0st_pbNLo6S-p3HBi7KeMf6PveFva18CaWe7PQ_i40_TDuEo6ssP4d2hXj9oIKL7payrJ5dazJr_4XZFmNU4KmShDcQcdiXbcqCWRP0phAcM5GChAVljns5a1SGGHbUkHU1jl4ly2r-2sZxRzsTK-QjuakNKiXOwf4FilKccr2_rAJBTILm5NH=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhT9H0st_pbNLo6S-p3HBi7KeMf6PveFva18CaWe7PQ_i40_TDuEo6ssP4d2hXj9oIKL7payrJ5dazJr_4XZFmNU4KmShDcQcdiXbcqCWRP0phAcM5GChAVljns5a1SGGHbUkHU1jl4ly2r-2sZxRzsTK-QjuakNKiXOwf4FilKccr2_rAJBTILm5NH=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEir5JZkIq-uX4Aj9E07jMvehnvSHNcYo-93B0pwgRT_fwREwlVZ1ij99eWJ0GcF2MbTwbg1UvVpZ1OzqlvkHc6iVCtFtPfFNDcoEuRbxU7OeAd3Uz-A_78NQHuzMRUZwGdFPpD8-FGgOmeOpAoxeW7RFe9mbjiitP0IhPcMtJQO9sTh6UghRAVG2oJ3=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEir5JZkIq-uX4Aj9E07jMvehnvSHNcYo-93B0pwgRT_fwREwlVZ1ij99eWJ0GcF2MbTwbg1UvVpZ1OzqlvkHc6iVCtFtPfFNDcoEuRbxU7OeAd3Uz-A_78NQHuzMRUZwGdFPpD8-FGgOmeOpAoxeW7RFe9mbjiitP0IhPcMtJQO9sTh6UghRAVG2oJ3=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><p></p><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Versez
le mélange dans des coupes à dessert, et laissez-les refroidir dans le
réfrigérateur pendant 3 heures (Photo 5).</span></span></div><p></p><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZCB9hQ1bNEKEfWgOb8xYPe09PTuVvOB6CMTeDF1MWfErYc5Xl71Y444L5YK6Gz7HmRREBcj2AFZMzesA033ROUGr_y_5VPfEIIBhw-Bu_kjVU-Wy1W2wkcZN775a5jY5IOMUIRcKt3Hcz7D1JU5ln65mu_Z7TBvf-TxUngrlyOgMwBFoA2WSP8p20=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZCB9hQ1bNEKEfWgOb8xYPe09PTuVvOB6CMTeDF1MWfErYc5Xl71Y444L5YK6Gz7HmRREBcj2AFZMzesA033ROUGr_y_5VPfEIIBhw-Bu_kjVU-Wy1W2wkcZN775a5jY5IOMUIRcKt3Hcz7D1JU5ln65mu_Z7TBvf-TxUngrlyOgMwBFoA2WSP8p20=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></span></div><p></p><div style="text-align: justify;"><span lang="FR"></span></div><div style="text-align: justify;"></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-54345267403608756482022-02-19T15:23:00.006+01:002022-02-19T15:25:25.985+01:00Sakurazuké daikon (radis blancs marinés au vinaigre de framboise)<p><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgAxNCcYZhgOdSkn9PlvYO2_ckxPOAeE6OKlpqhaICyc0tucPKmLSxEc1pi04mka8CwmT8LzfnPAM6qpQuZzRSA2pMUt8p2B8wf5HjG77iAYXNtvWZikD6RfRdVTd_jt9WzRE53YIq-jn_35g1Qyj7BztRkk1VSbXey9GzzahBpNxGbOva_bbnyx276=s788" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgAxNCcYZhgOdSkn9PlvYO2_ckxPOAeE6OKlpqhaICyc0tucPKmLSxEc1pi04mka8CwmT8LzfnPAM6qpQuZzRSA2pMUt8p2B8wf5HjG77iAYXNtvWZikD6RfRdVTd_jt9WzRE53YIq-jn_35g1Qyj7BztRkk1VSbXey9GzzahBpNxGbOva_bbnyx276=w400-h400" width="400" /></span></a><span style="font-family: arial;"></span></p><div style="text-align: justify;"><span style="font-family: arial;"> </span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Le « Sakurazuké daikon » est un radis
blanc (Daikon) mariné dans l’Umézu. L’Umézu est le nom donné à la saumure
produite lors de la préparation de l’Uméboshi (prune salée). Les radis blancs se
colorent en rose, comme les fleurs de cerisier (Sakura), grâce à la couleur de
l’Umézu. En France, on peut trouver de l’Umézu dans les épiceries asiatiques ou
dans les magasins BIO, mais il reste encore rare ; je n’en trouve pas tout
près de chez moi. <o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Cette fois-ci, je vous présente la recette du
« Sakurazuké daikon » avec du vinaigre de framboise, plus facile à
trouver en France, et qui remplace parfaitement l’Umézu. Sa couleur rose et son
goût fruité fait penser à un jour de printemps. La texture croquante du radis donne
une touche très rafraichissante.</span></span></p><p style="text-align: justify;">
<span lang="FR"><span style="font-family: arial;">Le « Sakurazuké daikon » est une variété de
« Tsukémono », c’est-à-dire d’aliments préparés avec du sel et des
produits fermentés, comme du vinaigre, du miso, du son du riz., etc., pour
favoriser leur conservation. Le goût des Tsukémonos est très salé, c’est
pourquoi ils sont servis en petites quantités comme accompagnement au riz ou au
saké.</span></span></p><div style="text-align: justify;"><span lang="FR"><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Pour un bocal de confiture (temps de préparation :
15 minutes + 1 nuit de repos)</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">100 g de radis blanc Daikon (ou navet ou radis
noir)</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">(A) 3 c. à s. de vinaigre de framboise</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">(A) 1 c. à s. d’eau</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">(A) 1 c. à c. de sel</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">1 g de kombu (si vous en avez)</span></span></div></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span lang="FR"><span style="font-family: arial;">Dans un bocal, mélangez les ingrédients (A) et mettez du kombu si vous
en avez (Photo 1).</span></span></span></div><div style="text-align: left;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh1Jt_NaTG0MqINvDVYN5C-3YJN9POidSCZUw4KYe-Hn14HD-BfcIZMC5n_7xcZ99iZAjJbopEdNZ9AL7DyljJmTRAvnXMXHOEiiQbRm8ka-pCi6Uhrr-m59BjF19PhOPqWGINYyepzkeqmBXruWJ8rQqOy1nA3QuU5SlqusV8wdKkhoDaLjnjGuKlw=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEh1Jt_NaTG0MqINvDVYN5C-3YJN9POidSCZUw4KYe-Hn14HD-BfcIZMC5n_7xcZ99iZAjJbopEdNZ9AL7DyljJmTRAvnXMXHOEiiQbRm8ka-pCi6Uhrr-m59BjF19PhOPqWGINYyepzkeqmBXruWJ8rQqOy1nA3QuU5SlqusV8wdKkhoDaLjnjGuKlw=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><br /><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: left;"><br /></div><div style="text-align: justify;"><span lang="FR"><span lang="FR"><span style="font-family: arial;"><br /></span></span></span></div><div style="text-align: justify;"><span lang="FR"><span lang="FR"><span style="font-family: arial;">Tranchez
le radis blanc daikon en fines rondelles (Photo 2). Mettez les radis dans le
bocal et mélangez-les avec la marinade (Photo 3).</span><span face="Arial, sans-serif" style="font-size: 10.5pt;"><o:p></o:p></span></span></span></div><div style="text-align: left;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi8DTCPiUb9d5hKileTyz1vKjuhKIluuTD0jNpP3irhTVf5at8E86dq6FxlKsKfmen8opvQUnvaSyIzhrw8GmGvLkvxGUgMVC4HAcVTJ4Wd2VRzWtzftRI5Xuy5fz86YRYOq5URTaDUn6g1GXcKZgxgeB-mgkX5I9_73Pklhf3dC36EamUqUEUhCXoP=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEi8DTCPiUb9d5hKileTyz1vKjuhKIluuTD0jNpP3irhTVf5at8E86dq6FxlKsKfmen8opvQUnvaSyIzhrw8GmGvLkvxGUgMVC4HAcVTJ4Wd2VRzWtzftRI5Xuy5fz86YRYOq5URTaDUn6g1GXcKZgxgeB-mgkX5I9_73Pklhf3dC36EamUqUEUhCXoP=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table></span></div><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZ5-PW_-mJ3KQcnSl7YrTE1VgnqdypW1STCpu7oPjaI3-sZXElR32QIwN6C5rkFHRdk4p-OqRaL4LTwshmMuCo_yBuNgxNsfDofRaEwIygqCJ-5KKMkWi4J2FnU0MZleVm0jBs5dssk_S5bZoZcNN6D7YUhm2BPvcR-gesGjYepca9ZR8b2NlSnPgl=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZ5-PW_-mJ3KQcnSl7YrTE1VgnqdypW1STCpu7oPjaI3-sZXElR32QIwN6C5rkFHRdk4p-OqRaL4LTwshmMuCo_yBuNgxNsfDofRaEwIygqCJ-5KKMkWi4J2FnU0MZleVm0jBs5dssk_S5bZoZcNN6D7YUhm2BPvcR-gesGjYepca9ZR8b2NlSnPgl=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table></div><div style="text-align: justify;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;">Fermez
bien le bocal (les radis sentent fort !) et laissez mariner pendant au
moins 1 nuit dans un réfrigérateur (Photo 4). Vous pouvez le conserver pendant une
semaine dans le réfrigérateur.</span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><br /></span></div><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgoeoK2KktUyUckTrUpb3TiC3hwIPuse0n_fUQkbApfmqMtqLPOoPmp7_AfU5HwPT4y1gq1mHHJkh57AL2CgxZaB84vKbNk7OVH3utxqqb9txdJ2qKrWUvps93PwMa-hJ6gNoo7COsSc484zVtl3SOsmIBfXkkFbp1ZDGSRLlc-zgRoRckdwctdEcBI=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEgoeoK2KktUyUckTrUpb3TiC3hwIPuse0n_fUQkbApfmqMtqLPOoPmp7_AfU5HwPT4y1gq1mHHJkh57AL2CgxZaB84vKbNk7OVH3utxqqb9txdJ2qKrWUvps93PwMa-hJ6gNoo7COsSc484zVtl3SOsmIBfXkkFbp1ZDGSRLlc-zgRoRckdwctdEcBI=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><br /><span face=""Arial",sans-serif" lang="FR"><br /></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><br /></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><br /></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><br /></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><br /></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><br /></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><br /></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><br /></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><br /></span></div><div style="text-align: justify;"><br /></div></div></span></div><div style="text-align: justify;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-87486767000798406852022-02-07T21:25:00.000+01:002022-02-07T21:25:09.145+01:00Boulettes véganes de flocons d’avoine à la sauce teriyaki<p><a href="https://blogger.googleusercontent.com/img/a/AVvXsEir2SYJhP7bBtwhxIxW-HQ9OiJz7GajEkQitpCQA4u7CtR6uEsKzIzm9PudUIcG5pr3fNs6zX2VCgKZY3NGkIT4Zo-P_rwo91BCeT5SesuxBLklTXNN61kQYJt4jLsZ-fV8c1ftol7h9vPHmMZNTM9bKthWZDkkH_tK1GM7f_t0S6z-U57M5jS8h2YB=s788" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEir2SYJhP7bBtwhxIxW-HQ9OiJz7GajEkQitpCQA4u7CtR6uEsKzIzm9PudUIcG5pr3fNs6zX2VCgKZY3NGkIT4Zo-P_rwo91BCeT5SesuxBLklTXNN61kQYJt4jLsZ-fV8c1ftol7h9vPHmMZNTM9bKthWZDkkH_tK1GM7f_t0S6z-U57M5jS8h2YB=w400-h400" width="400" /></a> <br /><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p></p><div style="text-align: left;"><div style="text-align: justify;"><span lang="FR" style="font-family: Arial, sans-serif;"><br /></span></div><div style="text-align: justify;"><span lang="FR" style="font-family: Arial, sans-serif;"><br /></span></div><div style="text-align: justify;"><span lang="FR" style="font-family: Arial, sans-serif;">Au Japon, les boulettes à la sauce teriyaki sont souvent
préparées avec de la viande de poulet ou de porc, comme pour ma recette précèdente </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2018/05/tsukune-de-poulet-tofu-boulettes-de.html" target="_blank"><span style="font-family: "Arial",sans-serif; mso-bidi-font-size: 10.5pt;">Tsukune de
poulet-tofu</span></a></span><span lang="FR" style="font-family: Arial, sans-serif;">. Cette fois-ci, je vous présente une recette 100%
végétal avec du tofu et des flocons d’avoine. Les flocons d’avoine sont riches en protéine et en fibre. D’habitude, je les utilise plutôt pour les
préparations sucrées comme une mélange de céréales pour le petit-déjeuner ou comme pour les biscuits pour le goûter. J’ai découvert récemment que la texture du flocon d’avoine peut être semblable à celle de la viande dans les préparations salées. C’est
un ingrédient très intéressant.</span></div><span lang="FR" style="font-family: "Arial",sans-serif; mso-bidi-font-size: 10.5pt;"><div style="text-align: justify;">Je ne suis ni végétarienne ni végane, mais j’aime bien les
goûts des produits végétaux et j’ai parfois envie de consommer des plats qui
sont plus facile à digérer. Voilà, ces boulettes sont parfaites pour cela !</div></span></div><div style="text-align: left;"><span lang="FR" style="font-family: "Arial",sans-serif; mso-bidi-font-size: 10.5pt;"><br /></span></div>
<div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">Pour 2-3 personnes (temps de préparation : 50 minutes)<br />
</span><span lang="FR">200 g de tofu<br /></span><span lang="FR">1 verre de flocon d’avoine (soit 250 ml)<br /></span><span lang="FR">75 g d’oignon<br /></span><span lang="FR">15 g de shiitake ou champignon brun<br /></span><span lang="FR">(A) 1/2 c. à s. de sauce soja<br /></span><span lang="FR">(A) 1/2 c. à s. de saké (ou vin blanc)<br /></span><span lang="FR">(A) une pince de sel<br /></span><span lang="FR">(A) 30 g de gingembre râpé<br /></span><span lang="FR">(B) 2 c. à s. de sauce soja<br /></span><span lang="FR">(B) 2 c. à s. de saké (ou vin blanc)<br /></span><span lang="FR">(B) 1 c. à s. de sucre<br /></span><span lang="FR">(C) 1 c. à c. de fécule de pomme de terre<br /></span><span lang="FR">(C) 1 c. à c. d’eau<br /></span><span lang="FR">1 c. à s. d’huile végétale pour la cuisson</span></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span lang="FR"><span style="text-align: left;"><span style="font-family: arial;">Écrasez</span></span><span style="font-family: arial;"> le tofu </span><span style="font-family: arial;">dans un saladier à la main. Hachez l’oignon et le shiitake (Photo 1, 2).</span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhWX6tsNiZdrbmI3seT9IjglBf-w2x1VNnx81YBvAKTYCILUl7UKnyfGzZL7QpoHkPDdF4u4E_i6L6ob6uaSDMhaE89EevphHbOuur4GT-9OiWz5KEiEnGxBv8q_-ZkZOyHJX66FXg9hCYrVR4cLoyEyz5aQ6eLt1pv4ZOHvt8prfbT8m3kcJg14CO6=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhWX6tsNiZdrbmI3seT9IjglBf-w2x1VNnx81YBvAKTYCILUl7UKnyfGzZL7QpoHkPDdF4u4E_i6L6ob6uaSDMhaE89EevphHbOuur4GT-9OiWz5KEiEnGxBv8q_-ZkZOyHJX66FXg9hCYrVR4cLoyEyz5aQ6eLt1pv4ZOHvt8prfbT8m3kcJg14CO6=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiPZAkPz3a3l7Wy4xHb3BQbb3CmmVq7RshwEIsLF11CLOEkNRQ8Cm2y_YijyEnt00CXjaUQMzhbk4jDwTwsoJghAKpFrSAocTsMqMgA8-SkSk55pTv--4cBEiqeuKs-HiFi9HiC56Vi84zj6PMZYug_nHD2pElDjQrja-hxjo9xaJUnS7XVQdKfdljx=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEiPZAkPz3a3l7Wy4xHb3BQbb3CmmVq7RshwEIsLF11CLOEkNRQ8Cm2y_YijyEnt00CXjaUQMzhbk4jDwTwsoJghAKpFrSAocTsMqMgA8-SkSk55pTv--4cBEiqeuKs-HiFi9HiC56Vi84zj6PMZYug_nHD2pElDjQrja-hxjo9xaJUnS7XVQdKfdljx=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span lang="FR"><span style="font-family: arial;">Mettez
les flocons d’avoine dans le saladier avec le tofu et mélangez le tout en émiettant bien le tofu. Laissez le mélange reposer
pendant 10 minutes. Ajoutez les oignons et les shiitakes, puis les ingrédients
(A) (Photo 3). Mélangez le tout jusqu’à obtention d’un mélange homogène (Photo
4).</span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="font-family: arial;"><br /></span></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgc-or1W2qcb4cxJQpxhpr2aDSPRDkMIyLZI_BUH0piCYFcIynwgcGrNmtoB_MAmCXqV-6w-H-cf_rq6ukfdMzNvn1NJ7ZzEPcHAkSl5wFIeVBjMnTlCV0Cpv5bZQBAnnx09l0DM7eVb6kS-iXEAanDQTAU86yBSTqqB5qT2XcY-fO_Pi2kNABdtcB0=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEgc-or1W2qcb4cxJQpxhpr2aDSPRDkMIyLZI_BUH0piCYFcIynwgcGrNmtoB_MAmCXqV-6w-H-cf_rq6ukfdMzNvn1NJ7ZzEPcHAkSl5wFIeVBjMnTlCV0Cpv5bZQBAnnx09l0DM7eVb6kS-iXEAanDQTAU86yBSTqqB5qT2XcY-fO_Pi2kNABdtcB0=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">3</td></tr></tbody></table></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhuQsWn1qhTXw1GO5YbzzLbvL8MCZw8uMFfJO8jVtU5NVJOIn2ur4860_E19edecSeFxV6SOg-mJsRowaj8XDLl8L8Ru-Sso65_DiHAD64kMv-KI5KrnDnEIY7ArwgIkYwERAx6YuqERGyN1UynHUuIJQaGC0FmlyRwi_qO-9VPonEMVjB3SLzVixtP=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhuQsWn1qhTXw1GO5YbzzLbvL8MCZw8uMFfJO8jVtU5NVJOIn2ur4860_E19edecSeFxV6SOg-mJsRowaj8XDLl8L8Ru-Sso65_DiHAD64kMv-KI5KrnDnEIY7ArwgIkYwERAx6YuqERGyN1UynHUuIJQaGC0FmlyRwi_qO-9VPonEMVjB3SLzVixtP=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table></div><div style="text-align: justify;"><span lang="FR"><span lang="FR"><span style="font-family: arial;"><br /></span></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><br /></p><p><br /></p><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Formez le
mélange en boulettes (Photo 5). Préparez le mélange d’ingrédients B et C (Photo
6).</span></span></p><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhO_3S6lGRH9Hf6_cs6rrmLoQ2U8gnzkEv6-iPXc0a3jagIaODkjWyFEleC-4AK52hRGuxc1AK-2LyQW0Shj8xGioD5Iea3e39WXtkY7nytX2T7hfgrlDAVZaYfp1OeD36mJE80jxzVgy3TXlYixvu9Cbrnb1UIfTzMzF6nspGYEldwQ6tGr6Ucg6zT=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhO_3S6lGRH9Hf6_cs6rrmLoQ2U8gnzkEv6-iPXc0a3jagIaODkjWyFEleC-4AK52hRGuxc1AK-2LyQW0Shj8xGioD5Iea3e39WXtkY7nytX2T7hfgrlDAVZaYfp1OeD36mJE80jxzVgy3TXlYixvu9Cbrnb1UIfTzMzF6nspGYEldwQ6tGr6Ucg6zT=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhBojsvIDllmBzU10hSgMdh9Lx6hlKq2X97WP_zRqlbeIpJeQlC6wNR3GXHHUflsH6m3XhEgmK0lAAlQwZzR2JzTCR0p3xlB_xexk8f8JTioBnoQC0x7ZQ3Gm4-7ebckYlAFnJSoerfOucnBAM8xCIQdRuqopxhhXuzowAs0xbW4YKpaZobgpjXejDf=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhBojsvIDllmBzU10hSgMdh9Lx6hlKq2X97WP_zRqlbeIpJeQlC6wNR3GXHHUflsH6m3XhEgmK0lAAlQwZzR2JzTCR0p3xlB_xexk8f8JTioBnoQC0x7ZQ3Gm4-7ebckYlAFnJSoerfOucnBAM8xCIQdRuqopxhhXuzowAs0xbW4YKpaZobgpjXejDf=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><span lang="FR"><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Dans une
poêle, chauffez de l’huile à feu moyen. Faits griller les boulettes des 2 côtés
jusqu’à ce qu’elles soient dorées (Photo 7). Retirez la poêle du feu et versez le
mélange de B et C (Photo 8).</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbGljkF1cTMfU5M9QWxcaZTlMmsCslcT226Zb8e2CYFlGVlbwnvzKV5c8qZPpLOuO8FCaPzFsob2a_KymbMBF63vM_l-sFC55lUQZ7aIqSgYXy4PHSb94VcFOXvXK7CbD1Am-3YDLbieUXvTKTZCdhUnzQZKeg6ghuoHV0qjh9V9diIRh6muhFgWFk=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjbGljkF1cTMfU5M9QWxcaZTlMmsCslcT226Zb8e2CYFlGVlbwnvzKV5c8qZPpLOuO8FCaPzFsob2a_KymbMBF63vM_l-sFC55lUQZ7aIqSgYXy4PHSb94VcFOXvXK7CbD1Am-3YDLbieUXvTKTZCdhUnzQZKeg6ghuoHV0qjh9V9diIRh6muhFgWFk=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbhwfjqi-qdIdA1PzwdmEehWm6uDK5LouIUuPiZRIgwiF_8eJBrTvhVSnIOYPUVI5AvOUNviDD-Z7rwkOEKtykMLNUGMeC6vveXatxU9pgZ8GvEGvh3UTkzWznvIT8ieovB0O5Lbgbhd0tX8_P9-KDoXSjLuu162kUmB2pwUfhv6_ZEitOO4VipuCB=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbhwfjqi-qdIdA1PzwdmEehWm6uDK5LouIUuPiZRIgwiF_8eJBrTvhVSnIOYPUVI5AvOUNviDD-Z7rwkOEKtykMLNUGMeC6vveXatxU9pgZ8GvEGvh3UTkzWznvIT8ieovB0O5Lbgbhd0tX8_P9-KDoXSjLuu162kUmB2pwUfhv6_ZEitOO4VipuCB=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Faits-les
cuire à feu deux-moyen jusqu’à ce que la sauce devient épaisse (Photo 9).</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjWlVCLFJyDEFFx2bDeSOdoJLewEaTf_eqCssD5GRXeBgAgfyoyifbxEgJM2OLKZV6LF6aWmmCvRN7c_x9J1pCYx4I5ElURRZjQr4lUVcb9zp_8ZmZJNENse4i5ExJMBAquMHpm-IQ6X6nOYz9Syv1SY3c7LeVnexij-TEp7EpUh4cTAqqiLfRHWeXI=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjWlVCLFJyDEFFx2bDeSOdoJLewEaTf_eqCssD5GRXeBgAgfyoyifbxEgJM2OLKZV6LF6aWmmCvRN7c_x9J1pCYx4I5ElURRZjQr4lUVcb9zp_8ZmZJNENse4i5ExJMBAquMHpm-IQ6X6nOYz9Syv1SY3c7LeVnexij-TEp7EpUh4cTAqqiLfRHWeXI=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-8095343273545397452022-01-15T18:40:00.007+01:002022-01-15T18:42:50.490+01:00Tofu Datémaki (Rouleau d’omelette au tofu)<p></p><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgOiTJ1EAIqV3h94uxJ2oyVqcPC1RCWbts5N0WnxalWOmTJp9gVx6SS1Dbux6dpd3Khun7kTweJEEjBnqr1wXsZWbJuyhyT9IeMxgIQSnHZzw6OL-KLHGleL6wBdsEWjF5pygXpVhwDsG0nPyV7YGuwtgXqvemCJT05WnR4dHPAmPEvJ-5dMPxXAost=s788" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgOiTJ1EAIqV3h94uxJ2oyVqcPC1RCWbts5N0WnxalWOmTJp9gVx6SS1Dbux6dpd3Khun7kTweJEEjBnqr1wXsZWbJuyhyT9IeMxgIQSnHZzw6OL-KLHGleL6wBdsEWjF5pygXpVhwDsG0nPyV7YGuwtgXqvemCJT05WnR4dHPAmPEvJ-5dMPxXAost=w400-h400" width="400" /></a> </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Pour la
première recette de l’année 2022, j’ai choisi le <i>Datémaki</i>.<o:p></o:p></span></span></p><div>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">« <i>Daté</i> »
signifie chic. Le <i>Datémaki</i> est un rouleau d’omelette plus luxueux et plus
attractif qu’une omelette ordinaire (<i>Tamagoyaki</i>). Il est considéré comme
un plat porte-bonheur. On le mange souvent pour les fêtes du nouvel an au
Japon.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Sur la
table du nouvel an, il y a plusieurs petits plats, comme le <i>Datémaki</i>, disposés
sur de jolies assiettes ou dans des boîtes laquées. La plupart des plats du
nouvel an sont préparés en avance et sont servis froids. C’est très amusant de
déguster tous ces petits plats différents. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Le <i>Datémaki</i>
est une omelette sucrée. Il est souvent apprécié des enfants. Chez mes parents,
ma mère le servait avec une sauce soja et une petite quantité de moutarde
japonaise, le <i>Wasabi</i>. Traditionnellement, on prépare le <i>Datémaki</i> avec
un mélange d’œufs et de purée de poisson (S<i>urimi</i>). Cette fois-ci j’ai
remplacé le poisson par du tofu. Au Japon, il existe des poêles rectangulaires spécialement
conçues pour cette préparation, mais chez moi en France, je le fais avec ma
poêle habituelle, une poêle ronde de 28 cm de diamètre.</span><span face="Arial, sans-serif"><o:p></o:p></span></span></p><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">Pour 4
personnes (temps de préparation : 1h20)<br /></span><span lang="FR">4 œufs<br /></span><span lang="FR">200 g
de tofu nature<br /></span><span lang="FR">1+1/2
c. à s. de sucre<br /></span><span lang="FR">(A) 1/3
c. à s. de sauce soja<br /></span><span lang="FR">(A) 1
pincée de sel<br /></span><span lang="FR">(A) 1/2
c. à s. d’huile végétale</span></span></div><div style="text-align: left;"><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Coupez
le tofu en dès de 2 cm et faites-les cuire dans l’eau bouillante pendant 2
minutes (Photo 1). Égouttez les morceaux de tofu et laissez-les refroidir
(Photo 2).</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjsAows2ZG9oL2Y-XIACupndmbzuFQsJ253sFQEfBS2ISk4dXf1aWlabqAbkVSFgkQmXfvOUIS8cYRV2HjYIOnG_TO1sJLHQ1oMrO8NhUOkeir1E74LVjbqSQS2cfYmCY4JHJBotXFw1nt-rDeXRkPL0rXSt2SnC1TlTkwqkJNjp08k3sSIJnrqHN-1=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjsAows2ZG9oL2Y-XIACupndmbzuFQsJ253sFQEfBS2ISk4dXf1aWlabqAbkVSFgkQmXfvOUIS8cYRV2HjYIOnG_TO1sJLHQ1oMrO8NhUOkeir1E74LVjbqSQS2cfYmCY4JHJBotXFw1nt-rDeXRkPL0rXSt2SnC1TlTkwqkJNjp08k3sSIJnrqHN-1=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">1</td></tr></tbody></table><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjH0evWeQQ3M9_WkfbWE0o3LItYPwn8I5wOxc7PlDKBMQZmbEJQMLd9t7jRnLUtSusL8zh-Pw6a-0wIDTB4H3mDjLyuUz-YnjbJ4jIqIpIkhRDjzqmW41Qt-Pct03bufZiztfN6A2DJwjtwmlRKS98fyBFoFV5i3jPd1rVKbuQ5KWh7400CNdROxLR-=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjH0evWeQQ3M9_WkfbWE0o3LItYPwn8I5wOxc7PlDKBMQZmbEJQMLd9t7jRnLUtSusL8zh-Pw6a-0wIDTB4H3mDjLyuUz-YnjbJ4jIqIpIkhRDjzqmW41Qt-Pct03bufZiztfN6A2DJwjtwmlRKS98fyBFoFV5i3jPd1rVKbuQ5KWh7400CNdROxLR-=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">2</td></tr></tbody></table><br /></div><div style="text-align: left;"><br /></div></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Dans un mixeur, mettez du blanc d’œuf et mixez-le pendant 30 secondes
(Photo 3). Ajoutez les tofus et mixez pendant 1 minute (Photo 4). Ajoutez du
jaune d’œuf et les ingrédients (A) et mixez le tout pendant 1 minutes jusqu’à
obtention d’une texture lisse (Photo 5, 6).</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1Dibn60rgtLpRMy36zjAbHmK0-MjH2xOB9lODlSy0tTu-xF-w0EIez9qe9wdHmviRF1dj1hqrzHuUt9gOGbplpM33N1weP5_rKOzNbLHOnzsuUFDyEi1H9VNlsHyccjnXJzjoseEaqilxIK32zjOCSaZf_uJomRFBO3ETNR5dVs6k-MQq5cStLq6R=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1Dibn60rgtLpRMy36zjAbHmK0-MjH2xOB9lODlSy0tTu-xF-w0EIez9qe9wdHmviRF1dj1hqrzHuUt9gOGbplpM33N1weP5_rKOzNbLHOnzsuUFDyEi1H9VNlsHyccjnXJzjoseEaqilxIK32zjOCSaZf_uJomRFBO3ETNR5dVs6k-MQq5cStLq6R=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">3</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi10CvSFHNe9sor3q-1VA7IkUFwFtaaAKTBQBHmt6N1jpD1vS5DDNOGV_EcT2JLASRJM8Fy1-TcKaf2uYTwgbXTWA7tnR6hiJOWhOBngrP15-PmXFHoXleWDTd-E_SjHkHDMOkHt4I3sg-zhtFz1Cpdejz3qsdc-WY3yFDL7wYivI0G64gC-Jxj8Aqv=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEi10CvSFHNe9sor3q-1VA7IkUFwFtaaAKTBQBHmt6N1jpD1vS5DDNOGV_EcT2JLASRJM8Fy1-TcKaf2uYTwgbXTWA7tnR6hiJOWhOBngrP15-PmXFHoXleWDTd-E_SjHkHDMOkHt4I3sg-zhtFz1Cpdejz3qsdc-WY3yFDL7wYivI0G64gC-Jxj8Aqv=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">4</td></tr></tbody></table></span></span></div><div style="text-align: justify;"><span lang="FR"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhmt5s4pAxOOWiYfpWpWK7Qe_7K8u12vzKodAfRHCUMEVo6vNyQ2M2uIl62_7BftFNrfPp3btp-W9RCOCZf6IBk8utEpasUOIKHxcReH0WuGISgad2CmcMXuLI1awStv4xpuageIuXGktQL1osVZpxTpOZD7UzpAvCFfxMo3gy0aoAwRnNROjelytOD=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhmt5s4pAxOOWiYfpWpWK7Qe_7K8u12vzKodAfRHCUMEVo6vNyQ2M2uIl62_7BftFNrfPp3btp-W9RCOCZf6IBk8utEpasUOIKHxcReH0WuGISgad2CmcMXuLI1awStv4xpuageIuXGktQL1osVZpxTpOZD7UzpAvCFfxMo3gy0aoAwRnNROjelytOD=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjK10pG8IbCd6NEOI8XnDOOnkuAePdZwV9LVKMLkP4658kpP7gc4GTRv3iFO0IjgK2uyZckO0uj8EI3Dp_J68fBwh9I6QwToSv7J0Qq3sB5puM3HE5vLkOWYqDzRWJAX7aDw-TaFOoQ3E81ztDD2_b8M2RwBZtjDlvVomP-VhosVn1AS9vwX9yGCpry=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjK10pG8IbCd6NEOI8XnDOOnkuAePdZwV9LVKMLkP4658kpP7gc4GTRv3iFO0IjgK2uyZckO0uj8EI3Dp_J68fBwh9I6QwToSv7J0Qq3sB5puM3HE5vLkOWYqDzRWJAX7aDw-TaFOoQ3E81ztDD2_b8M2RwBZtjDlvVomP-VhosVn1AS9vwX9yGCpry=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">
</span></span></p></div><p></p><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Préparez
le tapis à sushis. Posez un film étirable sur le tapis (Photo 7). </span></span></div>
<div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Dans
une poêle, faites chauffer de l’huile. Versez le mélange dans la poêle et
taillez-le en forme de carré à l’aide d’une spatule (Photo 8). Mettez le
couvercle et faites cuire pendant 5 à 6 minutes à feu doux-moyen de chaque côté
(Photo 9, 10).</span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj7HxqfRyAPfnlQr3PSWhRgBx-VYxz-qeGeKekS9HhyARAA9k313MvwGU7o6Z36VNyFqaRQeROQKiIUlD3R_ePHmexkiNiMBWoh_u-l9REm4NgJrHEbqT3Px_Kvxl6eeSA3_Ni10OjKGR4lO104lIA0DxilNzo24lAwiT7WlSZU32EAGTIlbGGge6xM=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEj7HxqfRyAPfnlQr3PSWhRgBx-VYxz-qeGeKekS9HhyARAA9k313MvwGU7o6Z36VNyFqaRQeROQKiIUlD3R_ePHmexkiNiMBWoh_u-l9REm4NgJrHEbqT3Px_Kvxl6eeSA3_Ni10OjKGR4lO104lIA0DxilNzo24lAwiT7WlSZU32EAGTIlbGGge6xM=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">7</td></tr></tbody></table></span></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiXGXOwldxP8Khy-x1qB9tcYjJIfIgnxlI4vLZ9sbWVEZAEk7Rqwp1nsSp3etHzqpXIGMncJe-2A_bNHjoUFwF-COiqc0K_8U7J105iqbWT08cvlTqbG3Paxe-PYvDAMyVBFcW-s5oQ98iTyWVfPnE4JklQQtIkAFYs9ZnzsVVQsGEQFBaqywqi_9Bs=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEiXGXOwldxP8Khy-x1qB9tcYjJIfIgnxlI4vLZ9sbWVEZAEk7Rqwp1nsSp3etHzqpXIGMncJe-2A_bNHjoUFwF-COiqc0K_8U7J105iqbWT08cvlTqbG3Paxe-PYvDAMyVBFcW-s5oQ98iTyWVfPnE4JklQQtIkAFYs9ZnzsVVQsGEQFBaqywqi_9Bs=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">8</td></tr></tbody></table></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjoNoj_duFXdgmkBgReWb8R3O5JjoKL92gogBv46cu246OO_2mdsqB7uiuvE70IRackOuVHlrDdLvzOjadYd-Clz5lKIaNfPMIjdLngbOiS3EuWuYTME_lXsNR0F-Dv1c3sOgV4hdS67NVLOnmhEXgl48SgKrrbqEpoHr_5B9i-X5eImAnJyNtX-CTh=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjoNoj_duFXdgmkBgReWb8R3O5JjoKL92gogBv46cu246OO_2mdsqB7uiuvE70IRackOuVHlrDdLvzOjadYd-Clz5lKIaNfPMIjdLngbOiS3EuWuYTME_lXsNR0F-Dv1c3sOgV4hdS67NVLOnmhEXgl48SgKrrbqEpoHr_5B9i-X5eImAnJyNtX-CTh=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table></span></div><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiDnGGzTZuJNZVFebGQW2vL6PGQQQ4vfVCQKYh_M42odfymam2yPXwEcavT7LHrdLW987SQtqyeqeEStTYqk-f6bUROMTC6mYcYL2oNZxZzfnJgANbD2lYsIYTna9fMVXDR6YH_wbi5fKWFQRBZm-64o-B36RTTjN6TROravjktJiO_Malkz5SlvUSP=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEiDnGGzTZuJNZVFebGQW2vL6PGQQQ4vfVCQKYh_M42odfymam2yPXwEcavT7LHrdLW987SQtqyeqeEStTYqk-f6bUROMTC6mYcYL2oNZxZzfnJgANbD2lYsIYTna9fMVXDR6YH_wbi5fKWFQRBZm-64o-B36RTTjN6TROravjktJiO_Malkz5SlvUSP=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">10</span></td></tr></tbody></table><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><p class="MsoNormal"><span face=""Arial",sans-serif" lang="FR"><br /></span></p></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span><span lang="FR"><span style="font-family: arial;">Placez
l’omelette sur le tapis. Placez une baguette de bois sur l’omelette, à 2 cm du
bord inférieur du tapis (Photo 11). Enroulez l’omelette autour de la baguette
(Photo 12), continuez de l’enrouler fermement en vous aidant du tapis et en
faisant attention de ne pas enrouler le film avec l’omelette (Photo13).</span></span></div><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEioHAJ1WUaYnNieg3NpzQfxwvhXc1-u0YVtoPJVg60gZwO0HC03puZ3fU3lNU5nyJotQiQdl-b7bclskRZxyfDOdE_U-EKGTjqefKNKpzHXwMA6NhBTQqMN13mMJYvvRW1yGSnvaSBVa8bUgghpny49WpKtcxM4Fl6HKuPC5My3U-LwgCW3Gyop3M5v=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEioHAJ1WUaYnNieg3NpzQfxwvhXc1-u0YVtoPJVg60gZwO0HC03puZ3fU3lNU5nyJotQiQdl-b7bclskRZxyfDOdE_U-EKGTjqefKNKpzHXwMA6NhBTQqMN13mMJYvvRW1yGSnvaSBVa8bUgghpny49WpKtcxM4Fl6HKuPC5My3U-LwgCW3Gyop3M5v=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">11</span></td></tr></tbody></table><span style="font-family: arial;"><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg4Gf5t2P-gqZU-FvOTksf9R2hjAFdxQ_0zrT8T6To-EGo3ZtlP7DYWVjgHZ3HiWLh0wp0hQpXtshB9toXR_PIDtY-pvnbmURkphYAMJknO911fvv86_6dqjnNzyiAZUUvZpJ_qm3Cd1S5HtYRXlqfL58Bor2JE1v7YckSniv-jbG5GsqmLFftUTlMy=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEg4Gf5t2P-gqZU-FvOTksf9R2hjAFdxQ_0zrT8T6To-EGo3ZtlP7DYWVjgHZ3HiWLh0wp0hQpXtshB9toXR_PIDtY-pvnbmURkphYAMJknO911fvv86_6dqjnNzyiAZUUvZpJ_qm3Cd1S5HtYRXlqfL58Bor2JE1v7YckSniv-jbG5GsqmLFftUTlMy=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">12</td></tr></tbody></table><br /></div></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjV4G0lQggaFFzl2u_8gKZoRw2kv7U7Gs2B1JyQCve3cmV-XEQNVX9ZBIzfVPd7gEY2Qlzc1ej-9SbTTGlZqQM6vkSWHG-21_4udJjUhh7Ac2GW9iwcnk7kbBo5KfeQSvbILk5rSpYZKu92aP1forbif7HXNJArhU4nE65iuLOSYn_ThATSnaR1fiFB=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjV4G0lQggaFFzl2u_8gKZoRw2kv7U7Gs2B1JyQCve3cmV-XEQNVX9ZBIzfVPd7gEY2Qlzc1ej-9SbTTGlZqQM6vkSWHG-21_4udJjUhh7Ac2GW9iwcnk7kbBo5KfeQSvbILk5rSpYZKu92aP1forbif7HXNJArhU4nE65iuLOSYn_ThATSnaR1fiFB=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">13</span></td></tr></tbody></table><p></p></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><p></p><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Maintenez
serré le tapis entourant l’omelette en 3 ou 4 endroits différents à l’aide de
ficelles ou d’élastiques (Photo 14). Retirez la baguette soigneusement. Posez
le rouleau sur une assiette à la verticale (Photo 15) et laissez-le reposer
pendant au moins 1 heure.</span><span face="Arial, sans-serif"><o:p></o:p></span></span></p><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEifL9MbfBW0u8lmOxxuizhcOh2ew3Gii_J1vUDBm07eRiGnqLdF9r5LIdTlb-b80Xsd-WeYER3WxwUMWBop7bQXuUUJZzxpTBFjGa9y61AdDXQLemqMo9voUmarh0ZPjx69eL7sfsoY4-AGsGdkMLw8qw6W9gzfHFxQcYr3RwhnrhWgKRa09-CPhEtZ=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEifL9MbfBW0u8lmOxxuizhcOh2ew3Gii_J1vUDBm07eRiGnqLdF9r5LIdTlb-b80Xsd-WeYER3WxwUMWBop7bQXuUUJZzxpTBFjGa9y61AdDXQLemqMo9voUmarh0ZPjx69eL7sfsoY4-AGsGdkMLw8qw6W9gzfHFxQcYr3RwhnrhWgKRa09-CPhEtZ=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">14</span></td></tr></tbody></table><div style="text-align: left;"></div></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg9iByoMSDiABMWPyTRxXGXk7ep5Inu7f5oyN2bBeVmlwahRLrlQXstGEwes0ygMp2PzQZciVSYgcZUYAHZ8oyGGzJ9i4QJs6bnjKwaL0BAuwJFas40Gc5ysWETBQIJ6ji197MU37UcesBjE40BaFNZObyGhyuANbGGsi3mcwZj0HnxrTVF4VwLEgM7=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEg9iByoMSDiABMWPyTRxXGXk7ep5Inu7f5oyN2bBeVmlwahRLrlQXstGEwes0ygMp2PzQZciVSYgcZUYAHZ8oyGGzJ9i4QJs6bnjKwaL0BAuwJFas40Gc5ysWETBQIJ6ji197MU37UcesBjE40BaFNZObyGhyuANbGGsi3mcwZj0HnxrTVF4VwLEgM7=w200-h200" width="200" /></span></a></div></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">15</span></td></tr></tbody></table></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Coupez le <i>Datemaki</i> en morceaux de 2 cm d’épaisseur (Photo 16).</span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjj8vxy4GCuQSmCFQzrgT_tNSsj4r-I8qr-7dLRhtn2ZG_mUjMqeEFx9O8m-WRmRMLH1k1eogQkCRsNazBQjSq08iTsYw9waXHOkMBXmwBRNjFSs8Q0VL7B2tBidD-brjj7lIlUVPCcwd_fnbtnCbR4RkomcujMtym-olhknNaxZGbLKCMAecoRzsFI=s788" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjj8vxy4GCuQSmCFQzrgT_tNSsj4r-I8qr-7dLRhtn2ZG_mUjMqeEFx9O8m-WRmRMLH1k1eogQkCRsNazBQjSq08iTsYw9waXHOkMBXmwBRNjFSs8Q0VL7B2tBidD-brjj7lIlUVPCcwd_fnbtnCbR4RkomcujMtym-olhknNaxZGbLKCMAecoRzsFI=w200-h200" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">16</span></td></tr></tbody></table><div style="text-align: left;"><br /></div><span style="font-family: arial;"><br /></span></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><br /></div><div><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-51520026223746781972021-12-22T21:46:00.003+01:002021-12-22T21:47:26.424+01:00Kaki fruiché (mousse de Kaki au lait)<p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiY0PONo8CS5QRVC1Yr2yGP8vxu7FWzrIMH0VXWEOrmBWViyyy_sSs8olRKZ8QnKqbEZZ13OS8kPzpgidPjfEl87_ZEbe4mcA0Ji-l7VyXBQ17HfUyiDzmEcSgJVN0tU_oauxBeiNiTyxte3USKh2z--lybk56uYvxadRZjzoG6dBm6Exaq240H-3cM=s788" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiY0PONo8CS5QRVC1Yr2yGP8vxu7FWzrIMH0VXWEOrmBWViyyy_sSs8olRKZ8QnKqbEZZ13OS8kPzpgidPjfEl87_ZEbe4mcA0Ji-l7VyXBQ17HfUyiDzmEcSgJVN0tU_oauxBeiNiTyxte3USKh2z--lybk56uYvxadRZjzoG6dBm6Exaq240H-3cM=w400-h400" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><br /></p><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Pour cette
fin d’année 2021, je vous présente un bon dessert super facile à préparer. On
n’utilise pas d’agar-agar ni de gélatine. Cette mousse est gélifiée sans utiliser
de produit gélifiant. C’est une recette magique !</span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Le
« <i>Fruiché</i> » est le nom du produit que l’on utilise au Japon, depuis
1972, pour la préparation de la mousse aux fruits. Il existe en différents
parfums. Le <i>Fruiché</i> contient de la pectine qui, lorsqu’elle est en
contact avec du calcium, entraine une réaction de gélification. En ajoutant du
lait dans le <i>Fruiché</i>, on obtient ainsi instantanément une mousse. Comme
ce dessert ne nécessite pas de cuisson, même les enfants peuvent le faire en
toute confiance. Quand j’étais petite, je le préparais souvent avec ma sœur
ainée. Chaque fois, on se battait pour le fouet. Ma grande sœur finissait
souvent par me le laisser et alors je m’amusais à jouer le rôle d’une cheffe
pâtissière.</span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Si vous
voulez remplacer le lait de vache par du lait végétal, choisissez du lait qui
contient autant du calcium que le lait de vache. J’aime bien le goût nature et
je n’ajoute pas de sucre. Si vous voulez que la mousse soit plus sucrée,
ajoutez du sucre dans l’infusion d’hojicha. <span style="mso-spacerun: yes;"> </span></span></span></p>
<div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">Pour 2
personnes (temps de préparation : 15 minutes et 3 heures au frais)<br /></span><span lang="FR">200 g
de Kakis pas trop mûrs<br /></span><span lang="FR">100 ml
de lait de vache<br /></span><span lang="FR">(A) 2 g
d’hojicha<br /></span><span lang="FR">(A) 50
ml d’eau chaud<br /></span><span lang="FR">(A) 1
c. à c. de sucre selon la préférence</span></span></div>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Infusez
l’hojicha dans de l’eau chaude, ajoutez du sucre si vous voulez. Laissez
l’infusion refroidir (Photo 1).<o:p></o:p></span></span></p>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgXUDW7cdjFogEdo0yQqBvrxTFzoJxD2o153XWhMu-pXaqkjfEvILrIY0dd1URl7w7Ya2TXvY2yv9C8xIrxG0hU9QpX2-3sAEND7j7kbMvMH4WfkQ1c8riGLQ5S_Tix6uhWJsUPhxtKWUF_5XqpZJgX3GKfp1PQDdncgOY62QhD7K3_IFRbsnodL2CZ=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXUDW7cdjFogEdo0yQqBvrxTFzoJxD2o153XWhMu-pXaqkjfEvILrIY0dd1URl7w7Ya2TXvY2yv9C8xIrxG0hU9QpX2-3sAEND7j7kbMvMH4WfkQ1c8riGLQ5S_Tix6uhWJsUPhxtKWUF_5XqpZJgX3GKfp1PQDdncgOY62QhD7K3_IFRbsnodL2CZ=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /><span lang="FR"><o:p> </o:p></span></span></div>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Lavez
et épluchez le Kaki. Coupez-le en morceaux et mettez ceux-ci dans un mixeur
(Photo 2). Ajoutez du lait (Photo 3) et l’hojicha (Photo 4). Mixez le tout
jusqu’à obtention d’une texture lisse (Photo 5).<o:p></o:p></span></span></p>
<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj_bDPWXXmQeUpELYQuZ8ya1VUq4juKKM8RMzlg8ZO2-9jhAmegB3o5u07sVu32nOCCNR0ATpkhBCaEsu9ApIJIGLXF4f8QHW8H7lmvgAJjcIaJJm4yBea7BCef3naMFu_WYd08tVM3Lx4MYB0JmhPhQ4PqNgIkcTfJoe50facJ0bUbHvz86mR_Prp7=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEj_bDPWXXmQeUpELYQuZ8ya1VUq4juKKM8RMzlg8ZO2-9jhAmegB3o5u07sVu32nOCCNR0ATpkhBCaEsu9ApIJIGLXF4f8QHW8H7lmvgAJjcIaJJm4yBea7BCef3naMFu_WYd08tVM3Lx4MYB0JmhPhQ4PqNgIkcTfJoe50facJ0bUbHvz86mR_Prp7=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg0NOYJflRqs_9jRQ-gCtmQtKUude7Y72hw_-3URWcr8dFFuw_OPi5cSoXf-wcP7BOvTLDx_iV6jjHnb-9qj7OWtm8UZXppk16dDM6oSsDYgbUeuPpPMNtkG_grBvaC7vJ1R4D7aJPl8-k4Rap0fIA3OrDA8y6qCPb1cG2nOT4WPUbG4zkmQ5R8Io4W=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEg0NOYJflRqs_9jRQ-gCtmQtKUude7Y72hw_-3URWcr8dFFuw_OPi5cSoXf-wcP7BOvTLDx_iV6jjHnb-9qj7OWtm8UZXppk16dDM6oSsDYgbUeuPpPMNtkG_grBvaC7vJ1R4D7aJPl8-k4Rap0fIA3OrDA8y6qCPb1cG2nOT4WPUbG4zkmQ5R8Io4W=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table></p><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjssKAm9_3kJlluVsr8IGeN8VVTqe0OW_jSYNOqlDj-HdBNMUxN0Gwv-SFqF6hRYRPYIzORqOaU3Q9Xif88TI3QAJ5fcrmSR-wb35ibjlCvHdehruqmBopK8EjWYtUAFrHyaIeBmZVz6a4yA2nPN2KVq8LrMWeKndauWTtnT52EFbuf7CUcUEwlH8U9=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjssKAm9_3kJlluVsr8IGeN8VVTqe0OW_jSYNOqlDj-HdBNMUxN0Gwv-SFqF6hRYRPYIzORqOaU3Q9Xif88TI3QAJ5fcrmSR-wb35ibjlCvHdehruqmBopK8EjWYtUAFrHyaIeBmZVz6a4yA2nPN2KVq8LrMWeKndauWTtnT52EFbuf7CUcUEwlH8U9=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiIpghKbzs1KxiICEzwLSD8zDNjZe9pZkvh38FTt3CzFumi9-2pF5B5A-ne1rNx5dMg3E3NbG0g2Ep1LmjnpFzjIgIqq9HBTyLvyyfRFOwmY6qUQdZ2YWtrTkVWlmkrIExv6nyZJgfEgpD0swQ3wHEXVJHa0n4NmpexCYJi_67KgMMd7xHukCqBYqd8=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEiIpghKbzs1KxiICEzwLSD8zDNjZe9pZkvh38FTt3CzFumi9-2pF5B5A-ne1rNx5dMg3E3NbG0g2Ep1LmjnpFzjIgIqq9HBTyLvyyfRFOwmY6qUQdZ2YWtrTkVWlmkrIExv6nyZJgfEgpD0swQ3wHEXVJHa0n4NmpexCYJi_67KgMMd7xHukCqBYqd8=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div></div><span style="font-family: arial;"><br /></span><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Versez
le mélange dans des coupes à dessert (Photo 6). Laissez-les refroidir dans un
réfrigérateur pendant au moins 3 heures.<o:p></o:p></span></span></p>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvCxPDDDDTkyyu19D4OdlYmnVp_KuH4voG4CWBOONY0529d9RpeZEv_bUY6PeIsmIirgEAwSsbOa3TsBE2_KB3b0NMfcVBwekBGzQ78VTHF-OqT-7B3vD5wgoWjEye5oeqPeGyzsQklfWl8v-ELEjm_Y4ohiTsO_Lvhf80XvakEDV-tR_LZUywb80o=s788" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhvCxPDDDDTkyyu19D4OdlYmnVp_KuH4voG4CWBOONY0529d9RpeZEv_bUY6PeIsmIirgEAwSsbOa3TsBE2_KB3b0NMfcVBwekBGzQ78VTHF-OqT-7B3vD5wgoWjEye5oeqPeGyzsQklfWl8v-ELEjm_Y4ohiTsO_Lvhf80XvakEDV-tR_LZUywb80o=w200-h200" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><span lang="FR"><o:p><span style="font-family: arial;"> </span></o:p></span></p>
<p class="MsoNormal"><span lang="FR"><o:p><span style="font-family: arial;"> </span></o:p></span></p><span style="font-family: arial;"><div><span style="font-family: arial;"><br /></span></div><br /></span><p></p><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Bonnes fêtes
de fin d’année !<o:p></o:p></span></span></p><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-73804037374010199572021-12-05T11:52:00.006+01:002021-12-05T11:52:32.854+01:00Oyaki (boulette aux légumes)<p><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSwpGniIm3F-dkNfKgCM2oMK3qAfyImjr1yEnB98igvNfj6f3AU8gssR0tM-k6dHUKB4OAidq1UzIQLOF-OYUMsvkvBmkIJ_exROjqtAnCDJKVzPQdr-FLgpYJilYvtKVzZHOZYBquYOM/s788/Oyaki+00.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSwpGniIm3F-dkNfKgCM2oMK3qAfyImjr1yEnB98igvNfj6f3AU8gssR0tM-k6dHUKB4OAidq1UzIQLOF-OYUMsvkvBmkIJ_exROjqtAnCDJKVzPQdr-FLgpYJilYvtKVzZHOZYBquYOM/w400-h400/Oyaki+00.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">L’« Oyaki »
est une boulette de farine de blé remplie avec une farce de légumes. C’est une
spécialité de la préfecture de Nagano au Japon. Nagano est une région
montagneuse où ont eu lieu les jeux olympiques d’hivers de 1998. Le terrain est
adapté à la culture du blé et des céréales plutôt qu’à la riziculture. Les
habitants de Nagano préparent les Oyakis avec des légumes de saison ou des
légumes fermentés. Ils les mangent à la maison ainsi qu’à l’extérieur, pendant
le travail. C’est un mets quotidien.</span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">La
première fois que j’ai mangé de l’Oyaki, c’était sur une aire d’autoroute en
allant faire du ski à Nagano. Lorsque j’étais étudiante, je partais chaque
année au ski avec mes camarades de la faculté. Nous choisissions souvent une
des formules les moins chères : le voyage en autocar de nuit avec un
logement en pension complète. Notre aventure commençait devant la station de
bus de la gare de Tokyo à 22 heures. Après avoir mis nos valises dans le
coffre, les six filles, dont moi, nous installions dans notre car et bla, bla,
bla, en grignotant des petits biscuits et des chocolats. <o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">L’autocar
roulait doucement en s’arrêtant de temps en temps pour ne pas arriver trop tôt
à la station du ski. À l’aube, au dernier arrêt avant l’arrivée, j’ai acheté un
Oyaki au Nozawana (légume fermenté). Je l’ai dégusté à l’extérieur dans
l’atmosphère glaciale. Il était tout chaud, un filet de vapeur montait devant
mes yeux. La texture gluante m’a presque fait croire que c’était un mochi de
riz. Le goût de farce sucré-salé était plutôt léger et agréable.</span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Cette
fois-ci, j’ai préparé l’Oyaki avec du chou-fleur, de la carotte et du chou
kale. Ce n’est pas facile de faire des boulettes jolies, mais ce n’est pas
grave ! Tant que la farce est bien enfermée dans la boulette, vous aurez
un bon résultat. J’aime bien la texture du chou-fleur et la saveur du chou kale
qui sortent de la pâte gluante. C’est tellement bon que ça part très vite dans
l’estomac !!</span></span></p><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">Pour 2
personnes (tempes de préparation : 1h)<br /></span><span lang="FR">Pâte<br /></span><span lang="FR">(A) 150
g de farine de blé<br /></span><span lang="FR">(A) 1/3
c. à c. de sel<br /></span><span lang="FR">(A) 100
ml d’eau<br /></span><span lang="FR">Farce<br /></span><span lang="FR">150 g
de chou-fleur<br /></span><span lang="FR">25 g de
chou kale<br /></span><span lang="FR">30 g de
carotte<br /></span><span lang="FR">1/2 c.
à s. d’huile végétale<br /></span><span lang="FR">(B) 1/2
c. à s. de sucre<br /></span><span lang="FR">(B) 1
c. à s. de sauce soja<br /></span><span lang="FR">Cuisson<br /></span><span lang="FR">1/2 c.
à s. d’huile végétale<br /></span><span lang="FR">100 ml
d’eau</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Préparez
la pâte. Dans un saladier, mettez les ingrédients(A) et mélangez avec une
cuillère (Photo 1, 2).</span></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span><span lang="FR"><span style="font-family: arial;"></span></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4lFDU0S_-32P-7jIkC19Y5xm-DrRHiKdw77AkDBHeA7ww5Ahvm5h08VoSndFdjs9ghyIEYRfjRgkoa19J45Ya3fo9kfKRS0U29WwZiiV-NBnl2hDv-8VclddLpn55x9bRczt4Klw8Q8/s788/Oyaki+01.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="787" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy4lFDU0S_-32P-7jIkC19Y5xm-DrRHiKdw77AkDBHeA7ww5Ahvm5h08VoSndFdjs9ghyIEYRfjRgkoa19J45Ya3fo9kfKRS0U29WwZiiV-NBnl2hDv-8VclddLpn55x9bRczt4Klw8Q8/w200-h200/Oyaki+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDUD_lrzcycrKi53HITVKy8hWoBI-U3R4iL5jwZ53OHoYPM31-2W5-h-022nOZkVUEXiujyxdYT0nWZtIDqViNQughVgZEXRUsKMqaBo4nfI3zVvTx_FWm7EWayAwWPeq9U9gWBoXIXeo/s788/Oyaki+02.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDUD_lrzcycrKi53HITVKy8hWoBI-U3R4iL5jwZ53OHoYPM31-2W5-h-022nOZkVUEXiujyxdYT0nWZtIDqViNQughVgZEXRUsKMqaBo4nfI3zVvTx_FWm7EWayAwWPeq9U9gWBoXIXeo/w200-h200/Oyaki+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table></div><p class="MsoNormal" style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div></div><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Pétrissez
la pâte à la main pendant 2 minutes jusqu’à obtention d’une pâte lisse (Photo
3). Couvrez le saladier avec la pâte et laissez-la reposer pendant 30 minutes
(Photo 4).</span></span></p><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOD5tcBG1aRaCy49PAd-Z3QtEGxksabHJ-ly_qDlIb88ciE4W22ilog1RyZXcQusE1Lzn-4uTD2uCs1d1l9wnZkMTfG1U9cQeh7etWVF4Gv_C4Tbms9A_ciPPxqKlXklpHc89a_y8Pqp0/s788/Oyaki+03.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOD5tcBG1aRaCy49PAd-Z3QtEGxksabHJ-ly_qDlIb88ciE4W22ilog1RyZXcQusE1Lzn-4uTD2uCs1d1l9wnZkMTfG1U9cQeh7etWVF4Gv_C4Tbms9A_ciPPxqKlXklpHc89a_y8Pqp0/w200-h200/Oyaki+03.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">3</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlqMMVgcTCCjwt0tCjfj-3bJvoh5u5n3gIPAqqyKBvDkELNp61R7z0cibqz6LkkGYn4IcU5jr6La1asv74c5EGXO4HY-bGWrMilDDr7dyynKfXM5EAIDh98qm1oUgcWWjSX1albNE-Eic/s788/Oyaki+04.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlqMMVgcTCCjwt0tCjfj-3bJvoh5u5n3gIPAqqyKBvDkELNp61R7z0cibqz6LkkGYn4IcU5jr6La1asv74c5EGXO4HY-bGWrMilDDr7dyynKfXM5EAIDh98qm1oUgcWWjSX1albNE-Eic/w200-h200/Oyaki+04.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">4</td></tr></tbody></table></span><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"> </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Préparez
la farce. Coupez les légumes en dés de 5mm (Photo 5, 6).</span></span></p><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgKEO_d0JaNj4U_7DIeICpXqHK3A0kk-V5SBhTX3SvTpqCZDXawxIki4uv-hmKn1kddejgfG0sx7FJu3r1FcaQBlr1QQwf9xyzIGi-E9RhRIuU9bbUTF3R3DQTmpvMuujfs2py0Bhn7uQ/s788/Oyaki+05.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgKEO_d0JaNj4U_7DIeICpXqHK3A0kk-V5SBhTX3SvTpqCZDXawxIki4uv-hmKn1kddejgfG0sx7FJu3r1FcaQBlr1QQwf9xyzIGi-E9RhRIuU9bbUTF3R3DQTmpvMuujfs2py0Bhn7uQ/w200-h200/Oyaki+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDai3lwBrk27-lRkOD6GVncCHFYno9nsy8BDcq5rGw8eb1yPrPx2m53btO6ySXjsWMQE1J1HmbsyEMwegoS4cih-8_QAikPtO3GQyL0FL2zvFqQcCWvI44WI_3o1rQFE5WLU0FMkEw2E/s788/Oyaki+06.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDDai3lwBrk27-lRkOD6GVncCHFYno9nsy8BDcq5rGw8eb1yPrPx2m53btO6ySXjsWMQE1J1HmbsyEMwegoS4cih-8_QAikPtO3GQyL0FL2zvFqQcCWvI44WI_3o1rQFE5WLU0FMkEw2E/w200-h200/Oyaki+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><span style="font-family: arial;"><br /></span></span></div><div style="clear: both; text-align: left;"><span style="text-align: justify;"><span style="font-family: arial;">Dans
une poêle, chauffez de l’huile et faites cuire les légumes pendant 4 minutes à
feu moyen (Photo 7). Baissez le feu et ajoutez les ingrédients(B). Mélangez le
tout à feu doux pendant 1minute et retirez la poêle du feu (Photo 8). Laissez
la farce refroidir dans un récipient.</span></span></div><div style="clear: both; text-align: left;"><span style="text-align: justify;"><span style="font-family: arial;"><br /></span></span></div><div style="clear: both; text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SEGQYWPjoNtDQ1oBYqT9WCzReR6A4HIy3WdVP_8HYfkkXzL92lUr2mCv-YppEVjB4X1JzzAQsHNh9qaAAkSq2W0LhGecB3IPDT_9pmgj6LjRH0fojDpYMsaQRJW44Bm-VVwbE5zNPeg/s788/Oyaki+07.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SEGQYWPjoNtDQ1oBYqT9WCzReR6A4HIy3WdVP_8HYfkkXzL92lUr2mCv-YppEVjB4X1JzzAQsHNh9qaAAkSq2W0LhGecB3IPDT_9pmgj6LjRH0fojDpYMsaQRJW44Bm-VVwbE5zNPeg/w200-h200/Oyaki+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6IhSe1bp4KdgILxKJZm-jbXzRXnQMoTE8tYkFnapYElha7kajtrxLRELBs6wCrM1oxpMq0dM3JRHvygEmD7Kb92bZORv2DqkMPH7PQwPu9UMpTExqxkBMa_TOqN8n5km7-jMLFti9FDc/s788/Oyaki+08.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6IhSe1bp4KdgILxKJZm-jbXzRXnQMoTE8tYkFnapYElha7kajtrxLRELBs6wCrM1oxpMq0dM3JRHvygEmD7Kb92bZORv2DqkMPH7PQwPu9UMpTExqxkBMa_TOqN8n5km7-jMLFti9FDc/w200-h200/Oyaki+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="text-align: justify;"><div style="text-align: justify;"><span style="font-family: arial;">Divisez
la pâte et la farce en 8 parts (Photo 9). Aplatissez les pâtes en cercle de 10
cm environ et placez la farce au centre de chaque pâte (Photo 10).</span></div></span></div></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqSZVhO2FLnnAGb2UGyJvxuPK9ZTj6IGwlc30lE-KMdN-058eGmDT4lYMU_mDebFs7zdVFCeaVw41TIz8vrccX2ZXomiWHq0H5zG-deYzhCvZnVLKwsfy7T3x4kLxmuEonzGgWarkWhg/s788/Oyaki+09.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqSZVhO2FLnnAGb2UGyJvxuPK9ZTj6IGwlc30lE-KMdN-058eGmDT4lYMU_mDebFs7zdVFCeaVw41TIz8vrccX2ZXomiWHq0H5zG-deYzhCvZnVLKwsfy7T3x4kLxmuEonzGgWarkWhg/w200-h200/Oyaki+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FQ5XAA9pHvZnX3FfkJuBumzkasS09MqWoilzW-MFZnO2b8cZMw38YJSWzoE2mC6sD4xy29-sVxU8p7VUt7EQBiqnbBKweVAIuk4xekBD2CCAwtn67zV3RelxKvVILbXP13BAhize7Ic/s788/Oyaki+10.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FQ5XAA9pHvZnX3FfkJuBumzkasS09MqWoilzW-MFZnO2b8cZMw38YJSWzoE2mC6sD4xy29-sVxU8p7VUt7EQBiqnbBKweVAIuk4xekBD2CCAwtn67zV3RelxKvVILbXP13BAhize7Ic/w200-h200/Oyaki+10.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">10</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><span style="font-family: arial;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;"><span style="font-family: arial;">Etirez
les bords du cercle sur la farce, puis enveloppez complètement la farce (Photo
11).</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40Kby21KEy9S2lYF-LrdQu493tL4zHR2ddQKgg6AJ93RMRhwTgZN7fihg4CZgU5BKIKJYfusjplap-4rj93CNArqUf6_sQ-6dZTLfoScLUklFTMTaVTnX9DG1F6QXH1aho5xl55GcYlo/s788/Oyaki+11.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40Kby21KEy9S2lYF-LrdQu493tL4zHR2ddQKgg6AJ93RMRhwTgZN7fihg4CZgU5BKIKJYfusjplap-4rj93CNArqUf6_sQ-6dZTLfoScLUklFTMTaVTnX9DG1F6QXH1aho5xl55GcYlo/w200-h200/Oyaki+11.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">11</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span lang="FR"> </span></span></div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Dans
une poêle, chauffez de l’huile pour la cuisson et faites dorer les boulettes de
chaque côté (Photo 12,13).</span></span></p><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXUmCKlQT9WJKSLt0PQHA2GKD5XAZcABFvKcfrSEBR7-XFqA9LvkbQGeeLM3r5KsczqzJQsldTVhe9-feZSH0_vYSIajApDaDmzCsZU_7bAxWQAf68XX7IlCibNcseQOMxtmElvPU43c/s788/Oyaki+12.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXUmCKlQT9WJKSLt0PQHA2GKD5XAZcABFvKcfrSEBR7-XFqA9LvkbQGeeLM3r5KsczqzJQsldTVhe9-feZSH0_vYSIajApDaDmzCsZU_7bAxWQAf68XX7IlCibNcseQOMxtmElvPU43c/w200-h200/Oyaki+12.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">12</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtMB28NvVmBq-3ju1JS08Nygb3OJ9KrqhHr5ZoDZDVZJ3Ny637AdLvRM3ffaslCvqJI9wippHJfkC20juq7gQLsMBdGVyL99oUZN2hq7qKScn9LZ6b2fhM1ztvTjhaGfLFuZKL0cOdlA/s788/Oyaki+13.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtMB28NvVmBq-3ju1JS08Nygb3OJ9KrqhHr5ZoDZDVZJ3Ny637AdLvRM3ffaslCvqJI9wippHJfkC20juq7gQLsMBdGVyL99oUZN2hq7qKScn9LZ6b2fhM1ztvTjhaGfLFuZKL0cOdlA/w200-h200/Oyaki+13.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">13</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="text-align: justify;"><span style="font-family: arial;">Versez
de l’eau de cuisson et mettez le couvercle (Photo 14). Faites cuire les
boulettes à feu moyen-doux pendant 6-7 minutes en ajoutant un peu d’eau si
nécessaire. Retirez le couvercle et faites cuire jusque ce que l’eau de cuisson
soit évaporée (Photo 15).</span></span></div><div style="text-align: left;"><span style="text-align: justify;"><span style="font-family: arial;"><br /></span></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoFTqZzpyO7w0lC7YFYjqmXaFbA22bITcxildZRuqpUss1nMe0-pe1sbUFgw1ZF-Xbbw423PJc9ZFJuqLdRmcI0efrB74xQ7ZtZRgm7pWAviJKQuJ6UiIhsvcvUwc_aHRqISpwgCq5NHA/s788/Oyaki+14.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoFTqZzpyO7w0lC7YFYjqmXaFbA22bITcxildZRuqpUss1nMe0-pe1sbUFgw1ZF-Xbbw423PJc9ZFJuqLdRmcI0efrB74xQ7ZtZRgm7pWAviJKQuJ6UiIhsvcvUwc_aHRqISpwgCq5NHA/w200-h200/Oyaki+14.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">14</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHQjFAP8FFHPnES0KwArzBnbTaRyQotDDa6Ls-h2JKQPp8GIdujl0u014IdjPaOXlEhkwjDtofxr9h87Ga1je4GSrV7IpM4lnKyeTCvj66OEKp2k-eh89iPK3UYXj6FI-H0QYFwjd2gY4/s788/Oyaki+15.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHQjFAP8FFHPnES0KwArzBnbTaRyQotDDa6Ls-h2JKQPp8GIdujl0u014IdjPaOXlEhkwjDtofxr9h87Ga1je4GSrV7IpM4lnKyeTCvj66OEKp2k-eh89iPK3UYXj6FI-H0QYFwjd2gY4/w200-h200/Oyaki+15.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">15</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="text-align: justify;"><span style="font-family: arial;">Servez
les Oyakis chauds. </span></span></div><p>
<br /></p>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com2tag:blogger.com,1999:blog-3907576706264912514.post-17975629147125653322021-11-06T17:20:00.007+01:002021-11-06T17:22:49.506+01:00Kabocha pan (pain au potimarron)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0F3Ry5ylfDokc4BLmw7xbqb1tJQ1lrANmv_ww9IXHibuYixzFVuS7LBAAkBqafNkvWHwR7ndRDOWdGi2yd4fZB-gFUNjRO_lMJsCQSHY46rUoo6GleUOdiB7KpEjcHzW8Pu5PEMgveNA/s788/Kabocha+pan+00.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="787" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0F3Ry5ylfDokc4BLmw7xbqb1tJQ1lrANmv_ww9IXHibuYixzFVuS7LBAAkBqafNkvWHwR7ndRDOWdGi2yd4fZB-gFUNjRO_lMJsCQSHY46rUoo6GleUOdiB7KpEjcHzW8Pu5PEMgveNA/w400-h400/Kabocha+pan+00.jpg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: justify;"><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">« <i>Kabocha</i> »
signifie citrouille. On dit que la première citrouille fut importée au Japon au
16eme siècle par les portugais. La citrouille est une variété de cucurbitacée d’Amérique
centrale mais, comme le bateau arrivait via le Cambodge, les japonais crurent que
ce légume était cambodgien. « <i>Comboja</i> » en portugais, japonisé
en « <i>Kabocha</i> », devint le nom du légume. <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span lang="FR">Comme
présenté dans ma recette de </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2015/10/kabocha-pudding-flan-sucree-de.html" target="_blank">Kabocha pudding</a></span><span lang="FR">, le potimarron
est une variété japonaise. Son goût sucré et sa texture farineuse comme les
châtaines font du potimarron une variété de citrouille très populaire au Japon.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span lang="FR">Dès
l’arrivage de saison, on trouve des affiches « <i>Kabocha faire</i> (foire
au potimarron) » devant les boulangeries, les pâtisseries ou les superettes au
Japon. Les commerçants proposent plusieurs plats sucrés ou salés avec du
potimarron. Lorsque je trouve un beau potimarron au marché, c’est le <i>Kabocha
faire</i> à la maison : </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2015/10/kabocha-pudding-flan-sucree-de.html" target="_blank">Kabocha pudding</a></span><span lang="FR">, </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2019/11/kabocha-no-nitsuke-mijote-de-potimarron.html" target="_blank">Kabocha no nitsuké</a></span><span lang="FR">, l’<a href="http://biojaponaise.blogspot.com/2018/11/hoto-soupe-miso-aux-nouilles-de-ble.html" target="_blank">Hoto</a>
et Kabocha pan... J’adore le potimarron, je me régale !<o:p></o:p></span></span></p></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">Pour
6 boules de pain (temps de préparation : une demi-journée)</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span><span lang="FR">(A)
135 ml d’eau tiède<br /></span><span lang="FR">(A)
8 g de levure boulangère fraiche (en suivant la recette de la levure)<br /></span><span lang="FR">(B)
200 g de farine<br /></span><span lang="FR">(B)
15 g de sucre<br /></span><span lang="FR">(B)
3 g de sel</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span><span lang="FR">15
g de beurre température ambient</span></span></div><div style="text-align: left;"><span lang="FR"><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">250
g de potimarron (environ un quart d’un potimarron)<br /></span><span lang="FR">(C)
2 c. à s. de sucre (ou plus selon la préférence)<br /></span><span lang="FR">(C)
1 c. à c. de poudre de cannelle<br /></span><span lang="FR"><span lang="FR">(C) 5 g de beurre</span></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><span lang="FR"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">1
c. à s. de grain de sésame<br /></span><span lang="FR">2
c. à s. de lait</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span lang="FR" style="background: white;"><span style="font-family: arial;">Dans un verre avec de l’eau
tiède, délayez la levure. Dans un saladier, mettez les ingrédients (B) et
ajoutez l’eau tiède avec la levure (Photo 1). Mélangez le tout jusqu’à
obtention d’une pâte unie (Photo 2). Mettez la pâte sur une planche et
pétrissez-la jusqu’à ce qu’elle devienne souple et lisse. Ajoutez du beurre
(Photo 3) et pétrissez la pâte à nouveau jusqu’à obtention d’une pâte homogène
(Photo 4).</span></span></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJWm08quo5p4wQ6FkbKDoA-SDA39mGawt3NfhgW1tPbG1dil3pxHyGkdfjr6J74setZj7JL95GWUL2KLqnNQNBTk32gHfZv8BrS5pVr38PKQ1GEeh4rduhqxlh5_aoFysGdIgvugJ7uU/s788/Ichigo+sando+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJWm08quo5p4wQ6FkbKDoA-SDA39mGawt3NfhgW1tPbG1dil3pxHyGkdfjr6J74setZj7JL95GWUL2KLqnNQNBTk32gHfZv8BrS5pVr38PKQ1GEeh4rduhqxlh5_aoFysGdIgvugJ7uU/w200-h200/Ichigo+sando+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiisg_stvcwcPV9wRj3cu0UzpWSGy1CryUfDR2WBXp3efW1oJR2sSYOq8ByeY_q8_J3W1rkXGddIaoK8F0jycF6EZCHUl4JsO2NED2Kckf5FZAmpzNdvm7GXr3tU_VJ9W1v2GvZx0yrUeg/s788/Ichigo+sando+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiisg_stvcwcPV9wRj3cu0UzpWSGy1CryUfDR2WBXp3efW1oJR2sSYOq8ByeY_q8_J3W1rkXGddIaoK8F0jycF6EZCHUl4JsO2NED2Kckf5FZAmpzNdvm7GXr3tU_VJ9W1v2GvZx0yrUeg/w200-h200/Ichigo+sando+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1k2xKe8-RSy6g4eFkrkLN57OM_MYLrO-VpQ8kn8jz1GePJzdTcm-jBGNxgfs9nC4yv2oPP2MUG_zhjnOPsfWAmzqPDa83hHa7HYU4zb2cOqEWl0TRmIIdXzCKXGFu6igkz8Rl4mKMRZs/s788/Ichigo+sando+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1k2xKe8-RSy6g4eFkrkLN57OM_MYLrO-VpQ8kn8jz1GePJzdTcm-jBGNxgfs9nC4yv2oPP2MUG_zhjnOPsfWAmzqPDa83hHa7HYU4zb2cOqEWl0TRmIIdXzCKXGFu6igkz8Rl4mKMRZs/w200-h200/Ichigo+sando+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQNirDzAP8qugIHizHt1MKb8pzp87tJeMzd5E4490GfXeft1ujpQ1eMkB2NzJD8v4DuySIUjVFVsT-psRWRQpEa2lPw8pTS6sGdutrtySydiGB458nioK5X6yp__lU5YytXSTAFz_-Zo/s788/Ichigo+sando+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQNirDzAP8qugIHizHt1MKb8pzp87tJeMzd5E4490GfXeft1ujpQ1eMkB2NzJD8v4DuySIUjVFVsT-psRWRQpEa2lPw8pTS6sGdutrtySydiGB458nioK5X6yp__lU5YytXSTAFz_-Zo/w200-h200/Ichigo+sando+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><p class="MsoNormal"><span lang="FR" style="background: white;"><span style="font-family: arial;">Remettez la pâte dans le
saladier. Couvrez le saladier et laissez la pâte lever jusqu’à ce que son
volume soit doublé.</span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span lang="FR" style="background: white;">Préparez le potimarron. Enlevez les
pépins du potimarron. Coupez-le en morceaux et faites cuire à la vapeur pendant
15 à 20 minutes (Photo 5). Lorsque les morceaux sont un peu refroidis, enlevez
la peau à l’aide d’une cuillère (Photo 6).</span><span lang="FR" style="background: white;"><o:p></o:p></span></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkaJyFSlaoGn9D0yXa93VOcoR7ocdMvRdBJBusG7dybjfoAOFE2W97wWqaWDsaV4P_Jch0x8_HNQGpPwJeDTEwlzOnZJxt6yyCtWG9PK8sCN8bVbyZIk81TtNDlGhuXorsTKf1kkLVgA/s788/Kabocha+pan+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkaJyFSlaoGn9D0yXa93VOcoR7ocdMvRdBJBusG7dybjfoAOFE2W97wWqaWDsaV4P_Jch0x8_HNQGpPwJeDTEwlzOnZJxt6yyCtWG9PK8sCN8bVbyZIk81TtNDlGhuXorsTKf1kkLVgA/w200-h200/Kabocha+pan+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfM04LIHA9laz416QIurnvJgZi56bKBZaqBnGtj8UIMzq9UlUC3cbQdtLuPnTjvZ4V1BAjYmjMRq4iVQjJ_cNrqgLIx3z5lqG_sV8nxhI8xc40zPpouPCX_rg3x20exT3KKydbnT3gfaw/s788/Kabocha+pan+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfM04LIHA9laz416QIurnvJgZi56bKBZaqBnGtj8UIMzq9UlUC3cbQdtLuPnTjvZ4V1BAjYmjMRq4iVQjJ_cNrqgLIx3z5lqG_sV8nxhI8xc40zPpouPCX_rg3x20exT3KKydbnT3gfaw/w200-h200/Kabocha+pan+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Dans
un bol, mettez les morceaux de potimarron et ajoutez les ingrédients (C) (Photo
7). Mélangez et faites une purée de potimarron (Photo 8).<o:p></o:p></span></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINqcYCIvFSnETd9RqXZtBs3V5XyL8uIQQiFBykQiPZR6AepURhB0MzXTFUY5GgFEvkWDeA1mIp28rD1IwzHaOUWqqJGAnSs1VPKkrnTR-nVLquQ-ie0T8XfLXHMytbF3PuWqpMrY2KRM/s788/Kabocha+pan+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgINqcYCIvFSnETd9RqXZtBs3V5XyL8uIQQiFBykQiPZR6AepURhB0MzXTFUY5GgFEvkWDeA1mIp28rD1IwzHaOUWqqJGAnSs1VPKkrnTR-nVLquQ-ie0T8XfLXHMytbF3PuWqpMrY2KRM/w200-h200/Kabocha+pan+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuIwYGEsy4HA7Y6KxHK9S-QaL0P5QwAFFsikBWtVCN9V_QzzHG5iV1wHwnSdIlJyuiMsgqd00TXXGyDrJCUGhJCGRwKDaE_iH_ooIBwvl_D6CViOuqDeDdJHP5DF8nObvhWIw2gYcgqW0/s788/Kabocha+pan+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuIwYGEsy4HA7Y6KxHK9S-QaL0P5QwAFFsikBWtVCN9V_QzzHG5iV1wHwnSdIlJyuiMsgqd00TXXGyDrJCUGhJCGRwKDaE_iH_ooIBwvl_D6CViOuqDeDdJHP5DF8nObvhWIw2gYcgqW0/w200-h200/Kabocha+pan+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /><span lang="FR"><br /><br /><br /></span></span><p></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><p></p><div><span style="font-family: arial;"><span lang="FR" style="background: white;">Lorsque la pâte pour le
pain est prête, chassez légèrement l’air de la pâte et divisez-la en 6 et
formez-les en petites boulettes (Photo 9). Couvrez les portions avec un torchon
humide et laissez-les reposer </span><span style="background-color: white;">pendant 15 minutes (Photo 10).</span></span></div><div><span style="font-family: arial;"><br /></span></div><div><span lang="FR" style="background: white;"><span style="font-family: arial;"> </span></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eDZdEmGDoWXxuO8Z0r6GTc3pDuxesSggObgo76An0a9kJl53YzH7hBNVrJ-om_5umw9ffksy-YuDDNyNcJGBUXhEQh69628ZgC1iifabz_OynBusT9_K7Y_2C0uvGfaqlRn7IgX5qJs/s788/Kabocha+pan+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eDZdEmGDoWXxuO8Z0r6GTc3pDuxesSggObgo76An0a9kJl53YzH7hBNVrJ-om_5umw9ffksy-YuDDNyNcJGBUXhEQh69628ZgC1iifabz_OynBusT9_K7Y_2C0uvGfaqlRn7IgX5qJs/w200-h200/Kabocha+pan+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztSmy2_m9aVjnoZ1Enh7npMiOpm7PjJ2OnNlGA-ONaik2nKkMmIZGP6jLiz-8UVqkBgzW_vEfuB7_QlW2h5Aw0HRA7BQ5OGaPp2DoWIRCY-MSCl8D4ifvDbCiK2lBl1S1S8ddciGstSE/s788/Ichigo+sando+12.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztSmy2_m9aVjnoZ1Enh7npMiOpm7PjJ2OnNlGA-ONaik2nKkMmIZGP6jLiz-8UVqkBgzW_vEfuB7_QlW2h5Aw0HRA7BQ5OGaPp2DoWIRCY-MSCl8D4ifvDbCiK2lBl1S1S8ddciGstSE/w200-h200/Ichigo+sando+12.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">10</span></td></tr></tbody></table></div><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div></div><p></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Etalez
les <span style="background: white;">boulettes</span>
en ovale et posez la purée de potimarron dessus (Photo 11). Refermez le tout
avec les doigts (Photo 12).<o:p></o:p></span></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixrwIFJJ_XcEtcGSXUNc7YCh6A7UbFNZ6sbrJ2LMoYJNNMIEGPwQkbmC0bzhZDi8RxIkeB7zUDlGDHXlQXte3sFoh5XzG3BGyZJn2vm0Yh0SjDoS88pV5hRXjYUSkhPIZ0qXlNEb02Lv4/s788/Kabocha+pan+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixrwIFJJ_XcEtcGSXUNc7YCh6A7UbFNZ6sbrJ2LMoYJNNMIEGPwQkbmC0bzhZDi8RxIkeB7zUDlGDHXlQXte3sFoh5XzG3BGyZJn2vm0Yh0SjDoS88pV5hRXjYUSkhPIZ0qXlNEb02Lv4/w200-h200/Kabocha+pan+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">11</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSehLZDOb1dFrD9DxfP3nCsR9tvFnW6SAPSzp_f3RsVEBNHm-Lyqga0tUqWUaxE8Cduqw0qPN5_TsTHJAxRvynE6nCHZQ7RgHsx_d0jffcoZ2BHq5b-M23k4fNhru32E1bZeQ5M_ZGE8o/s788/Kabocha+pan+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSehLZDOb1dFrD9DxfP3nCsR9tvFnW6SAPSzp_f3RsVEBNHm-Lyqga0tUqWUaxE8Cduqw0qPN5_TsTHJAxRvynE6nCHZQ7RgHsx_d0jffcoZ2BHq5b-M23k4fNhru32E1bZeQ5M_ZGE8o/w200-h200/Kabocha+pan+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">12</span></td></tr></tbody></table><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: left;"><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Retournez
les portions pour que les fermetures soient en bas et étalez-les (Photo 13). Incisez
deux trais sur la longueur à l’aide d’une corne à pâtisserie ou d’un couteau
(Photo 14).<o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrDN-8k62RvkYktvupazj8CVMFsNjmvj6sAid-pnl8XS9Jf-FmXIvkCWMMRkV_C_RaiXJQPi6hz-KFnobgIfWHc6MoHVsBl-HdBYdRbHMP1djpZ2yuRwM2b9BMpaLTy-UgzcJo6aBCtUs/s788/Kabocha+pan+09.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrDN-8k62RvkYktvupazj8CVMFsNjmvj6sAid-pnl8XS9Jf-FmXIvkCWMMRkV_C_RaiXJQPi6hz-KFnobgIfWHc6MoHVsBl-HdBYdRbHMP1djpZ2yuRwM2b9BMpaLTy-UgzcJo6aBCtUs/w200-h200/Kabocha+pan+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">13</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVzQ3DP2_uiaRUa3Qn0Lzcg8IEZI8sCFJTP1-XGubFeXCXoG4QWB0YwIkxJqBdIeeuiAAdc514KAaX1NqaI3ktJMfWO8rbvNUFre8A8DIptEcnCBYemtBxorX7iypmeIiAOBUIGcM8NY/s788/Kabocha+pan+10.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVzQ3DP2_uiaRUa3Qn0Lzcg8IEZI8sCFJTP1-XGubFeXCXoG4QWB0YwIkxJqBdIeeuiAAdc514KAaX1NqaI3ktJMfWO8rbvNUFre8A8DIptEcnCBYemtBxorX7iypmeIiAOBUIGcM8NY/w200-h200/Kabocha+pan+10.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">14</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><p></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Prenez
une portion avec les mains et tournez-la trois fois dans le sens de la longueur
(Photo 15). Faites ensuite une boucle (Photo 16, 17, 18). Posez la portion sur
la plaque à pâtisserie. Faites la même chose pour les autres portions et
couvrez-les avec un torchon sec. <span style="background: white;">Laissez les pâtes lever jusqu’à ce que leur volume soit
doublé.</span><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LsQovflFfD-et1TqXpaWsha5aQXzBtvl1cqGY4ivoU26Q3nfEXKHTPlIhEaHvro5m_wremdHIQa8zBfkJrqejJjJOUj4fcWEQfyAxaKNwBMhJKo1TDCZYGjVhfUNri693_NxFq90Rx0/s788/Kabocha+pan+11.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LsQovflFfD-et1TqXpaWsha5aQXzBtvl1cqGY4ivoU26Q3nfEXKHTPlIhEaHvro5m_wremdHIQa8zBfkJrqejJjJOUj4fcWEQfyAxaKNwBMhJKo1TDCZYGjVhfUNri693_NxFq90Rx0/w200-h200/Kabocha+pan+11.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">15</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTWf3XCoHn0RwhaSgSZNEY2mN5m_kplIdjX84dikNBETiJL9Rf1pe8WWw-FOzrwv-40mmS_8ltONqDjSoDKJCpzTtbcJkEyMI3iiAd_4CEaQzboFZ34FIKmMblZMFd2aA4B1aCoQOSAU/s788/Kabocha+pan+12.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTWf3XCoHn0RwhaSgSZNEY2mN5m_kplIdjX84dikNBETiJL9Rf1pe8WWw-FOzrwv-40mmS_8ltONqDjSoDKJCpzTtbcJkEyMI3iiAd_4CEaQzboFZ34FIKmMblZMFd2aA4B1aCoQOSAU/w200-h200/Kabocha+pan+12.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">16</span></td></tr></tbody></table><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPyV0RJA7ay5igpR9vpmwKPXuaoWi6KmSOmX9aeR-WDUmslSpBUBWorfgITqTq0mcESuE08ZF-nebyI6xhQjHkh_DzM6j21LDaAYJQbHrCvQyAMTO9UsYbj8WuI6nNG0kOAb45kEgD1I/s788/Kabocha+pan+13.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPyV0RJA7ay5igpR9vpmwKPXuaoWi6KmSOmX9aeR-WDUmslSpBUBWorfgITqTq0mcESuE08ZF-nebyI6xhQjHkh_DzM6j21LDaAYJQbHrCvQyAMTO9UsYbj8WuI6nNG0kOAb45kEgD1I/w200-h200/Kabocha+pan+13.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">17</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5be3cHI_CGPHfCZ-4jN-s2R8UWeRAsSp-6yw9-68FUOtUYixCR0S8GefmWeeaXxZ5GENrqPZotK5aQd35ve7fd_HFdOjKfNqjSdHqC1ou00PS7yZ6jzuu7jHWc6BYCEul7TJ4ZUJFAg0/s788/Kabocha+pan+14.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5be3cHI_CGPHfCZ-4jN-s2R8UWeRAsSp-6yw9-68FUOtUYixCR0S8GefmWeeaXxZ5GENrqPZotK5aQd35ve7fd_HFdOjKfNqjSdHqC1ou00PS7yZ6jzuu7jHWc6BYCEul7TJ4ZUJFAg0/w200-h200/Kabocha+pan+14.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">18</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><div style="text-align: left;"><br /></div></span></div><span style="font-family: arial;"><br /><span style="background: white;"><br /></span></span><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="background: white;"><span style="font-family: arial;"><br /></span></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"></span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR">Lorsque
les pâtes sont levées, chauffez le four </span><span lang="FR" style="background: white; color: #303030;">à</span><span lang="FR"> 180</span><span lang="FR" style="background: white; color: #303030;">°C. Quand le four est chauff</span><span lang="FR" style="background: white;">é</span><span lang="FR" style="background: white; color: #303030;">, dorez les portions avec du lait (Photo 19) et parsemez avec
les graines de sésame (Photo 20).<o:p></o:p></span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TtsccazRf0Wi8R8ByfZKsmNpoE5enI9kbHGT6om5IIPEQHRu7nQZ8azLrm-1o6gJvmim1XMiXcNTU4bElGRQ3u20Fh2Jdcb_FExhyP8GJiqtsRtgOC8ExZpsAE5oE1DgFmBLWtE0YXU/s788/Kabocha+pan+15.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TtsccazRf0Wi8R8ByfZKsmNpoE5enI9kbHGT6om5IIPEQHRu7nQZ8azLrm-1o6gJvmim1XMiXcNTU4bElGRQ3u20Fh2Jdcb_FExhyP8GJiqtsRtgOC8ExZpsAE5oE1DgFmBLWtE0YXU/w200-h200/Kabocha+pan+15.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">19</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8lvP-NWbw-PhjV9yIlTedLxQiB19Ketc3S128i8V-TgF2B80QcRkYT5Huwu_kftTu0iNMprgRIhoQU9TTEnpp6o5iPeGQRoX5LSBW_CINSb23wASMfN6qYEZdys_jP_-2napeifuMpFc/s788/Kabocha+pan+16.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8lvP-NWbw-PhjV9yIlTedLxQiB19Ketc3S128i8V-TgF2B80QcRkYT5Huwu_kftTu0iNMprgRIhoQU9TTEnpp6o5iPeGQRoX5LSBW_CINSb23wASMfN6qYEZdys_jP_-2napeifuMpFc/w200-h200/Kabocha+pan+16.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">20</span></td></tr></tbody></table><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><br /></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR">Enfournez
les portions et faite-les cuire pendant 15 à 20 minutes à 180</span><span lang="FR" style="background: white; color: #303030;">°C jusqu’à qu’elles soient dor</span><span lang="FR" style="background: white;">ée</span><span lang="FR" style="background: white; color: #303030;">s (Photo 21).<o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzIATNdslXO7saaVqwZPWasByeRuSBZVOoO-61WURpWepfgcLwSpJTitx5RmpfEo97esj1ajj6_VxlB-LfFLsj6lYpEzntqeQmCzZgbkJ-4bVFNGQOWEUASBN8g4-lVOIcP3O75OOUxVU/s788/Kabocha+pan+17.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="787" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzIATNdslXO7saaVqwZPWasByeRuSBZVOoO-61WURpWepfgcLwSpJTitx5RmpfEo97esj1ajj6_VxlB-LfFLsj6lYpEzntqeQmCzZgbkJ-4bVFNGQOWEUASBN8g4-lVOIcP3O75OOUxVU/w200-h200/Kabocha+pan+17.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">21</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span lang="FR" style="background: white; color: #303030;"><br /></span></span><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR" style="background: white; color: #303030;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR" style="background: white; color: #303030;"><span style="font-family: arial;"><br /></span></span></p></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><span lang="FR"><span style="font-family: arial;"><br /></span></span><p></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"></div></div><p class="MsoNormal"><span style="font-family: arial;"><br /><span lang="FR" style="background: white;"><br /></span></span></p><p class="MsoNormal"><span lang="FR" style="background: white;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /><span lang="FR" style="background: white;"><br /></span></span><p></p><p class="MsoNormal"><span lang="FR" style="background: white;"><span style="font-family: arial;"><br /></span></span></p></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><br />
</span></span></div>
</span></div>
<p></p>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-62926690573936445742021-10-10T15:32:00.004+02:002021-10-10T15:32:34.874+02:00Cream Stew (soupe épaisse au lait)<p></p><div style="text-align: left;"><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV0YbmLLs38aWL4Y4-YCRit2rtn4BpG581e7tIPJDv-dLc_7zsRHMvaIaN19DNz5Aykp6vP9FHQyIvbuBTTnQ3iIVkwDELw6E1nxsyLdj5_j7NykZWt0oKHNz3qCgLmErTa9s5viUluTk/s788/Cream+Stew+00.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV0YbmLLs38aWL4Y4-YCRit2rtn4BpG581e7tIPJDv-dLc_7zsRHMvaIaN19DNz5Aykp6vP9FHQyIvbuBTTnQ3iIVkwDELw6E1nxsyLdj5_j7NykZWt0oKHNz3qCgLmErTa9s5viUluTk/w400-h400/Cream+Stew+00.jpg" width="400" /></a></div><br /><p><br /></p><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Le
cream stew est une soupe épaisse au lait.</div><span face=""Arial",sans-serif" lang="FR"><div style="text-align: justify;">Comme pour
un pot-au-feu, on cuit des légumes dans un bouillon de viande, souvent du bœuf
ou du poulet. À la différence du pot-au feu, on ajoute du lait dans le bouillon
et on l’épaissit avec de la farine pour obtenir une texture crémeuse. Ce plat
japonais existe depuis la fin du 19ème siècle. C’est un plat complet avec de la
viande et des légumes, il est bien équilibré et nutritif. Après la seconde
guerre mondiale, il a commencé à être servi dans les cantines scolaires. Dans
les années soixante, une entreprise alimentaire a sorti une pâte instantanée
pour le cream stew. Depuis, ce plat fait partie des menus familiaux les plus
populaires au Japon. Il n’y a pas de règles spécifiques pour choisir les
ingrédients, mais comme il s’agit plutôt d’un plat hivernal, des
légumes-racines comme les carottes, les pommes de terre et les oignons sont
souvent utilisés. </div> </span><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;">C’est le
changement de saison en ce moment. Je suis enrhumée depuis une dizaine de jours.
Dès que je me sens un peu faible, je prends des pilons de poulet et des navets
dans mon panier de courses. Com</span><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;">me je l’ai présenté dans ma recette de </span><span face=""游明朝",serif" lang="FR" style="mso-ansi-language: FR; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><a href="http://biojaponaise.blogspot.com/2017/01/kayu-au-poulet-bouillie-de-riz-au-poulet.html" target="_blank"><span color="windowtext" face=""Arial",sans-serif" style="mso-bidi-font-size: 10.5pt;">Kayu
au poulet (bouillie de riz au poulet)</span></a></span><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;">, le bouillon de poulet a des <span style="background: white;">propriétés
anti-inflammatoires. Je prépare le bouillon avec du poulet avec une partie avec
des os, je la cuis à l’eau à feu doux pendant au moins une demi-heure. Le navet
est un aliment facile à digérer. Quand on est fatigué, il est important de manger
des aliments à la fois nutritifs et digestifs pour recharger efficacement les
énergies.</span></span></div></span></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Pour 4 personnes (temps de préparation : 1h15)</span></div><div><span style="font-family: arial;">700 g de pilon de poulet</span><span style="font-family: arial;"><br /><span face=""Arial",sans-serif" lang="FR">1 kg de
légumes (1/2 botte d’oignon blanc, 1 carotte, 3 navets, 1/4 brocoli, etc)</span><br /><span face=""Arial",sans-serif" lang="FR">(A) 500
ml d’eau</span><br /><span face=""Arial",sans-serif" lang="FR">(A) 50
ml de vin blanc</span><br /><span face=""Arial",sans-serif" lang="FR">3 c à s
de farine de riz (ou farine de blé)</span><br /><span face=""Arial",sans-serif" lang="FR">400 ml
de lait</span><br /><span face=""Arial",sans-serif" lang="FR">1
feuille de laurier</span><br /><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR">Sel, poivre</span></span></span></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial",sans-serif" lang="FR">Épluchez
les légumes et conservez les épluchures. Dans une casserole, mettez le poulet
et les épluchures et versez les ingrédients (A) (Photo 1, 2).</span></span></div></div><p style="text-align: left;"></p><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9W8-0qSH3tR00ibwMoTQmbFz_XGyCVCivhTkb-Wi5GGOpTCCIDFnizEVc0iu8bFQM7xTBg9-lteJIiElXcSoPkv_jgllfymxn-xDNGKUUq6PLXjV8B5P5sytEkc70YrFJnQF1NjrEA8I/s788/Cream+Stew+01.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9W8-0qSH3tR00ibwMoTQmbFz_XGyCVCivhTkb-Wi5GGOpTCCIDFnizEVc0iu8bFQM7xTBg9-lteJIiElXcSoPkv_jgllfymxn-xDNGKUUq6PLXjV8B5P5sytEkc70YrFJnQF1NjrEA8I/w200-h200/Cream+Stew+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YvZDzPeBHwWqq7xXcTl9jjLy_ovFNvJdmuMjvb3L4COKM3G5ecB-A6sDpOZ3ZW7B4-3gTRnGSN_bxOLxvDcnPtcl8XOMK7uRsWFrp4Vyd7MaTK-4Dj5g4-uG_PPlsBlFVTn4022-Wi4/s788/Cream+Stew+02.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YvZDzPeBHwWqq7xXcTl9jjLy_ovFNvJdmuMjvb3L4COKM3G5ecB-A6sDpOZ3ZW7B4-3gTRnGSN_bxOLxvDcnPtcl8XOMK7uRsWFrp4Vyd7MaTK-4Dj5g4-uG_PPlsBlFVTn4022-Wi4/w200-h200/Cream+Stew+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; text-align: justify;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; text-align: justify;">Mettez
la casserole sur un feu moyen. À ébullition, baissez le feu et mettez le
couvercle. Faites cuire le bouillon à feu doux pendant 30 minutes (Photo 3).
Lorsque le bouillon est prêt, égouttez les ingrédients à l’aide d’une passoire,
conserver le bouillon et enlevez les épluchures (Photo 4).</span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="font-family: arial;"><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOBBux1hRv6kNnQt20biSr_BYksATvrtZqGBplMDS5ORqkXtBZLeK1n9KKx1yAvB2dm7NIWai5OK3e0oDSfabYNsydMtv5TcRTkZx4oQHpS2svUspSJDj2Bl9MK2nouJYF5GuNk9PxZk/s788/Cream+Stew+03.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOBBux1hRv6kNnQt20biSr_BYksATvrtZqGBplMDS5ORqkXtBZLeK1n9KKx1yAvB2dm7NIWai5OK3e0oDSfabYNsydMtv5TcRTkZx4oQHpS2svUspSJDj2Bl9MK2nouJYF5GuNk9PxZk/w200-h200/Cream+Stew+03.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">3</td></tr></tbody></table><p></p><p class="MsoNormal"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xouZ3_akRQx-NnehLoj0MRBT4QNao7xpnlXTx3L492i2blxiY8es6W5ghrAgNrHVjzm-3y-pmgGhCCd9S3zNe3QiYePO1RZq4yQ-kQ8gt7y8QpCT5DITuEMdL-q1HbdR7rtXEr1FOAg/s788/Cream+Stew+04.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xouZ3_akRQx-NnehLoj0MRBT4QNao7xpnlXTx3L492i2blxiY8es6W5ghrAgNrHVjzm-3y-pmgGhCCd9S3zNe3QiYePO1RZq4yQ-kQ8gt7y8QpCT5DITuEMdL-q1HbdR7rtXEr1FOAg/w200-h200/Cream+Stew+04.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">4</td></tr></tbody></table><span lang="FR"><br /></span></p></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><p class="MsoNormal" style="text-align: justify;"><span lang="FR">Désossez
les pilons de poulet et coupez la chair en morceaux (Photo 5). Découpez les
légumes (Photo 6). Mettez le poulet et les brocolis de côté.<o:p></o:p></span></p><p class="MsoNormal"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtAZRkgiCtO8vcfBcAYZ_EWM8t3JQgu7N8a_8c4oMVUCNEilpVu45N-DhZAGPpjwR1u8ntfZr13M3m9GU5x0fN3lL3hE0e09gy9vZNshafc0ByeoRQEPwbNiRYbCbKuESOmj0tQd0jRtM/s788/Cream+Stew+05.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtAZRkgiCtO8vcfBcAYZ_EWM8t3JQgu7N8a_8c4oMVUCNEilpVu45N-DhZAGPpjwR1u8ntfZr13M3m9GU5x0fN3lL3hE0e09gy9vZNshafc0ByeoRQEPwbNiRYbCbKuESOmj0tQd0jRtM/w200-h200/Cream+Stew+05.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">5</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpaN-Yfh4t2NJzFFBCS9RCB7vFD1zXNhm9awObRHFWsanqdw8iZgqMY37n71qcwM-hW9t-RlPEi66PRQQr_F8sTl22x2PXaX-qH8YSgubXhocO3R8IYh__vK9OPO10nznmkj2QQNoo6Nw/s788/Cream+Stew+06.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpaN-Yfh4t2NJzFFBCS9RCB7vFD1zXNhm9awObRHFWsanqdw8iZgqMY37n71qcwM-hW9t-RlPEi66PRQQr_F8sTl22x2PXaX-qH8YSgubXhocO3R8IYh__vK9OPO10nznmkj2QQNoo6Nw/w200-h200/Cream+Stew+06.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">6</td></tr></tbody></table></p></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><span lang="FR">Dans une casserole, chauffez de l’huile. Faites cuire les légumes-racines :
les oignons, les carottes et les navets, pendant 2 minutes à feu moyen. Ajoutez
la farine et faites cuire le tout en mélangeant (Photo 7, 8).</span></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><span lang="FR"><br /></span></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6rJ-ryuT-ds7-EIJDvDd49ODBXzQfSvLq4H5nh-ROHa0QdY24lD86dQ-mB3jG8wEupGmvTVmYzfUGJbkN4ILffBpVKLpbP6FYa4Fm0F7GEBm_OabxbwH0mmQ_u4rNUqe5rtC0NW_enU/s788/Cream+Stew+07.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6rJ-ryuT-ds7-EIJDvDd49ODBXzQfSvLq4H5nh-ROHa0QdY24lD86dQ-mB3jG8wEupGmvTVmYzfUGJbkN4ILffBpVKLpbP6FYa4Fm0F7GEBm_OabxbwH0mmQ_u4rNUqe5rtC0NW_enU/w200-h200/Cream+Stew+07.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">7</td></tr></tbody></table></span></span></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQ4ajqwd7lqTdvnYHgftSKDbN_yjjwKGqvXx-FzSLsVeksbdNzrzRghfCQfQ_7Ug8BFftkPEOQBwA_i_iBe3PiL0_pVOfvXTWMp30pQJTyvqrpHBe7Fpopmma4AweDEfpQOL6O7eDYLI/s788/Cream+Stew+08.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQ4ajqwd7lqTdvnYHgftSKDbN_yjjwKGqvXx-FzSLsVeksbdNzrzRghfCQfQ_7Ug8BFftkPEOQBwA_i_iBe3PiL0_pVOfvXTWMp30pQJTyvqrpHBe7Fpopmma4AweDEfpQOL6O7eDYLI/w200-h200/Cream+Stew+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><span lang="FR">Versez du lait et 500 ml de bouillon et portez le bouillon à
l’ébullition. Ajoutez la feuille de laurier et faites cuire les légumes 12
minutes (Photo 9). Ajoutez le poulet et les brocolis, puis faites cuire le tout
pendant 10 minutes (Photo 10).</span></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><span lang="FR"><br /></span></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDjiuFeCHcmQRe8s_Ik7TfX3C0ZOkNMSGB1BHyZD_uoQvIsm-cFONFQgNfMDfGDErw5ojZmA0SsRb2zoK0-XgZyzXyDk3ee4Ee2evDxQJ-AmJnVbFXXYrkOGGWeDwykxfN-vSspmtpak/s788/Cream+Stew+09.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDjiuFeCHcmQRe8s_Ik7TfX3C0ZOkNMSGB1BHyZD_uoQvIsm-cFONFQgNfMDfGDErw5ojZmA0SsRb2zoK0-XgZyzXyDk3ee4Ee2evDxQJ-AmJnVbFXXYrkOGGWeDwykxfN-vSspmtpak/w200-h200/Cream+Stew+09.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">9</td></tr></tbody></table></span></span></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtShmxW4nqZIV2km4Zl8RIEeqaG_sOhAlj6gqHC1MZzcp6BNwXASvx6EvQTjuYPUSqVh0I2JW2DF7HVKUkTixhOLR3-Tj3-LAmyRLycJkoBL5ooTX0ArwZc3nZjffyHXk2fBR7BjG0auI/s788/Cream+Stew+10.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtShmxW4nqZIV2km4Zl8RIEeqaG_sOhAlj6gqHC1MZzcp6BNwXASvx6EvQTjuYPUSqVh0I2JW2DF7HVKUkTixhOLR3-Tj3-LAmyRLycJkoBL5ooTX0ArwZc3nZjffyHXk2fBR7BjG0auI/w200-h200/Cream+Stew+10.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">10</span></td></tr></tbody></table></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><span lang="FR">Assaisonnez la soupe avec du sel et du poivre.</span></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><span lang="FR"><br /></span></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><span lang="FR"><br /></span></span></span></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><span lang="FR" style="font-family: arial;"><span lang="FR"><br /></span></span></span></span></div><div style="text-align: left;"><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com2tag:blogger.com,1999:blog-3907576706264912514.post-60621763910672739122021-08-28T19:50:00.004+02:002021-08-28T19:50:43.936+02:00Okoshi aux rakkasei (gâteau de riz soufflé aux arachides)<p><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsFV-q46brEikpmyDmlNtCE0VQtlMrtChTcVeAKXq2XVbTkv8e_xDrjK4JJBzkR7c-tMUEHMdZixv9QoF8bTZlUUb312GdyQW_UI_gIahLEqzERSpmXGqG4EcPFvElkrIKjg-Nwyo0WE/s788/koshi+00.jpg" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsFV-q46brEikpmyDmlNtCE0VQtlMrtChTcVeAKXq2XVbTkv8e_xDrjK4JJBzkR7c-tMUEHMdZixv9QoF8bTZlUUb312GdyQW_UI_gIahLEqzERSpmXGqG4EcPFvElkrIKjg-Nwyo0WE/w400-h400/koshi+00.jpg" width="400" /></a></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">« <i>Okoshi</i> »
signifie gâteau de céréales caramélisées, « <i>Rakkasei</i> »
signifie arachide. L’okoshi est un gâteau traditionnel japonais qui existe
depuis l’ère d’Heian (IXème siècle). Il est fait avec du mochi de céréales,
principalement de riz, séchées, écrasées et torréfiées. Les miettes de céréales
gonflent lors de la torréfaction. Elles sont ensuite mélangées avec du caramel,
du sirop de riz et tassées ensemble en une planche solide. Elles sont coupées
en dés, et voilà ! La texture est légère et croquante. Ce gâteau est
absolument addictif !<o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Une
version de ce gâteau est plus connue dans la région du <i>Kanto</i> (Tokyo et
sa banlieue) sous le nom de « <i>Kaminari Okoshi</i> d’Asakusa ». <i>Kaminari</i>
signifie orage. C’est aussi le symbole
du temple <i>Senso-ji</i>. L’<i>Okoshi</i> est phonétiquement identique au mot
qui signifie « prospérité ». Ce gâteau est donc considéré comme étant
de bon augure. <o:p></o:p></span></span></p><p style="text-align: justify;">
<span style="font-family: arial;"><span lang="FR">On peut
réaliser ce gâteau à la maison en utilisant du riz soufflé que vous pouvez
souvent trouver au rayon petit déjeuner des épiceries et des grandes surfaces.
Vous pouvez aussi remplacer des arachides par des noix ou des noisettes.
D’ailleurs, « <i>Rakkasei</i> » s’écrit </span>落花生<span lang="FR"> en Kanji, ce qui signifie
Tomber-Fleur-Pousser. Le nom décrit le processus de croissance des arachides.
C’est marrant, non ?!</span></span></p><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">Pour un
moule de 11cm x 16 cm (temps de préparation : 20 minutes)<br /></span><span lang="FR">30 g de
riz soufflé sans sucre<br /></span><span lang="FR">1 c. à
s. de graine de sésames<br /></span><span lang="FR">(A) 50
g de sirop de riz<br /></span><span lang="FR">(A) 1
c. à s. de sucre de canne complet<br /></span><span lang="FR">(A) 1/2
c. à s. d’huile végétale<br /></span><span lang="FR">(A) 1
goutte de sauce soja<br /></span><span lang="FR">30 g
d’arachide grillé</span></span></div><p style="text-align: justify;">
<span lang="FR"><span style="font-family: arial;">Préparez
le moule. Recouvrez le fond du moule (une boite en verre, par exemple) avec un
papier de cuisson. Prenez une autre feuille de papier de cuisson et pliez-là
pour qu’elle puisse recouvrir la surface du moule (Photo 1).</span></span></p><p><span lang="FR" style="font-family: arial;"></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBSVknBTWcXzffgO1erS62UGOafu8745oGL4k6YFIWYwMvhp0FDkg0RekY0UJmyiS2kI9QioqUqrSnN-cM1MW_ywO2qF_lt9qA0NlF2ZT7xBJStRQHiXxkZ4T4z1JbwIQ3BcEC1ZtEUM/s788/koshi+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBSVknBTWcXzffgO1erS62UGOafu8745oGL4k6YFIWYwMvhp0FDkg0RekY0UJmyiS2kI9QioqUqrSnN-cM1MW_ywO2qF_lt9qA0NlF2ZT7xBJStRQHiXxkZ4T4z1JbwIQ3BcEC1ZtEUM/w200-h200/koshi+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><span lang="FR"><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span></span><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR" style="font-family: arial;"><span>Préparez
le mélange de riz soufflés avec les grains de sésames (Photo 2). Dans une
casserole, mettez les ingrédients (A) (Photo 3) et placez la casserole sur feu
moyen.</span><span face="Arial, sans-serif"><o:p></o:p></span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDMddxxIgI4Pa5F71Nw9n6kFUeCsI_JAOOTuKsWeM4zhc3Rx4WmFknvHWdDe5aK8SQM0Bxds01FW8x_t4L97L7IGKWnfvvKfbNsI3xb6N2eG5QgHhk_nPGtgFpKNpCst7qCYl7igNdTo/s788/koshi+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDMddxxIgI4Pa5F71Nw9n6kFUeCsI_JAOOTuKsWeM4zhc3Rx4WmFknvHWdDe5aK8SQM0Bxds01FW8x_t4L97L7IGKWnfvvKfbNsI3xb6N2eG5QgHhk_nPGtgFpKNpCst7qCYl7igNdTo/w200-h200/koshi+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><p></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3J5Avmmf_OReD53iURStW9u2ELCK72cUwNFP2G1seVVF2u-tZeXwqbZzjXCOWr6mbiYniwoEoNYElZXa0ZaXCKNM8THoBUD9v7HQzcHrjFq8EJAexQ4wX2E7jAJjYO0a4_zLfI13Ock/s788/koshi+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3J5Avmmf_OReD53iURStW9u2ELCK72cUwNFP2G1seVVF2u-tZeXwqbZzjXCOWr6mbiYniwoEoNYElZXa0ZaXCKNM8THoBUD9v7HQzcHrjFq8EJAexQ4wX2E7jAJjYO0a4_zLfI13Ock/w200-h200/koshi+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table><span lang="FR"><span style="font-family: arial;"><br /></span></span><p></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p style="text-align: justify;"><span style="font-family: arial;"><span lang="FR">Lorsque le sucre commence à fondre, ajoutez les arachides (Photo 4).
Faites cuire en mélangeant avec une spatule (Photo 5).</span></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5Ox-bbUdXgjFL_qR8hSlrBNfSBlH-mE_05BvSFACTYEGMlSEBUTjvew_Ggy1Tewvs5-Ta0ajO5Fzk9FYJj6Zuwc81IniE2IITdwudWNJXW_kynWjwChGb5XudfhZ84j0lXDTCaEjoU0/s788/koshi+04.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5Ox-bbUdXgjFL_qR8hSlrBNfSBlH-mE_05BvSFACTYEGMlSEBUTjvew_Ggy1Tewvs5-Ta0ajO5Fzk9FYJj6Zuwc81IniE2IITdwudWNJXW_kynWjwChGb5XudfhZ84j0lXDTCaEjoU0/w200-h200/koshi+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJIefIhW4kxC1EJBciHedpKegC9xV4XfitTwpC3nQEfk9zneK7aXzSZ1ccz_Czk-pOwcpY5_fuAqqWzC0DCLed7S0ATfBsDp-7mOz0m9Hd_x-tqHnnF2ZZl7lmZ0T9VBDAhp9K-UoNYmI/s788/koshi+05.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJIefIhW4kxC1EJBciHedpKegC9xV4XfitTwpC3nQEfk9zneK7aXzSZ1ccz_Czk-pOwcpY5_fuAqqWzC0DCLed7S0ATfBsDp-7mOz0m9Hd_x-tqHnnF2ZZl7lmZ0T9VBDAhp9K-UoNYmI/w200-h200/koshi+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Lorsque
le sucre est caramélisé, retirez la casserole du feu et plongez le mélange de
riz et les grains de sésames (Photo 6). Aussitôt, mélangez le tout avec la
spatule (Photo 7).<o:p></o:p></span></span></p><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBBZnNa76NpyCvqWR4niuhOjK7Oo3ubNlbxhNc7hon7tNKsHnRVD8dPdy6BrjvBcGetaSSDjshSTLiAlVJo-h4aZVcwGFGDV7pGNCYnHlEYj8tuDGLtTLOwX1BCDzGcfPbmdeGyOqeT0/s788/koshi+06.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBBZnNa76NpyCvqWR4niuhOjK7Oo3ubNlbxhNc7hon7tNKsHnRVD8dPdy6BrjvBcGetaSSDjshSTLiAlVJo-h4aZVcwGFGDV7pGNCYnHlEYj8tuDGLtTLOwX1BCDzGcfPbmdeGyOqeT0/w200-h200/koshi+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5LH7v2nwgTIraEtqh2Cwavk_A81I4txQcB_Oiww_eHsPwHybcQSMBExAzS14tbhGAAh143bXvGMRUwcYDimGU_QFPaZsv3ZBIg2O8bWJQtRn_ZtRdIAhxY0GyR_VYdPHEmLcq5oLklfY/s788/koshi+07.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5LH7v2nwgTIraEtqh2Cwavk_A81I4txQcB_Oiww_eHsPwHybcQSMBExAzS14tbhGAAh143bXvGMRUwcYDimGU_QFPaZsv3ZBIg2O8bWJQtRn_ZtRdIAhxY0GyR_VYdPHEmLcq5oLklfY/w200-h200/koshi+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Pendant
que le mélange est encore tiède, mettez-le dans le moule (Photo 8). Couvrez avec
le papier de cuisson et pressez avec les mains (Photo 9).<o:p></o:p></span></span></p><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRClYVTNL3JWq4NhyphenhyphenphLF5wcdhtxJtwjuQVKMDRPp-WW2ojEDvnJXoeSVILYJX-zVHUbMnW5C8zAKQcEBen86EdjluJt1HW69xiOSB928w0FCpnTtWGE9rcWSWewMC9UPLxOcu2Gan35Y/s788/koshi+08.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRClYVTNL3JWq4NhyphenhyphenphLF5wcdhtxJtwjuQVKMDRPp-WW2ojEDvnJXoeSVILYJX-zVHUbMnW5C8zAKQcEBen86EdjluJt1HW69xiOSB928w0FCpnTtWGE9rcWSWewMC9UPLxOcu2Gan35Y/w200-h200/koshi+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyaDxn2jbR0kN8q37Nnd9UcNkBisZBo2KWlAoD6d6z0QxY6uSJLph3TX-KX5Pqzux_8CKW3jMjqYLBBqHnfBFsSPwzmgN_xJxF8eTtwI_MXFeWWvSG-W7Z7Ex00afvCrCs7GUTW35aCCI/s788/koshi+09.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyaDxn2jbR0kN8q37Nnd9UcNkBisZBo2KWlAoD6d6z0QxY6uSJLph3TX-KX5Pqzux_8CKW3jMjqYLBBqHnfBFsSPwzmgN_xJxF8eTtwI_MXFeWWvSG-W7Z7Ex00afvCrCs7GUTW35aCCI/w200-h200/koshi+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Sortez
le gâteau du moule et découpez-le en dés (Photo 10, 11).<o:p></o:p></span></span></p><p class="MsoNormal"></p><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_ji9OVgVXts9qdDsYfMhbMWZ5dbxTBpISrWF0MwVl2_lzrCPHByPuoVVtDZdCaDxY4pFnStZTVxdHy8LWVRhYKPQuEjKQ5zh4sQidH43zvO01FGxo5tYBdj37WmiwtYlf4T4cKJlDnw/s788/koshi+11.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_ji9OVgVXts9qdDsYfMhbMWZ5dbxTBpISrWF0MwVl2_lzrCPHByPuoVVtDZdCaDxY4pFnStZTVxdHy8LWVRhYKPQuEjKQ5zh4sQidH43zvO01FGxo5tYBdj37WmiwtYlf4T4cKJlDnw/w200-h200/koshi+11.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">10</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNPD32lJpSIW_vjaXEqumqdOtd4PNEyxqHcvL8W5J_KY3ns0BU3hL16XRI7LSjQNS_0TIm64ncISSdf90V0vT6CfVCb8FSlDN-8O_X9rSGYVkDTqf40YAHAcKB_HQ8rkGI_2tgOkwALY/s788/koshi+12.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNPD32lJpSIW_vjaXEqumqdOtd4PNEyxqHcvL8W5J_KY3ns0BU3hL16XRI7LSjQNS_0TIm64ncISSdf90V0vT6CfVCb8FSlDN-8O_X9rSGYVkDTqf40YAHAcKB_HQ8rkGI_2tgOkwALY/w200-h200/koshi+12.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">11</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><br /><br /><span lang="FR" style="font-family: "Arial",sans-serif;"><br /></span><p></p></div><div><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com2tag:blogger.com,1999:blog-3907576706264912514.post-6080396443236160152021-08-14T21:38:00.000+02:002021-08-14T21:38:02.600+02:00Curry japonais aux légumes d’été<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhnBxO8YcqfD6c60J8zr_4TT3Oa2KVKq0yFRU0c0rsDsahei3X8U2aAn7zYgzZu0j4cIPjjyo89tbfG9vXh2H1mkyBWuCgz9nPbMKU8zFfkncDWq3Ovz7q7gBmdB4KGZCxwLAlj46jiQ4/s788/Curry+legumes+00.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhnBxO8YcqfD6c60J8zr_4TT3Oa2KVKq0yFRU0c0rsDsahei3X8U2aAn7zYgzZu0j4cIPjjyo89tbfG9vXh2H1mkyBWuCgz9nPbMKU8zFfkncDWq3Ovz7q7gBmdB4KGZCxwLAlj46jiQ4/w400-h400/Curry+legumes+00.jpg" width="400" /></span></a></div><span style="color: #666666; font-family: arial;"><br /> </span><p></p><p><span style="color: #666666; font-family: arial;"><br /></span></p><p><span style="color: #666666; font-family: arial;"><br /></span></p><p><span style="color: #666666; font-family: arial;"><br /></span></p><p><span style="color: #666666; font-family: arial;"><br /></span></p><p><span style="color: #666666; font-family: arial;"><br /></span></p><p><span style="color: #666666; font-family: arial;"><br /></span></p><p><span style="color: #666666; font-family: arial;"><br /></span></p><p><span style="color: #666666; font-family: arial;"><br /></span></p><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></p><div style="text-align: justify;"><span lang="FR"><span style="color: #666666; font-family: arial;">Le
curry japonais, prononcé « Kalée » au Japon, est depuis toujours le
plat familial le plus aimé des enfants japonais. À la maison, à la cantine, au
camping, au ski ou à la plage, on trouve le curry japonais partout pour toutes
les occasions. En général, le curry japonais n’est pas très épicé mais est souvent
sucré afin de l’adapter au goût des enfants. La plus grande différence avec le
curry indien ou avec les autres pays d’Asie de sud est sa texture onctueuse. Les
japonais mangent du curry au riz ni avec les mains ni avec des baguettes mais
avec une cuiller à soupe. Traditionnellement, mélanger </span></span><span style="color: #666666; font-family: arial;">le riz avec de la sauce</span><span style="color: #666666; font-family: arial;"> </span><span style="color: #666666; font-family: arial;">dans son assiette est considéré comme une mauvaise manière au Japon mais la
sauce épaisse du curry vous évite de le faire. La sauce adhère bien au riz et
vous pouvez le consommer en faisant un minimum de manipulations dans votre
assiette. </span><span style="color: #666666; font-family: arial;"> </span><span style="color: #666666; font-family: arial;"> </span></div><div style="text-align: justify;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span><span lang="FR"><span style="color: #666666; font-family: arial;">Au
Japon, il existe des pâtes de curry appelées « <i>curry roux</i> ». C’est
un mélange d’épices avec de la farine et de la graisse. Elles se présentent
avec une texture solide en forme de tablette. On les fait fondre dans un
bouillon pour assaisonner les plats en fin de préparation. Elles sont très
pratiques, chaque famille a au moins une boîte de <i>curry roux</i> dans
son placard.<br /></span></span><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="color: #666666; font-family: arial;">Cette
fois-ci, je vous présente le curry aux légumes d’été avec du « <i>curry roux</i>
maison ». </span></span><span style="color: #666666; font-family: arial;">Cette recette de </span><i style="color: #666666; font-family: arial;">curry roux</i><span style="color: #666666; font-family: arial;"> maison est très utile pour réaliser
tous les currys japonais : aux légumes, au porc, au poulet, etc. En été, j’aime
bien le style « grillade ». Je prépare les ingrédients pour le curry,
les légumes ou/et de la viande, séparément en mettant au four, comme je vous le
montre dans cette recette. Mais vous pouvez aussi les cuire dans le bouillon
avant d’ajouter le </span><i style="color: #666666; font-family: arial;">curry roux</i><span style="color: #666666; font-family: arial;">.</span></div><div style="text-align: justify;"><span style="color: #666666; font-family: arial;"><br /></span></div>
<div style="text-align: justify;"><span lang="FR"><span style="color: #666666; font-family: arial;">Pour 4
personnes (temps de préparation : 1h15)</span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">Bouillon</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">1 c. à
s. d’huile végétale</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">(A) 1
c. à s. de gingembre haché</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">(A) 1
c. à s. d’ail haché</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">(A) 1
c. à c. de grain de cumin</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">(A) 2
graines de cardamone</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">1 gros
oignon</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">1l
d’eau</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">(B) 1
c. à c. de concentré de tomate</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">(B) 1
feuille de laurier</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">(C) 3
c. à c. de sel (en ajustant)</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">(C) 1
c. à s. de sauce soja</span></span></div>
<div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">(C) 3
c. à c. de miel</span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">Curry
roux</span></span></div><div style="text-align: left;"><span style="color: #666666;"><span lang="FR"><span style="font-family: arial;">(D) 2
c. à s. d’huile végétale<br /></span></span><span lang="FR"><span style="font-family: arial;">(D) 3
c. à s. de farine de blé<br /></span></span><span lang="FR"><span style="font-family: arial;">(E) 2
c. à s. de poudre de curry<br /></span></span><span lang="FR"><span style="font-family: arial;">(E) 1 c.
à c. de poudre de cannelle<br /></span></span><span lang="FR"><span style="font-family: arial;">(E) 1
pince de poudre de piment (selon votre gout)</span></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div>
<div style="text-align: left;"><span style="color: #666666;"><span lang="FR"><span style="font-family: arial;">4
petits courgettes<br /></span></span><span lang="FR"><span style="font-family: arial;">1
poivron rouge<br /></span></span><span lang="FR"><span style="font-family: arial;">1
aubergines<br /></span></span><span lang="FR"><span style="font-family: arial;">Quelques
tomates cerises<br /></span></span><span lang="FR"><span style="font-family: arial;">Huile
végétale pour la cuisson</span></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div>
<div style="text-align: left;"><span style="color: #666666;"><span lang="FR"><span style="font-family: arial;">Riz
cuit<br /></span></span><span lang="FR"><span style="font-family: arial;">1
petite boite de maïs</span></span></span></div><div style="text-align: left;"><span style="color: #666666;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></span></div>
<div style="text-align: justify;"><span lang="FR"><span style="color: #666666; font-family: arial;">Préparez
le bouillon. Hachez l’oignon, le gingembre et l’ail. Dans une casserole,
chauffez de l’huile et faites cuire les ingrédients (A) jusqu’à ce qu’ils commencent
à sentir bons (Photo 1). Ajutez des oignons (Photo 2), puis faites-les sauter sur un
feu doux jusqu’à ce qu’ils soient colorés (Photo 3). Versez de l’eau et ajoutez
les ingrédients (B) (Photo 4). Faites cuire pendant 10 minutes sur un feu moyen.</span></span></div><div style="text-align: justify;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><p class="MsoNormal"><span lang="FR" style="color: #666666; font-family: arial;"></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3sTh8hI3-hcG7Rz2QTta_C9lBs3dWUGXuz2Z1Bc8TtPkwu9Jshcs6FhyPsrayOICWOuO3rra5MU2d4a0S25fCPA0CKvwXtSbDOTfosZsI8toug9vpdSDtIdudd4RuInf-h2TnjF6sEDc/s788/Curry+legumes+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3sTh8hI3-hcG7Rz2QTta_C9lBs3dWUGXuz2Z1Bc8TtPkwu9Jshcs6FhyPsrayOICWOuO3rra5MU2d4a0S25fCPA0CKvwXtSbDOTfosZsI8toug9vpdSDtIdudd4RuInf-h2TnjF6sEDc/w200-h200/Curry+legumes+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">1</span></td></tr></tbody></table><span lang="FR" style="color: #666666; font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUp4m_YNwOCl78E-wLosiCYWvIIfybTbKTfEjmW-U00fAafrNJ2IYIsvWRcW9pTy_oOgNESTYfSCnlWrNZq4aYDYpC5jzelbjkQ1MZ3pAMhAnFkTIx_f6095ayLJR-zPlatQ_8fxnyMIU/s788/Curry+legumes+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUp4m_YNwOCl78E-wLosiCYWvIIfybTbKTfEjmW-U00fAafrNJ2IYIsvWRcW9pTy_oOgNESTYfSCnlWrNZq4aYDYpC5jzelbjkQ1MZ3pAMhAnFkTIx_f6095ayLJR-zPlatQ_8fxnyMIU/w200-h200/Curry+legumes+02.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">2</td></tr></tbody></table><br /></span><p></p><span style="color: #666666; font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgog9VaVpz2q4dnovwr3xwabavrmQTr0gk8zDsduQ2L3cARnxtk1WGhcmBWDZDj7pcuqQtf1Ynfa85a6RCs1KURY2_EJuk3N5-0ZXKLXnqb6AaoUfXydHYujmKvLLcoU5Cw3uI4YQcV3r8/s788/Curry+legumes+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgog9VaVpz2q4dnovwr3xwabavrmQTr0gk8zDsduQ2L3cARnxtk1WGhcmBWDZDj7pcuqQtf1Ynfa85a6RCs1KURY2_EJuk3N5-0ZXKLXnqb6AaoUfXydHYujmKvLLcoU5Cw3uI4YQcV3r8/w200-h200/Curry+legumes+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">3</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWyu-7APKG7V2uL85i0acf_hFno7pO_JX3tN8cAaLd5HGXhvuHDxH4ervyLsZTQ27UtUwMXyQohbetI1ZVZg6eHCUMb0sJLleXnfeM4mhyw_voyTCr8k5rj7XCU_82Q5v9HWPwgNP05Fw/s788/Curry+legumes+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWyu-7APKG7V2uL85i0acf_hFno7pO_JX3tN8cAaLd5HGXhvuHDxH4ervyLsZTQ27UtUwMXyQohbetI1ZVZg6eHCUMb0sJLleXnfeM4mhyw_voyTCr8k5rj7XCU_82Q5v9HWPwgNP05Fw/w200-h200/Curry+legumes+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">4</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /></span><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR" style="color: #666666; font-family: arial;">Coupez
les légumes (Photo 5). Huilez-les et faites cuire au four (Photo 6).</span></div><div style="text-align: justify;"><br /></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="color: #666666;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsB1Mm-qx_yQZ9e3cqCvK-uXkQG5fyntTDTH3yA4wJZVE0UR15UuM0AG8i4hhgxOWifimTBxzj0vDpXQ4I_k2FDkiamolh71EvUQhMo1f3gZtT3C8rcDcocGqx80p5u66ZOUIU4hZ3bfY/s788/Curry+legumes+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsB1Mm-qx_yQZ9e3cqCvK-uXkQG5fyntTDTH3yA4wJZVE0UR15UuM0AG8i4hhgxOWifimTBxzj0vDpXQ4I_k2FDkiamolh71EvUQhMo1f3gZtT3C8rcDcocGqx80p5u66ZOUIU4hZ3bfY/w200-h200/Curry+legumes+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table></span></div><div style="text-align: left;"><span face=""Arial",sans-serif" lang="FR" style="color: #666666; font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgazhlHRyauVTpc4EVuUmTyCAgUAu5JtOi-wdYW90_ouLM3NL6vH_2PCv2QGh6MTh9i96qThm9yXJse5tSkxwDxQnifpwmpYiPOaecxwQYqEcWmKm9PMAmcDFr76u1LFXyQKqxGIqcMc/s788/Curry+legumes+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgazhlHRyauVTpc4EVuUmTyCAgUAu5JtOi-wdYW90_ouLM3NL6vH_2PCv2QGh6MTh9i96qThm9yXJse5tSkxwDxQnifpwmpYiPOaecxwQYqEcWmKm9PMAmcDFr76u1LFXyQKqxGIqcMc/w200-h200/Curry+legumes+06.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">6<br /></td></tr></tbody></table></span></div></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="color: #666666; font-family: arial;">Préparez le curry roux. Dans une poêle, chauffez de l’huile (D). Faites
griller de la farine sur un feu moyen-doux jusqu’à ce qu’elle soit dorée en
faisant attention de ne pas la brûler (Photo 7, 8).</span></span></div><div style="text-align: justify;"><br /></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1eigXdUgliWD_FIugZlFrZJU9huDr1gTCsscbeZdcuLwKBTPXoPyKUNBzFXN2JFApn7v3xHG41ood2GjO_uCMkYRBsivPzU4_oixJ_NCAjIwOWADQ1wFWH6gTeHfCAfcjV1tvqUZJnOQ/s788/Curry+legumes+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1eigXdUgliWD_FIugZlFrZJU9huDr1gTCsscbeZdcuLwKBTPXoPyKUNBzFXN2JFApn7v3xHG41ood2GjO_uCMkYRBsivPzU4_oixJ_NCAjIwOWADQ1wFWH6gTeHfCAfcjV1tvqUZJnOQ/w200-h200/Curry+legumes+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">7</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCsZrSLsgXRytdW7fFAyGoJkTmHtwqxZzkEeOeDMcPZTRaE32Y0rRB6pwQ9Sn3bcUGkTfUnfp09Y8vuROluZGKRKQ7E0yOtkjGarVjulcyVU2AzqmIPmbdzC7E7MMzuis2ARRbegNE68/s788/Curry+legumes+08.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCsZrSLsgXRytdW7fFAyGoJkTmHtwqxZzkEeOeDMcPZTRaE32Y0rRB6pwQ9Sn3bcUGkTfUnfp09Y8vuROluZGKRKQ7E0yOtkjGarVjulcyVU2AzqmIPmbdzC7E7MMzuis2ARRbegNE68/w200-h200/Curry+legumes+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">8</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="color: #666666; font-family: arial;">Ajoutez les ingrédients (E) (Photo 9) et ménagez le tout. Ce mélange est
celui du curry roux. Ajoutez deux louches de bouillon petit à petit (Photo 10), et
délayez le curry roux (Photo 11).</span></span></div><div style="text-align: justify;"><br /></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4NK7LhK8qoIOlF1BEMas9xVvlL__nfmfqMtpgDUqPaVUPISZgQC4EpGeqG5c8GH2WYYkaujCXjPkJ_zFCyhaI_ZpXVTTge7_43WB9m0Xqr3Dv6LGuJUZqcROuK0XBR27fps9XqdQlvE/s788/Curry+legumes+09.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4NK7LhK8qoIOlF1BEMas9xVvlL__nfmfqMtpgDUqPaVUPISZgQC4EpGeqG5c8GH2WYYkaujCXjPkJ_zFCyhaI_ZpXVTTge7_43WB9m0Xqr3Dv6LGuJUZqcROuK0XBR27fps9XqdQlvE/w200-h200/Curry+legumes+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">9</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0C8OmbWLgRHXwjvcbjFTzK2cDeHdMEp_053WwTgXO_MMWt6K2funVlChW8w9RI-XtMYiD1tls0k6gkQavcmpZU9N2lRxEVYfwghohYEZdvjnDCG74yFdS6IDa2fsipdY8D7QVWq-cjVY/s788/Curry+legumes+10.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0C8OmbWLgRHXwjvcbjFTzK2cDeHdMEp_053WwTgXO_MMWt6K2funVlChW8w9RI-XtMYiD1tls0k6gkQavcmpZU9N2lRxEVYfwghohYEZdvjnDCG74yFdS6IDa2fsipdY8D7QVWq-cjVY/w200-h200/Curry+legumes+10.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">10</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjje2KyAqIRlJUfzf4RMGOJYUnibJ8xRKrz8a-7usXQbLW9s0gp2cNxwHkugQ8UPNrjfYOg8UJdkc2PN05xbsjktt3DJEVwqDOVuu9LZtEh4J4kMAluNDluBvgGh0Unj_ZE3B0IQ2u-dnU/s788/Curry+legumes+11.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjje2KyAqIRlJUfzf4RMGOJYUnibJ8xRKrz8a-7usXQbLW9s0gp2cNxwHkugQ8UPNrjfYOg8UJdkc2PN05xbsjktt3DJEVwqDOVuu9LZtEh4J4kMAluNDluBvgGh0Unj_ZE3B0IQ2u-dnU/w200-h200/Curry+legumes+11.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">11</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><span style="color: #666666;"><span style="font-family: arial;">Mettez
le curry roux dans la casserole (Photo 12) et délayez-le. Assaisonnez
avec les ingrédients (C) en ajustant (Photo 13).</span></span></span></div><div style="text-align: justify;"><br /></div><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaoi_aU_QQ4xNJmb87r4i1RsZ7_GWsZds8dc1q3bixV4-dMIm09K9hrW3jyE5gHygSiCdakYI5N7wgTOPqKoJpicPnB14eRk-xzj7ny3U0jqYwo7YuZx6-IgFVLAE7Phnkf9kfIui9Mbk/s788/Curry+legumes+12.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaoi_aU_QQ4xNJmb87r4i1RsZ7_GWsZds8dc1q3bixV4-dMIm09K9hrW3jyE5gHygSiCdakYI5N7wgTOPqKoJpicPnB14eRk-xzj7ny3U0jqYwo7YuZx6-IgFVLAE7Phnkf9kfIui9Mbk/w200-h200/Curry+legumes+12.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">12</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisuudM_duhPW5jOj4fVPa_i7hvpMLGzihR16FICHkQNAGzDWR8rudoGS78N1kVamqXXzZFy_HMBnXO4QwPHQKEclWRjKQn34BQ-lCxpJfZTEF1I9TTksUZHe1izYk5ejNu0ty2DxdhFzg/s788/Curry+legumes+14.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisuudM_duhPW5jOj4fVPa_i7hvpMLGzihR16FICHkQNAGzDWR8rudoGS78N1kVamqXXzZFy_HMBnXO4QwPHQKEclWRjKQn34BQ-lCxpJfZTEF1I9TTksUZHe1izYk5ejNu0ty2DxdhFzg/w200-h200/Curry+legumes+14.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">13</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /><span face=""Arial",sans-serif" lang="FR"><br /></span></span><p></p><span face=""Arial",sans-serif" lang="FR" style="mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><span style="color: #666666; font-family: arial;">Mélangez
le riz cuit avec le maïs (Photo 14). Servez le curry avec le riz et posez les
légumes grillés.</span></span></div><div style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQNAYerEcAx6GICfp16ewHChRUAPSH3YfN5nvobPRHNvj4CLDKY6LTGHOx21dVh_GiXsj6tckETf5wZCDhIRh5nBzq215Mke02dIVrazuslgIwI2-e2Bmibdx4FI-E3kjLeFfMhlEHKQ/s788/Curry+legumes+15.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQNAYerEcAx6GICfp16ewHChRUAPSH3YfN5nvobPRHNvj4CLDKY6LTGHOx21dVh_GiXsj6tckETf5wZCDhIRh5nBzq215Mke02dIVrazuslgIwI2-e2Bmibdx4FI-E3kjLeFfMhlEHKQ/w200-h200/Curry+legumes+15.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">14</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /><span face=""Arial",sans-serif" lang="FR"><br /></span></span><p></p><p class="MsoNormal"><span face=""Arial",sans-serif" lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span face=""Arial",sans-serif" lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span face=""Arial",sans-serif" lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span face=""Arial",sans-serif" lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span face=""Arial",sans-serif" lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span face=""Arial",sans-serif" lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></p></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-79959960259259231812021-07-14T11:58:00.003+02:002021-07-14T19:09:15.473+02:00Oshiruko de haricots mungo (soupe sucrée de haricots mungo avec des mochis)<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXf8ukzp_4QezMeQ9fZMCzl_8nfDLfQYQ7dSzDOCVn11Lu4xT8E1DSCDy4rqTIN96pnShEAymBNLtUw7qtL_fGgtGhELUtsSJewkvLuLGCM9BA0nd0QwBVsaJ_u_VHzNaQLBblfxVqgps/s788/Zenzai+00.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXf8ukzp_4QezMeQ9fZMCzl_8nfDLfQYQ7dSzDOCVn11Lu4xT8E1DSCDy4rqTIN96pnShEAymBNLtUw7qtL_fGgtGhELUtsSJewkvLuLGCM9BA0nd0QwBVsaJ_u_VHzNaQLBblfxVqgps/w400-h400/Zenzai+00.jpg" width="400" /></span></a></div><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div><div style="text-align: left;"><p class="MsoNormal"><span style="color: #666666; font-family: arial;"><span lang="FR">Précédemment,
j’avais présenté la recette du « </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2020/02/oshiruko-soupe-de-haricot-azuki-avec.html" target="_blank"><i>Oshiruko</i></a></span><span lang="FR"> », une soupe sucrée de haricots
azuki avec des boulettes de riz gluant. Cette fois-ci, j’ai préparé cette soupe
avec des haricots mungo. Le haricot mungo est originaire d’inde. Il a des
effets antipyrétiques et détoxifiants. C’est un ingrédient de la médecine
traditionnelle chinoise.</span></span></p>
<p class="MsoNormal"><span lang="FR"><span style="color: #666666; font-family: arial;">La
semaine dernière, j’ai eu de la fièvre après avoir eu une deuxième dose du
vaccin anticovid. Ce n’était donc pas vraiment une fièvre causée par une
maladie, mais j’ai quand même souffert pendant quelques heures du mal de tête
et de la fièvre. Il est vrai que je n’avais pas eu de fièvre depuis plusieurs
années, je n’étais donc pas vraiment prête. La température a baissé assez
rapidement, mais je ressentais de la chaleur et de la fatigue durant quelques
jours. <o:p></o:p></span></span></p>
<span lang="FR"><span style="color: #666666; font-family: arial;">Pour soulager
mes symptômes, j’ai commencé à préparer de l’<i>Oshiruko</i> de haricots mungo.
Mais, « mince ! », je me suis rendue compte que je n’avais pas
de tofu pour préparer les mochis… On peut préparer les mochis avec de la farine
de riz et de l’eau, sans ajouter de tofu, mais la texture sera plus dure. Comme
d’habitude, je réfléchissais à une solution en regardant dans mon réfrigérateur.
« Le yaourt ! » J’ai essayé de remplacer le tofu par du yaourt,
et ça a marché ! Le yaourt donne un petit goût acide mais les mochis
conservent leur texture gluante assez longtemps. Je préfère la recette avec le
tofu, mais c’est bon d’avoir un substitut ! Quand vous utilisez du yaourt,
égouttez-le sur un filtre à café pendant 10 à 15 minutes. En été, j’aime bien
déguster l’<i>Oshiruko</i> plutôt tiède que chaud. Si vous désirez le servir
froid, ne mettez pas les mochis dans le réfrigérateur pour éviter que ceux-ci ne
durcissent.</span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><span lang="FR"><span>Pour 4
personnes (temps de préparation : 6 h de trempage et 1h de cuisson)</span></span><br /><span lang="FR"><span>200 g de haricot mungo</span></span></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;"><span lang="FR"><span>100 g (ou
plus) de sucre </span></span><br /><span lang="FR"><span>1 l
d’eau</span></span></span></div><div style="text-align: left;"><span style="color: #666666; font-family: arial;">1 c. à s. de baie de goji<br /><span lang="FR"><span>(A) 100
g de farine de riz</span></span><br /><span lang="FR"><span>(A) 100
g de tofu soyeux (ou de yaourt égoutté)</span></span><br /><span lang="FR"><span>(A) 1
c. à s. de miel (ou sirop de riz pour la recette vegan)</span></span></span></div>
<div style="text-align: left;"><span style="color: #666666; font-family: arial;"><br /></span></div>
<span lang="FR"><span style="color: #666666; font-family: arial;">Préparez
la soupe. Lavez les haricots mungo et laissez-les tremper dans 3 fois de volume
d’eau pendant 6 heures (Photo 1). Dans une casserole, mettez les haricots mungo
et versez 1 litre d’eau (Photo 2).</span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR" style="color: #666666; font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFzEQMUU4bYUx8PutVM7jxioELiR6uTJ1xp4Ba_kp1L85IrXb7867Vrs5WZrmY9rDkHRbr8TuElsxnusjSQtpxekR40NYB8TcdcKvgTh0BiukJv9EmGra9AlW6jRIgotkC_lwSd7Lroo/s788/Zenzai+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFzEQMUU4bYUx8PutVM7jxioELiR6uTJ1xp4Ba_kp1L85IrXb7867Vrs5WZrmY9rDkHRbr8TuElsxnusjSQtpxekR40NYB8TcdcKvgTh0BiukJv9EmGra9AlW6jRIgotkC_lwSd7Lroo/w200-h200/Zenzai+01.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">1</td></tr></tbody></table></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCGHOoz5gVqXJwksgKu6QZG5Co7n3bn4cUhuFmsJCZGpe5MLCtZV3-7dPSiDjWlbgpN3__PRLdjMvKe-gvI9wHDQi_vQREkfB3HdHQZoD-p3lYcL4_zU0n4mSgMTB8FTFCD3N6lVHHGI/s788/Zenzai+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCGHOoz5gVqXJwksgKu6QZG5Co7n3bn4cUhuFmsJCZGpe5MLCtZV3-7dPSiDjWlbgpN3__PRLdjMvKe-gvI9wHDQi_vQREkfB3HdHQZoD-p3lYcL4_zU0n4mSgMTB8FTFCD3N6lVHHGI/w200-h200/Zenzai+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">2</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /></span><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><p class="MsoNormal"><span lang="FR" style="color: #666666; font-family: arial;">Placez la
casserole sur feu vif jusqu’à ébullition, puis réduisez le feu. Mettez le
couvercle et faites cuire pendant 45 minutes à feu doux jusqu’à ce que les haricots
mungo soient cuits (Photo 3). Ajoutez du sucre et les gojis (Photo 4), puis
faites cuire à feu vif pendant 3 minutes en remuant très soigneusement.</span></p></div><p style="text-align: left;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4HnuZIieep3hZnkvm35FjsEDbWhTM0kbH-OTWUhyMLvcd9ogQs_FAD38KEIvPpGDWpQ5cB7lKSD_CfQPpyqWUzYLdtLfu9hEUnnR9by9n81YAUJFbfGNGTnq5T8NrGJyaGP4fJY4BCo/s788/Zenzai+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4HnuZIieep3hZnkvm35FjsEDbWhTM0kbH-OTWUhyMLvcd9ogQs_FAD38KEIvPpGDWpQ5cB7lKSD_CfQPpyqWUzYLdtLfu9hEUnnR9by9n81YAUJFbfGNGTnq5T8NrGJyaGP4fJY4BCo/w200-h200/Zenzai+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">3</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEZXgQlOafqO_DdgN7iyqmVMiS5nRDd8b_Q4VhfgsXZ6KjaY8t6NdqWKUcnF0C38-VJRC73CAssrj1kWmlqScQPLBpBpczlwy8M3-av2nwK8yWgbEpS6I83YOeekICN4YzbbnMtCZg_k/s788/Zenzai+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEZXgQlOafqO_DdgN7iyqmVMiS5nRDd8b_Q4VhfgsXZ6KjaY8t6NdqWKUcnF0C38-VJRC73CAssrj1kWmlqScQPLBpBpczlwy8M3-av2nwK8yWgbEpS6I83YOeekICN4YzbbnMtCZg_k/w200-h200/Zenzai+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">4</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /></span><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><span style="color: #666666; font-family: arial;"><br /></span><div><span style="color: #666666; font-family: arial;">Préparez
les boulettes de mochi. Dans un saladier, mettez les ingrédients (A) et
pétrissez la pâte jusqu’à obtention d’une boule lisse (Photo 5, 6). Couvrez le
saladier pour qu’elle ne soit pas déshydratée et laissez reposer pendant 10
minutes.</span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicvrS08lVcc4FfAT28Mf8kEAYHO84StRz5b2McKuhQUKxA_K9uiLKIuiZVSbiZRS8iuGbI7fX4WXKqpAPiSAcfEmrAr7s1vYK1rFVy6b4vtq2NPOV65XKxkD4vTsBLKoxoExSYZ_T_UY8/s788/Zenzai+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicvrS08lVcc4FfAT28Mf8kEAYHO84StRz5b2McKuhQUKxA_K9uiLKIuiZVSbiZRS8iuGbI7fX4WXKqpAPiSAcfEmrAr7s1vYK1rFVy6b4vtq2NPOV65XKxkD4vTsBLKoxoExSYZ_T_UY8/w200-h200/Zenzai+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">5</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy5cxBn9aIRyCR0ahXY8j-KZui35uYJd9eo2d3AhvdY0d9Y7y7_8MpFiG54gUYzM0mcnArC0w7dJvIw3PmeAruigHNDMZJM6qfMB5L14m0uq8TdSO2rdVMfA5tOYBRjSmgCnvODHPQU6w/s788/Zenzai+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy5cxBn9aIRyCR0ahXY8j-KZui35uYJd9eo2d3AhvdY0d9Y7y7_8MpFiG54gUYzM0mcnArC0w7dJvIw3PmeAruigHNDMZJM6qfMB5L14m0uq8TdSO2rdVMfA5tOYBRjSmgCnvODHPQU6w/w200-h200/Zenzai+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">6</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><p class="MsoNormal"><span lang="FR"><span style="color: #666666; font-family: arial;">Divisez
la pâte en 20 et roulez les morceaux en forme de boules aplaties (Photo 7).</span></span></p><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tgR0A8rOJEnJQBtmUViaiFQ_XpfL563bznY09H8RUkig3fw9Ei5kWlphNEldjAPZS_W1aWq9NtWaCedTJpk4GdAvWliDYglG8lCtLyqy-X9g0HOy-Lxp2tfBd72s9CNoF_VvAo-5Lxw/s788/Zenzai+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tgR0A8rOJEnJQBtmUViaiFQ_XpfL563bznY09H8RUkig3fw9Ei5kWlphNEldjAPZS_W1aWq9NtWaCedTJpk4GdAvWliDYglG8lCtLyqy-X9g0HOy-Lxp2tfBd72s9CNoF_VvAo-5Lxw/w200-h200/Zenzai+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">7</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;">Dans
une casserole, faites cuire l’eau jusqu’à ébullition. Lorsque l’eau bout,
faites cuire les boulettes pendant 10 minutes à feu moyen (Photo 8).
Egouttez-les dans un saladier avec de l’eau froide (Photo 9). Laissez-les
refroidir et égouttez-les.<o:p></o:p></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscg0RqokPaMX-bcN1vykPa6TnGsgELG5Z4lh_tpXsfYsMGWwsjJUSy_26mlKvotbfVh3gfIDvbwUNNe7BgTS9Iz1PVYF-jG9gPt6w1ZBqdZj-XCGcP_aqCKlER7nEX7ocFmEb3hh_05Y/s788/Zenzai+08.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscg0RqokPaMX-bcN1vykPa6TnGsgELG5Z4lh_tpXsfYsMGWwsjJUSy_26mlKvotbfVh3gfIDvbwUNNe7BgTS9Iz1PVYF-jG9gPt6w1ZBqdZj-XCGcP_aqCKlER7nEX7ocFmEb3hh_05Y/w200-h200/Zenzai+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">8</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-9r5IJahH_tD_j1hHNPzQWHDJHd0qtQ0dl-fzaTLFk9ATHY-mgGeS2nnZ8HpBT-KbRbcdNK4u5-VRVMuTIO016_dKZV7ze4_T4LsthvslMCJ4Kjlsuqnrpd-3-365M7BENSfXpA6dezc/s788/Zenzai+09.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #666666; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-9r5IJahH_tD_j1hHNPzQWHDJHd0qtQ0dl-fzaTLFk9ATHY-mgGeS2nnZ8HpBT-KbRbcdNK4u5-VRVMuTIO016_dKZV7ze4_T4LsthvslMCJ4Kjlsuqnrpd-3-365M7BENSfXpA6dezc/w200-h200/Zenzai+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-family: arial;">9</span></td></tr></tbody></table><span style="color: #666666; font-family: arial;"><br /></span><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span style="color: #666666; font-family: arial;"><br /></span></div><div><span lang="FR"><span style="color: #666666; font-family: arial;">Mettez les boulettes dans la soupe d’azuki et faites réchauffez. Servez
chaud ou tiède dans des bols individuels.</span></span></div><div><span lang="FR"><span style="color: #666666; font-family: arial;"><br /></span></span></div><div><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0フランス46.227638 2.21374917.917404163821153 -32.942501 74.537871836178851 37.369999tag:blogger.com,1999:blog-3907576706264912514.post-69140046943757752402021-06-05T22:29:00.002+02:002021-06-05T22:31:26.897+02:00Riz aux petits pois<div><span style="font-family: arial;"> <img border="0" data-original-height="787" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ybbWrgHAu01FKRDFd1BYgLDFS493o_UPWqQuYe6XL4Jq4_VgzMcJPZPkEeAXIGnWYmy-3EIGfkAT8kIfWImtsmwELOzzEzCCAtht2_eZPMSSpYU3MKD-UO3VVcn346OofPZLW3rVFEU/w400-h400/Riz+aux+petits+pois+00.jpg" width="400" /><br /></span><div style="text-align: justify;"><span style="font-family: arial; text-align: left;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial; text-align: left;">J’ai trouvé de beaux petits pois au marché, alors je suis
tentée de préparer du « riz aux petits pois ». C’est un des plats de
riz que j’adore !</span></div><span style="font-family: arial;"><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt;"><div style="text-align: justify;">L’astuce pour obtenir des petits pois d’une jolie couleur
et du riz bien parfumé, c’est de laisser refroidir les petits pois dans l’eau
de cuisson et de faire cuire le riz avec cette eau de cuisson. Cela ajoute quelques
étapes de plus que de tout cuire en même temps, mais cela vaut le coup au
vu du résultat ! En principe, la cuisson des petits pois se fait avec les cosses
pour obtenir une eau de cuisson parfumée ; mais on peut aussi bien préparer
ce plat avec des petits pois écossés, et même surgelés. </div></span><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt;"><div style="text-align: justify;">De plus, je suis très contente de trouver enfin du saké de
cuisine dans le magasin BIO près de chez moi. Avant, je le remplaçais par du
vin blanc qui est aussi bien, mais l’utilisation du saké complète parfaitement la
saveur du plat. Je retrouve le goût que je connaissais au Japon.</div></span><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt;"> <br /></span><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt;">Pour 3-4 personnes
(temps de préparation : 1h30)<br /></span><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt;">250 ml de riz
rond<br /></span><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt;">300 g de
petits pois avec des cosses (ou 110 - 120 g de fèves)<br /></span><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt;">(A) 2 g de
kombu<br /></span><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt;">(A) 1/2 c. à
c. de sel<br /></span><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt;">1 c. à s de
saké pour la cuisine* (ou vin blanc)</span></span></div><div><span style="font-family: arial;"><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt;"><br /></span><span face=""Arial",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US; mso-bidi-font-size: 10.5pt;">*Address utile: </span><span lang="FR"><a href="https://www.kuradebourgogne.com/collections/sakes/products/vin-de-riz-gastronomique-pour-la-cuisine-brut-180ml" target="_blank"><span face=""Arial",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US; mso-bidi-font-size: 10.5pt;">https://www.kuradebourgogne.com/collections/sakes/products/vin-de-riz-gastronomique-pour-la-cuisine-brut-180ml<br /></span></a></span><span face=""Arial",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US; mso-bidi-font-size: 10.5pt;"> <br /><div style="text-align: justify;"><span lang="FR">Préparez
le riz. Lavez le riz en consultant mon article </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2016/11/astuces-gohan-01-comment-laver-le-riz.html" target="_blank"><span color="windowtext">Astuces Gohan 01 - Comment
laver le riz</span></a></span><span lang="FR">. Après une demi-heure de trempage, égouttez le riz pendant 15 minutes.</span></div></span><span face=""Arial",sans-serif" lang="FR" style="mso-bidi-font-size: 10.5pt; mso-fareast-font-family: "MS Pゴシック"; mso-font-kerning: 0pt;"><div style="text-align: justify;"> </div><o:p><div style="text-align: justify;">Préparez
les petits pois. Ecossez les petits pois (Photo 1). Dans une casserole, mettez
de l’eau de cuisson avec les ingrédients (A) (Photo 2). Faites chauffer l’eau jusqu’à
ébullition et retirez le kombu.</div></o:p></span></span></div><div><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: "MS Pゴシック"; mso-font-kerning: 0pt;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikEYW07mk8Na5iOznjHBSPrSQFsPB5miSzwQCvgzNowpY_IrVOReNZO02at-xsxdXspSDzFLk3LB49a13BpBknC9QktJEmylfoUGaH_vtt4TWrX-ya5h7IgW9rNGsIvk49oVU8qKLTk1Q/s788/Riz+aux+petits+pois+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikEYW07mk8Na5iOznjHBSPrSQFsPB5miSzwQCvgzNowpY_IrVOReNZO02at-xsxdXspSDzFLk3LB49a13BpBknC9QktJEmylfoUGaH_vtt4TWrX-ya5h7IgW9rNGsIvk49oVU8qKLTk1Q/w200-h200/Riz+aux+petits+pois+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWiNWbp1KM6ZGib3_h5DMLOwX8nPRMu5Xi78Af4yzNF5DJDuJF3aiSvcO8zEN31OSCQs5WNj1h7Rbv2057DD4V3fecFe4-NuXb-7M1UVm9Afk6ttXjcZSRAb3TsDv_llN7rSkIL_7G8uY/s788/Riz+aux+petits+pois+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWiNWbp1KM6ZGib3_h5DMLOwX8nPRMu5Xi78Af4yzNF5DJDuJF3aiSvcO8zEN31OSCQs5WNj1h7Rbv2057DD4V3fecFe4-NuXb-7M1UVm9Afk6ttXjcZSRAb3TsDv_llN7rSkIL_7G8uY/w200-h200/Riz+aux+petits+pois+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><p></p><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: "MS Pゴシック"; mso-font-kerning: 0pt;"><br /></span></div><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: "MS Pゴシック"; mso-font-kerning: 0pt;">Plongez
les petits pois et les cosses dans l’eau bouillante (Photo 3). Dès la reprise
de l’ébullition, recouvrez la casserole et laissez mijoter pendant 15 minutes à
feu doux. Lorsqu’ils sont cuits, retirez les cosses et laissez les petits pois
refroidir dans l’eau de cuisson (Photo 4).</span></div><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: "MS Pゴシック"; mso-font-kerning: 0pt;"><br /></span></div><p class="MsoNormal" style="text-align: justify;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYg7DOgxBKRnve0RYRrjiUf6P8XzsrvRVzgpA_Dqcy1nclw3yVOUyvtaLgUXLXnARzAO_8f5iIa6zvFXt6eRQf6UIzd2MTAnP4ItJbFzNlnZDQvKFdD6tnAK371DqaXkWd7VQ3fOWHE1E/s788/Riz+aux+petits+pois+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYg7DOgxBKRnve0RYRrjiUf6P8XzsrvRVzgpA_Dqcy1nclw3yVOUyvtaLgUXLXnARzAO_8f5iIa6zvFXt6eRQf6UIzd2MTAnP4ItJbFzNlnZDQvKFdD6tnAK371DqaXkWd7VQ3fOWHE1E/w200-h200/Riz+aux+petits+pois+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA3UQojZE73aphp_wIQqYErATrzbMHj3kRDmpHILhp6KMQ7tSZn9ANMXUA5K4tBjM4GvwRnjfbjbedyu6SYgCrsIQq0-ttmY0s8B6nsBycToRkTMR9HPBkSB3DzAWPanF4frOxMpdG2KY/s788/Riz+aux+petits+pois+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA3UQojZE73aphp_wIQqYErATrzbMHj3kRDmpHILhp6KMQ7tSZn9ANMXUA5K4tBjM4GvwRnjfbjbedyu6SYgCrsIQq0-ttmY0s8B6nsBycToRkTMR9HPBkSB3DzAWPanF4frOxMpdG2KY/w200-h200/Riz+aux+petits+pois+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt; mso-fareast-font-family: "MS Pゴシック"; mso-font-kerning: 0pt;">Dans
une casserole, mettez le riz. Versez 300 ml d’eau de cuisson des petits pois
(Photo 5). Ajoutez du saké (Photo 6).</span></div><div style="text-align: justify;"><br /></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh8iHuhLVxP8Fppa_Df5GZtWNEOSoFI7gscay00RH1syLDpKs5JyNwcIFFz-hC4Ye-JkBbr2amFPA5iDWzz_Ur_LMzrFtuh_VbGh1CxkAqfIGeG244TtPpwR5qHbY9nQG142_M6Vfs0OM/s788/Riz+aux+petits+pois+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh8iHuhLVxP8Fppa_Df5GZtWNEOSoFI7gscay00RH1syLDpKs5JyNwcIFFz-hC4Ye-JkBbr2amFPA5iDWzz_Ur_LMzrFtuh_VbGh1CxkAqfIGeG244TtPpwR5qHbY9nQG142_M6Vfs0OM/w200-h200/Riz+aux+petits+pois+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMF0k7N8kpcLKv-csYsq7ELDgvugHIOptgOdceW9TcqRfjNyeUBGFG9tnYnKMjKbrwpMI-tnbTM2i8o1awo-lhrdSoXtur5KSz0dlb2ErUPYhR-iMH7sA4lb7aE1-PugBg2P5pWJkkCxo/s788/Riz+aux+petits+pois+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMF0k7N8kpcLKv-csYsq7ELDgvugHIOptgOdceW9TcqRfjNyeUBGFG9tnYnKMjKbrwpMI-tnbTM2i8o1awo-lhrdSoXtur5KSz0dlb2ErUPYhR-iMH7sA4lb7aE1-PugBg2P5pWJkkCxo/w200-h200/Riz+aux+petits+pois+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">Faites
cuire le riz (Photo 7) en
consultant </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2019/03/astuces-gohan-02-comment-cuire-le-riz.html" target="_blank"><span color="windowtext">Astuces Gohan 02 - Comment
cuire le riz</span></a></span><span lang="FR">. Lorsque le riz est prêt, égouttez les petits pois et mélangez avec le
riz (Photo 8).</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG78Yw2WtFWKkVrJkjFgtgeyRXsP3Es_ZlVILefPBxTusTB0101Qf8vaS8qERg8x7kPMLArt3_-j9IVjGsa9YRh6vGNTOpxu0ZUMrX_4Cu0sUM4VXJkKIV7a0UNhJsXWyD6YCtMvEknHc/s788/Riz+aux+petits+pois+08.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG78Yw2WtFWKkVrJkjFgtgeyRXsP3Es_ZlVILefPBxTusTB0101Qf8vaS8qERg8x7kPMLArt3_-j9IVjGsa9YRh6vGNTOpxu0ZUMrX_4Cu0sUM4VXJkKIV7a0UNhJsXWyD6YCtMvEknHc/w200-h200/Riz+aux+petits+pois+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjWBbaMPjbsnf2CzLT_beuZordwklu9a_LOTRpETLK4rfw19bUJGF5t-9vEiAOXqL-5fOtzFmg-gCvfb11qDPlOJLEFKMhfhNeBj3yTqsr9LOO_ZU4GGk9JUJW7e7K2irfu0IKqWvhB0o/s788/Riz+aux+petits+pois+09.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjWBbaMPjbsnf2CzLT_beuZordwklu9a_LOTRpETLK4rfw19bUJGF5t-9vEiAOXqL-5fOtzFmg-gCvfb11qDPlOJLEFKMhfhNeBj3yTqsr9LOO_ZU4GGk9JUJW7e7K2irfu0IKqWvhB0o/w200-h200/Riz+aux+petits+pois+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-86465443412562982452021-05-16T21:18:00.002+02:002021-05-16T21:19:29.183+02:00Kashiwa mochi (gâteau de riz enroulé dans une feuille de chêne)<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><p style="text-align: left;"></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhod7bWxW9f2fC5RQwMIAtiJuX2Rk-9mwYCEyzyt_RhXO5YR1ir6l3hjtXWWFAQQO04p1yXgziJ-RdzQhfDucIKYbkLzSZOzlqMdeDhjYe5I-l59ipLAO6l_U0oNpgdKJpTyjFvAublR9g/s788/Kashiwamochi+00.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhod7bWxW9f2fC5RQwMIAtiJuX2Rk-9mwYCEyzyt_RhXO5YR1ir6l3hjtXWWFAQQO04p1yXgziJ-RdzQhfDucIKYbkLzSZOzlqMdeDhjYe5I-l59ipLAO6l_U0oNpgdKJpTyjFvAublR9g/w400-h400/Kashiwamochi+00.jpg" width="400" /></span></a><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"> </span></div><div><div style="text-align: left;"><span style="font-family: arial; text-align: justify;">« </span><i style="font-family: arial; text-align: justify;">Kashiwa</i><span style="font-family: arial; text-align: justify;">
» signifie chêne japonais. Le </span><i style="font-family: arial; text-align: justify;">Kashiwa</i><span style="font-family: arial; text-align: justify;"> mochi est un gâteau traditionnel
japonais préparé avec de la farine de riz et de la pâte d’azuki. Il est
présenté enroulé dans une feuille de chêne japonais. La feuille de </span><i style="font-family: arial; text-align: justify;">Kashiwa</i><span style="font-family: arial; text-align: justify;">
est juste utilisée pour parfumer le gâteau, on ne la consomme pas. Ce gâteau fait
partie de la liste des offrandes du « </span><i style="font-family: arial; text-align: justify;">Tango no sekku</i><span style="font-family: arial; text-align: justify;"> », la fête des
garçons, qui se déroule le 5 mai. Au Japon, la feuille de </span><i style="font-family: arial; text-align: justify;">Kashiwa</i><span style="font-family: arial; text-align: justify;"> est considérée
comme un symbole de prospérité. Les feuilles de cet arbre ne tombent qu’après la
pousse de nouvelles feuilles au printemps. Cela signifie que la famille
continue d’exister sans interruption.</span></div><span lang="FR" style="font-family: arial;"><div style="text-align: justify;"><br /></div></span></div><div><div style="text-align: justify;"><span style="font-family: arial;"><span>Le « </span><i>Mochi</i><span> »
est un gâteau de riz de texture gluante. Traditionnellement, le </span><i>Kashiwa</i><span> </span><i>mochi </i><span>est préparé avec de la farine de
riz normal. Sa texture est un peu moins gluante que le </span><i>Daifuku</i><span> préparé
avec de la farine de riz gluant.</span><span> </span><span> </span></span></div><span style="font-family: arial;"><span lang="FR"><div style="text-align: justify;"><span>Je suis
un peu en retard pour la fête du </span><i>Tango</i><span> car j’attendais de trouver des
feuilles sur les chênes qui poussent près de chez moi. Ça faisait plus que
vingt ans que je n’avais pas mangé le </span><i>Kashiwa mochi</i><span>. Même avec quelques
jours de retard, ça m’a fait plaisir de déguster ce gâteau de saison.</span></div></span><span><div style="text-align: justify;"><br /></div></span></span></div><div style="text-align: justify;"><span style="font-family: arial;"><span lang="FR">C’était
il y a 7 ans, le 5 mai, que j’avais publié la recette </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2014/05/tsubu-pate-dazuki.html" target="_blank">Tsubu-An (pâte d’azuki)</a></span><span lang="FR">. Je me souviens que je ne pouvais
trouver que de l’azuki en provenance du Brésil. Je trouvais que le temps de
cuisson était long car la peau des fèves était épaisse. Ces derniers temps, l’azuki
que je trouve près de chez moi est produit en France et le temps de cuisson
semble bien moins long. Du coup, j’ai tendance à préparer le <i>Tsubu-An</i> en
quantité juste nécessaire pour mes besoins au lieu de le préparer en grande
quantité et de conserver le reste dans mon congélateur. Choisissez la façon qui
vous combien !</span></span></div><div><span style="font-family: arial;"><br /></span></div><div><div style="text-align: left;"><span lang="FR" style="font-family: arial;">Pour 6 mochis <o:p></o:p></span><span style="font-family: arial;">(temps de preparation : 1 nuit de trempage + 1h30)</span></div><span style="font-family: arial;"><span lang="FR"><div style="text-align: left;">(A) 180
g de farine de riz</div></span><span lang="FR"><div style="text-align: left;">(A) 1
c. à s. de sucre </div></span><span lang="FR"><div style="text-align: left;">150 ml
d’eau bouillante</div></span><span lang="FR"><div style="text-align: left;">60 g
d’azuki</div></span><span lang="FR"><div style="text-align: left;">50 g de
sucre</div></span><span lang="FR"><div style="text-align: left;">6
feuilles de chêne</div></span></span></div><p></p><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt;">Préparez le <i>Tsubu-An</i>. La veille, rincez les azukis
et laissez-les tremper dans 3 fois leur volume d’eau (Photo 1). Dans une casserole,
versez les azukis avec de l’eau de trempage et faites-les cuire pendant 35 à 40
minutes (Photo 2). Ajoutez de l’eau si nécessaire pour que les azukis soient
couverts par l’eau de cuisson.</span></div><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQux9Nt3WYMZoMfleSpVmKXpO6OAGFVBRlIuYmXa-Jv5r1PDODO69Xn3jRiNehcvdMt7m92M7eUk4-M901QUcDDwC2nsGbpeLo-G4y_Lw4VenUHhnXFDnDfgy8LTX0nWoYIz3FY35DL84/s788/Kashiwamochi+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQux9Nt3WYMZoMfleSpVmKXpO6OAGFVBRlIuYmXa-Jv5r1PDODO69Xn3jRiNehcvdMt7m92M7eUk4-M901QUcDDwC2nsGbpeLo-G4y_Lw4VenUHhnXFDnDfgy8LTX0nWoYIz3FY35DL84/w200-h200/Kashiwamochi+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGLg-IxdF_QBr5F3wKdvGVVSX2bkaBXXnd4ho33zquDV8xuoWSaGcyd3i03gD_s9XatgcqhElS0Z9ggHbIL9Z3CLf2lsUpUxVdYmWSuWJ8PkpndXmTvsX7fXjdX-gGA-EyxzUyK90uMI/s788/Kashiwamochi+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="787" data-original-width="788" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGLg-IxdF_QBr5F3wKdvGVVSX2bkaBXXnd4ho33zquDV8xuoWSaGcyd3i03gD_s9XatgcqhElS0Z9ggHbIL9Z3CLf2lsUpUxVdYmWSuWJ8PkpndXmTvsX7fXjdX-gGA-EyxzUyK90uMI/w200-h199/Kashiwamochi+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><p style="text-align: left;"></p><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR" style="font-family: arial;"></span></div><p></p><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt;">Lorsque tous les azukis sont bien cuits (Photo 3), ajoutez
du sucre (Photo 4). Faites cuire à feu moyen en tournant constamment avec une
spatule jusqu’à ce qu’ils deviennent compacts.</span></div><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrHd87X8W3xvRDcI_oNSk8V8qN4MKBO9ff8l1yZYAJang_QLjg_JQh3ZkbShBtG9fABDjTKK-DM_O06m_7cep0A5oZWTI83idrClDOnl2lwfawW3JXReNKiaMS3gnwOaOKu1gqhDiv__4/s788/Kashiwamochi+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrHd87X8W3xvRDcI_oNSk8V8qN4MKBO9ff8l1yZYAJang_QLjg_JQh3ZkbShBtG9fABDjTKK-DM_O06m_7cep0A5oZWTI83idrClDOnl2lwfawW3JXReNKiaMS3gnwOaOKu1gqhDiv__4/w200-h200/Kashiwamochi+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-npWKH5aiim_qj6rbTtg_eSrJcZGD-YeApq_fQO-ekh7ASXMBHmm4d5AW4fnugxbFIPyED6RCMfey0WmRj_M3S52LEVicvho7LpzRZ9yk1P4_HIYojiUzJasdj8uSgPhf1NxLhiiinRA/s788/Kashiwamochi+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-npWKH5aiim_qj6rbTtg_eSrJcZGD-YeApq_fQO-ekh7ASXMBHmm4d5AW4fnugxbFIPyED6RCMfey0WmRj_M3S52LEVicvho7LpzRZ9yk1P4_HIYojiUzJasdj8uSgPhf1NxLhiiinRA/w200-h200/Kashiwamochi+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span lang="FR" style="font-family: arial;"></span></div></div>
<div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt;">Mettez-les dans un plat et couvrez avec un torchon humide.
Laissez refroidir à la température ambiante (Photo 5). Lorsque la pâte est
refroidie, divisez-la en 6 parts et mettez-les de côté.</span></div><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-bidi-font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7UBaUTbCLhob_IXPZztAQVO6aDw9o942VHmqfk1DcAONQv3tRWMwuqyoYlRFYzSpNDl44KkxtE_5oYC7bSuOmboVBahgHb4Atk6tnV41vcrHhlD8LUgISFSZj5kzIZtofN0hIqGekG90/s788/Kashiwamochi+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7UBaUTbCLhob_IXPZztAQVO6aDw9o942VHmqfk1DcAONQv3tRWMwuqyoYlRFYzSpNDl44KkxtE_5oYC7bSuOmboVBahgHb4Atk6tnV41vcrHhlD8LUgISFSZj5kzIZtofN0hIqGekG90/w200-h200/Kashiwamochi+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><p class="MsoNormal"><span lang="FR" style="font-family: arial;">Dans
une casserole, faites cuire les feuilles de chêne dans l’eau bouillante pendant
1 minute (Photo 6). Égouttez les feuilles et séchez-les (Photo 7).<o:p></o:p></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4h9K1zy7HJZM5q7K8Nw9ZSrY6xNb9330Gs3Y17KPQd3l-afie0YSoiUFL4I0OXFyFkPkNYoQ3ZrKh8tcJi0XXEtwG6di161HERdPTS91SQ901DeawMJ9Npcff17udrNG4JU44qOT_ZU/s788/Kashiwamochi+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4h9K1zy7HJZM5q7K8Nw9ZSrY6xNb9330Gs3Y17KPQd3l-afie0YSoiUFL4I0OXFyFkPkNYoQ3ZrKh8tcJi0XXEtwG6di161HERdPTS91SQ901DeawMJ9Npcff17udrNG4JU44qOT_ZU/w200-h200/Kashiwamochi+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibk2nTN0-8KV4lDkXddjGnoPEb6-5echrgdO2yg_eyYUfqVS5mYbcJJOzB0w3MZfFmjBoJjkwQjHUijk4Ypiw3CzGj4hWFrW2vBLboJNL9CNZ02WH0tWntvoOs0-2rsa4QqDjnaILVXNM/s788/Kashiwamochi+08.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibk2nTN0-8KV4lDkXddjGnoPEb6-5echrgdO2yg_eyYUfqVS5mYbcJJOzB0w3MZfFmjBoJjkwQjHUijk4Ypiw3CzGj4hWFrW2vBLboJNL9CNZ02WH0tWntvoOs0-2rsa4QqDjnaILVXNM/w200-h200/Kashiwamochi+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><p class="MsoNormal"><span lang="FR" style="font-family: arial;">Dans un
saladier, mélangez les ingrédients (A). Versez de l’eau bouillante (Photo 8) et
mélangez jusqu’à obtention d’une pâte homogène (Photo 9).<o:p></o:p></span></p><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXk4MOgReZGVZk2H0seAHIMqjGP_Prn0k1wNu8kGUDnPtv9WA8zoMtJuf8Nl79QYWv5TdkpcgC48Y30UyxSCVmrCp9Ouy_tfKUe2CcfO_jK6RE3x335S3inE9-ZEi_lLnVH13fA2ziiyE/s788/Kashiwamochi+09.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXk4MOgReZGVZk2H0seAHIMqjGP_Prn0k1wNu8kGUDnPtv9WA8zoMtJuf8Nl79QYWv5TdkpcgC48Y30UyxSCVmrCp9Ouy_tfKUe2CcfO_jK6RE3x335S3inE9-ZEi_lLnVH13fA2ziiyE/w200-h200/Kashiwamochi+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhhsJeVJ-yIMVdQXfITNVyYBR_3fFY8E_YvnZFMLSEO6Xn5Tq8YF9_cKfN8GbbTMvdkhnQEhWxOUGN7vsAgjEp1dte44J6DS_t34zejHJlcs_9l6x9EV5Ep6D58u-MNXQnCJUAg5dssM/s788/Kashiwamochi+10.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhhsJeVJ-yIMVdQXfITNVyYBR_3fFY8E_YvnZFMLSEO6Xn5Tq8YF9_cKfN8GbbTMvdkhnQEhWxOUGN7vsAgjEp1dte44J6DS_t34zejHJlcs_9l6x9EV5Ep6D58u-MNXQnCJUAg5dssM/w200-h200/Kashiwamochi+10.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><p class="MsoNormal"><span lang="FR" style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span lang="FR" style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span lang="FR" style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span lang="FR" style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span lang="FR" style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span lang="FR" style="font-family: arial;"><br /></span></p><p class="MsoNormal"><span face=""Arial",sans-serif" lang="FR"><span lang="FR" style="font-family: arial;">Dans une casserole faites bouillir de l’eau pour la cuisson. Dans un
panier à vapeur, mettez un torchon et posez les morceaux de pâte de farine de
riz (photo 10). Faites-les cuire à la vapeur pendant 10 minutes sur un feu
moyen (Photo 11).</span></span></p><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVS-hUintc_Cr82nMkw2MRWPq1lWPFDUHUgHQwHNHiXviD5itOpvIIn-8SQD0ZyrH1IUB7HxX4vyCvTLJkP0zCEOcIfxW9ZqZMOBUaq9Vp1rxMlIR-8N-gtWOUpKnO86SYjk-hXiNNGk/s788/Kashiwamochi+11.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVS-hUintc_Cr82nMkw2MRWPq1lWPFDUHUgHQwHNHiXviD5itOpvIIn-8SQD0ZyrH1IUB7HxX4vyCvTLJkP0zCEOcIfxW9ZqZMOBUaq9Vp1rxMlIR-8N-gtWOUpKnO86SYjk-hXiNNGk/w200-h200/Kashiwamochi+11.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">10</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruqYrMEzH_wLL03Ek593Smq7cBUXDf7t5xXsHqTul0eCp4NTV-D0sP5Xy1uVt24wTESKCEEBj0At55KPYcuymkAlnjdFsF3yzDVaGHINPOVTinbfKAsWqgDz6gC_iF5x_a37Z35_u_GU/s788/Kashiwamochi+12.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruqYrMEzH_wLL03Ek593Smq7cBUXDf7t5xXsHqTul0eCp4NTV-D0sP5Xy1uVt24wTESKCEEBj0At55KPYcuymkAlnjdFsF3yzDVaGHINPOVTinbfKAsWqgDz6gC_iF5x_a37Z35_u_GU/w200-h200/Kashiwamochi+12.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">11</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: left;"><div style="text-align: justify;"><span lang="FR" style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span lang="FR" style="font-family: arial;">Mettez les
morceaux de pâte de farine de riz dans un bol et écrasez-les avec un rouleau à
pâtisserie mouillé avec de l’eau (Photo 12). Lorsque la préparation est
refroidie, pétrissez-la avec les mains mouillées jusqu’à obtention d’une pâte
lisse (Photo 13, 14). Divisez la pâte en 6 morceaux en forme de boudins (Photo
15).</span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLXREjLITAYWMFOUYwdiUt15RtycIxvSwvxi1ykYuzIShUg02hp1_gKMgzpc7tmqzVRx1ydcqQU3d08Asp8UWnLrGBsI0SfboZnlHhcN90hDH_leFC3VU_M_eLDTan6DstOXTIOrUB-U/s788/Kashiwamochi+13.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLXREjLITAYWMFOUYwdiUt15RtycIxvSwvxi1ykYuzIShUg02hp1_gKMgzpc7tmqzVRx1ydcqQU3d08Asp8UWnLrGBsI0SfboZnlHhcN90hDH_leFC3VU_M_eLDTan6DstOXTIOrUB-U/w200-h200/Kashiwamochi+13.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">12</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Jnto3fvmuZUyhbCDrGly4bDYMpbYEOMtDLyEsP3PwWNI5V9HrS1AurAuWZ4Hq0GwAElkW5LAg0RfB7aWVscKAqol1xnI2xiN1vjUlDNpC-b6LQayUtLS4sfJZe5iZC1KWJXrY69UxXE/s788/Kashiwamochi+14.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Jnto3fvmuZUyhbCDrGly4bDYMpbYEOMtDLyEsP3PwWNI5V9HrS1AurAuWZ4Hq0GwAElkW5LAg0RfB7aWVscKAqol1xnI2xiN1vjUlDNpC-b6LQayUtLS4sfJZe5iZC1KWJXrY69UxXE/w200-h200/Kashiwamochi+14.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">13</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pfX0SWV8-01TGxLMVq-AB8_dAlJy-lBAWrbW8khVcrZNXZmQ0j4436-PTWveAuYmmrpLl8pJ2d6ysRz5sxzAoPYfScmC0rpmHf1fUDXkS2sC1jJf8ujoRIO940ZBZYnNzuV5g3nIF94/s788/Kashiwamochi+15.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pfX0SWV8-01TGxLMVq-AB8_dAlJy-lBAWrbW8khVcrZNXZmQ0j4436-PTWveAuYmmrpLl8pJ2d6ysRz5sxzAoPYfScmC0rpmHf1fUDXkS2sC1jJf8ujoRIO940ZBZYnNzuV5g3nIF94/w200-h200/Kashiwamochi+15.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">14</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS7w_NztY5ZW_khsyIjjmn9ag9KpEYt4RsP7kn9Lm6v55YLUGy2p3QpDvhPJ4IdzBVtGEWx5Rd5HZKU1KZO-L3P-X1jtJKK3KtewtBiiB6qizTpuHvb5uj8ce6CYw-UyFU4-ukfsYNiFM/s788/Kashiwamochi+16.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS7w_NztY5ZW_khsyIjjmn9ag9KpEYt4RsP7kn9Lm6v55YLUGy2p3QpDvhPJ4IdzBVtGEWx5Rd5HZKU1KZO-L3P-X1jtJKK3KtewtBiiB6qizTpuHvb5uj8ce6CYw-UyFU4-ukfsYNiFM/w200-h200/Kashiwamochi+16.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">15</span></td></tr></tbody></table><span style="font-family: arial;"><br />
</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span lang="FR" style="font-family: arial; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></div><div style="text-align: left;"><span lang="FR" style="font-family: arial; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></div><div style="text-align: left;"><span lang="FR" style="font-family: arial; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></div><div style="text-align: justify;"><span lang="FR" style="font-family: arial; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;">Etalez les boudins en ovale (Photo 16) à l’aide d’un rouleau à
pâtisserie et posez une boulette du <i>Tsubu-An</i> (Photo 17). Pliez-la en 2
(Photo 18) et fermez le bord avec les doigts (Photo 19).</span></div><div style="text-align: left;"><span lang="FR" style="font-family: arial; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhseBXfivL_PgeMvyEheCSW7Ymh6Xz_r-uKZBaTGk8vMRNogpllxrW3TNbGEIUu0RAtMBTtwxadUVvxZ72ySJODAj4QP5Nt_6h5oVVUkCrMAgYLJrJna8MU7ktr-pprjkzyVaeQqkGp0KQ/s788/Kashiwamochi+17.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhseBXfivL_PgeMvyEheCSW7Ymh6Xz_r-uKZBaTGk8vMRNogpllxrW3TNbGEIUu0RAtMBTtwxadUVvxZ72ySJODAj4QP5Nt_6h5oVVUkCrMAgYLJrJna8MU7ktr-pprjkzyVaeQqkGp0KQ/w200-h200/Kashiwamochi+17.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">16</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAIRCPaoJa9UQN2L72LK9f8n0HdnpKqUpqNsLxrpiAgrxAQXGDzzmvb_Ylpzg1ljgSEropx9gH1Qes1uyEyAleP2hwfm_hHGJ4Q5kut2j25RMrRHx7cD5LsoAf4RhFNhtXMsvTdnuiN0/s788/Kashiwamochi+18.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAIRCPaoJa9UQN2L72LK9f8n0HdnpKqUpqNsLxrpiAgrxAQXGDzzmvb_Ylpzg1ljgSEropx9gH1Qes1uyEyAleP2hwfm_hHGJ4Q5kut2j25RMrRHx7cD5LsoAf4RhFNhtXMsvTdnuiN0/w200-h200/Kashiwamochi+18.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">17</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLRdQYKFoFIuKhHDw9NHTAKoyETjNH3uIyDMq4ij7NYvCc7STBY5Hi64qCtA-f_9_sbyut93Yykg69imyVbWDPJ9jxgcgUd_cAfZKqph-BZGnlOuwHp8hkdKak0fwEGqs0FfMoyXn7nU/s788/Kashiwamochi+19.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLRdQYKFoFIuKhHDw9NHTAKoyETjNH3uIyDMq4ij7NYvCc7STBY5Hi64qCtA-f_9_sbyut93Yykg69imyVbWDPJ9jxgcgUd_cAfZKqph-BZGnlOuwHp8hkdKak0fwEGqs0FfMoyXn7nU/w200-h200/Kashiwamochi+19.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">18</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLREuMgzeeGPBLj_Q7pmjJw3UdP-TBZof-TsyCJHm6e6LX8n9JFZ5LmiJ0BTrAejPZ6xXDHU7cdzOy0g8Nyk3F0ztnMdy9Zzrb-Sz7n8r0VsFu5acTH2jkymHQahu2pNiD6xYLAS8tN8/s788/Kashiwamochi+20.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="787" data-original-width="788" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLREuMgzeeGPBLj_Q7pmjJw3UdP-TBZof-TsyCJHm6e6LX8n9JFZ5LmiJ0BTrAejPZ6xXDHU7cdzOy0g8Nyk3F0ztnMdy9Zzrb-Sz7n8r0VsFu5acTH2jkymHQahu2pNiD6xYLAS8tN8/w200-h199/Kashiwamochi+20.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">19</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Enroulez avec la feuille de chêne (Photo 20). Il est préférable de les
consommer le jour même. Si la pâte est devenue dure, réchauffez à la vapeur
sans la feuille de chêne.</span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bMgMnxg7xpvjzIzUxDV2R6Vbj5Dcp5-5fsyEVJqCHQgPJ7jBJHsW2sI6DWuh8udwxg3rkoE3t7DXbpzsjfpXXRNnHH3U1w-hFx1lf5-_KMSYw8RWJBbTSMbopUsY-NvqoGlLh3onrNY/s788/Kashiwamochi+21.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bMgMnxg7xpvjzIzUxDV2R6Vbj5Dcp5-5fsyEVJqCHQgPJ7jBJHsW2sI6DWuh8udwxg3rkoE3t7DXbpzsjfpXXRNnHH3U1w-hFx1lf5-_KMSYw8RWJBbTSMbopUsY-NvqoGlLh3onrNY/w200-h200/Kashiwamochi+21.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">20</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span lang="FR"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-66251754536264049492021-04-27T23:45:00.004+02:002021-04-27T23:49:39.514+02:00Tamagoyaki (Omelette pour le bento)<p></p><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPDIzAxJRVh9bHhuv_6UrPI2xzHxSmAcN8P2Y2oFgy65rqj6i0C0Iz2Bb7oY1H4y6ZHMa96KB0FEZ8gH4OpaKiQxbDumgGwM7RMFGGS8PEdq8ojPQzyn1hezXh_VhMf0gN46yEMsGC8So/s788/tamagoyaki+00.jpg" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPDIzAxJRVh9bHhuv_6UrPI2xzHxSmAcN8P2Y2oFgy65rqj6i0C0Iz2Bb7oY1H4y6ZHMa96KB0FEZ8gH4OpaKiQxbDumgGwM7RMFGGS8PEdq8ojPQzyn1hezXh_VhMf0gN46yEMsGC8So/w400-h400/tamagoyaki+00.jpg" width="400" /></span></a></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">« <i>Tamago</i> »
signifie œuf, « <i>yaki</i> » signifie griller. Le <i>Tamagoyaki</i>
est une omelette rectangulaire qui est souvent mise dans les <i>bentos</i>
(panier-repas) japonais. Au Japon, il existe la poêle rectangulaire, spécialement
utilisée pour préparer le <i>Tamagoyaki</i>. C’est un ustensile indispensable
pour les familles avec des enfants qui apportent leurs bentos tous les jours à
l’école. Mais quand on n’a pas de poêle rectangulaire ? Pas de souci, on peut
très bien le préparer avec une poêle ronde, je vous montre comment faire !</span></span></p><div>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR" style="background: white;">Le <i>bento</i> me fait penser à une histoire
tirée du livre « Totto-chan, la petite fille </span><span lang="FR">à<span style="background: white;"> la fenêtre ». C’est un roman
autobiographique écrit par Tetsuko Kuroyanagi. L’histoire se déroule à Tokyo
dans les années 40. Le directeur de l’école demandait aux parents de préparer
les <i>bentos</i> de leurs enfants avec « quelque chose de l’océan »
et « quelque chose de la montagne ». Ceci afin que les enfants se
nourrissent de façon équilibrée et pour leur enseigner la variété des aliments.
Alors à l’heure du déjeuner, Totto-chan essayait de trouver « quelque
chose de l’océan » et « quelque chose de la montagne » dans son <i>bento</i>.
</span></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span lang="FR" style="background: white;">Je vous présente également mon <i>bento</i> que j’ai préparé avec le <i>Tamagoyaki</i>
et</span><span lang="FR">
des restes de plats de la veille. Je les ai composées dans une boîte d’un plat à
emporter que je réutilise. Ce sont les mêmes choses que la veille mais tout
semble différent dans la boîte de <i>bento</i>.
C’est magique !<span style="background: white;"><o:p></o:p></span></span></span></p></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR" style="background: white;">Pour 2 parts de <i>bentos</i> (temps de préparation : 15 minutes)<br /></span><span lang="FR" style="background: white;">2 œufs<br /></span><span lang="FR" style="background: white;">1 c. </span><span lang="FR">à<span style="background: white;"> s.
de ciboulette hachée<br /><o:p></o:p></span></span><span lang="FR" style="background: white;">1/4 c. </span><span lang="FR">à c. de sel<br /><o:p></o:p></span><span lang="FR">1/2
<span style="background: white;">c. </span>à<span style="background: white;"> s. d’huile végétale<o:p></o:p></span></span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;">Dans
un bol, battez les œufs et faites un mélange avec du sel et de la ciboulette
(Photo 1, 2).</span></span></div><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJFb8mr_V2GeH-4dJ-ZMClTRaU0axIZEcdfc2ZfxxnzXhk57WpwkW7O_e1TlahhViuXnk5tt1yY0qc8_CZH2WDWK0usR9zkzjA7bpp7b4RacT_NtFHwAp9KwYBGbctA23Mt4aWdidWNU/s788/tamagoyaki+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJFb8mr_V2GeH-4dJ-ZMClTRaU0axIZEcdfc2ZfxxnzXhk57WpwkW7O_e1TlahhViuXnk5tt1yY0qc8_CZH2WDWK0usR9zkzjA7bpp7b4RacT_NtFHwAp9KwYBGbctA23Mt4aWdidWNU/w200-h200/tamagoyaki+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwM8k2XNKhqVrjUZd1rfbwGIv9Y3vsSK3xpBqy7T1_nKsjwj_z1KzdEeUyM_ZL8iTjVEOPTMWNArAhpYqRHD0wwWhLuBsmGO3Wttz4RvXN7sj0nqyR-j8rYtX_PItIRP7kzunibYE7hlo/s788/tamagoyaki+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwM8k2XNKhqVrjUZd1rfbwGIv9Y3vsSK3xpBqy7T1_nKsjwj_z1KzdEeUyM_ZL8iTjVEOPTMWNArAhpYqRHD0wwWhLuBsmGO3Wttz4RvXN7sj0nqyR-j8rYtX_PItIRP7kzunibYE7hlo/w200-h200/tamagoyaki+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Dans
une poêle, chauffez de l’huile et versez la moitié du mélange (Photo 3, 4).</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7LA3k_XgnkGIlEfJC5gtpwx4T3F3TVOOVeliGUEVWhqRiTxjywv8A991dVI2LhSa6E-z21RVGkC-k4ImxXXy1rhKhr2WkTpDSOhvC5M5Mea8EmyxGY753DrMeTPx09ov_81KG9zw45I/s788/tamagoyaki+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7LA3k_XgnkGIlEfJC5gtpwx4T3F3TVOOVeliGUEVWhqRiTxjywv8A991dVI2LhSa6E-z21RVGkC-k4ImxXXy1rhKhr2WkTpDSOhvC5M5Mea8EmyxGY753DrMeTPx09ov_81KG9zw45I/w200-h200/tamagoyaki+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJjemCu6477TTD7fa0bBLwfR6n_FsmzwiTVLLaZTG6xkXWeTwZm4EguQ8eSYVZqegQRA-sR_952yoQ4paaG3H1HTw9FLOYHsI23Ur41k1venSBf3G_W9ANTCjC2cav1fSmrXFMRD2Ddw/s788/tamagoyaki+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJjemCu6477TTD7fa0bBLwfR6n_FsmzwiTVLLaZTG6xkXWeTwZm4EguQ8eSYVZqegQRA-sR_952yoQ4paaG3H1HTw9FLOYHsI23Ur41k1venSBf3G_W9ANTCjC2cav1fSmrXFMRD2Ddw/w200-h200/tamagoyaki+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: justify;"><br /></div></span><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">À
mi-cuisson, pliez deux cotés opposés à l’aide d’une spatule (Photo 5). Versez
le reste du mélange entre les deux plis (Photo 6).</span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4cA9Hr6tYNMlBJgw37E9EwdRUF5iP7M9xCbPQwUGmMyxIB3BQHMFbnsmRDoU82SWsioUWNSkN4Ivvtvz91OqHoFbPW-9joGmxLhWvssKYadU1kddX-cTJ0bIqNToNEu6j-voeNcQgdfk/s788/tamagoyaki+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4cA9Hr6tYNMlBJgw37E9EwdRUF5iP7M9xCbPQwUGmMyxIB3BQHMFbnsmRDoU82SWsioUWNSkN4Ivvtvz91OqHoFbPW-9joGmxLhWvssKYadU1kddX-cTJ0bIqNToNEu6j-voeNcQgdfk/w200-h200/tamagoyaki+06.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">5</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLMYQcuUkocLkfRATE0s0168Kw_J5tXEf4ALPCpubPVlL_iCJ9XiVJ4hJQ2IUQtGKOJitfKrGPmGa0NH95iy9p55LUHs07qe7-Ao6fjQZjerNkHwyMd1-qcZJPfObIJ8dPpLviuIANNBY/s788/tamagoyaki+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLMYQcuUkocLkfRATE0s0168Kw_J5tXEf4ALPCpubPVlL_iCJ9XiVJ4hJQ2IUQtGKOJitfKrGPmGa0NH95iy9p55LUHs07qe7-Ao6fjQZjerNkHwyMd1-qcZJPfObIJ8dPpLviuIANNBY/w200-h200/tamagoyaki+07.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">6</td></tr></tbody></table><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><p class="MsoNormal"><span lang="FR">À
mi-cuisson, roulez l’omelette fermement perpendiculairement aux plis (Photo 7,
8).<o:p></o:p></span></p><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7UFQJlF9TA8a18aKji-ipNOE3eSdO3w0r7b0kcKytZwx_obwTvOprPunFR8dnPQr_WgXrWpZYefyjc_0a8w1lz2cAPR9y2nZ2Kniut6XQJEG9FSOVkBIxzYFlotm7d2PY_l7R7wimF4/s788/tamagoyaki+08.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7UFQJlF9TA8a18aKji-ipNOE3eSdO3w0r7b0kcKytZwx_obwTvOprPunFR8dnPQr_WgXrWpZYefyjc_0a8w1lz2cAPR9y2nZ2Kniut6XQJEG9FSOVkBIxzYFlotm7d2PY_l7R7wimF4/w200-h200/tamagoyaki+08.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">7</td></tr></tbody></table></div></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTJTuQefjyNCtYljfbQzd6h9m7VLjacw4uDBfU4Yniq_qiRSGHRrAQkQbXuoznFD_HkbMKF3XxoDRpG54gQFclvgcWM7xaC_9TrrXdvic825owdQsSXRpF2XCqXNjCDoeima6namDgVY/s788/tamagoyaki+09.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTJTuQefjyNCtYljfbQzd6h9m7VLjacw4uDBfU4Yniq_qiRSGHRrAQkQbXuoznFD_HkbMKF3XxoDRpG54gQFclvgcWM7xaC_9TrrXdvic825owdQsSXRpF2XCqXNjCDoeima6namDgVY/w200-h200/tamagoyaki+09.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">8</td></tr></tbody></table><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span lang="FR"><span style="font-family: arial;">Aussitôt,
enveloppez fermement l’omelette avec un film étirable (Photo 9) et laissez
refroidir. Lorsqu’elle est refroidie, découpez-la en morceaux (Photo 10).</span></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8-GY-BYkn_6xFDhEzRZmzf3Mm7BToSHDQyI5B9UdfI7jNNMtpEWk1XLfD5g7JHJhFjLdG3sZ7LAjtMQMFEDCsP1TihPZL6-mDOiwUYPYrepnw7enlMyPw6xadkL1FOU5IOyztFjBACA/s788/tamagoyaki+10.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8-GY-BYkn_6xFDhEzRZmzf3Mm7BToSHDQyI5B9UdfI7jNNMtpEWk1XLfD5g7JHJhFjLdG3sZ7LAjtMQMFEDCsP1TihPZL6-mDOiwUYPYrepnw7enlMyPw6xadkL1FOU5IOyztFjBACA/w200-h200/tamagoyaki+10.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDUvYTfvzNuzmDpmMwvh6n2nEoUIhpqzd1ZRm1nqmQJdrkD16xziEq7JskuoGEwUDuDryKURpoe2bWWRYs4NiMOl7WCze3Qw3QQ0Uf1sojodCCRXunfrMG6G7wlM91S-sk7Oq7nwbHU30/s788/tamagoyaki+11.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDUvYTfvzNuzmDpmMwvh6n2nEoUIhpqzd1ZRm1nqmQJdrkD16xziEq7JskuoGEwUDuDryKURpoe2bWWRYs4NiMOl7WCze3Qw3QQ0Uf1sojodCCRXunfrMG6G7wlM91S-sk7Oq7nwbHU30/w200-h200/tamagoyaki+11.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">10</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">Un
exemple de mon <i>bento</i> avec le <i>Tamagoyaki !</i></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><i><br /></i></span></span></div></div><div style="text-align: left;"><div style="text-align: justify;"><span style="font-family: arial;"><span lang="FR">Du
riz cuit de la veille et 1/2 feuille de <i>nori
</i>découpée (Photo 11). </span>Des
panés de sardines de la veille et sa sauce yaourt-moutarde (photo 12). Des
choux rouges marinés au vinaigre et des tomates cerises (Photo 13). Des brocolis, de jeunes
navets et des carottes cuites à l’eau salée (Photo 14).</span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLcgMsyATEpJ2GHrIZDX5o-nZV63odmJGgqbDBogWBNtJeX17S6rPGidnYiE1IvK96wwD4tcny5kzytdsg2-4GX7IpGEcd5Afk0Cu2_Jh48sDPMxZR0QFLRiBO2v-s4Lode_dMqtOA9Y/s788/tamagoyaki+12.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLcgMsyATEpJ2GHrIZDX5o-nZV63odmJGgqbDBogWBNtJeX17S6rPGidnYiE1IvK96wwD4tcny5kzytdsg2-4GX7IpGEcd5Afk0Cu2_Jh48sDPMxZR0QFLRiBO2v-s4Lode_dMqtOA9Y/w200-h200/tamagoyaki+12.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">11</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKgu7oPRTCGj7von-KZbFr9JenE9YFtS7_a7LVdgJnj3jVjj8KV5kM8rW_GANO3X3Vp-8GSzjThUdESN09u-zxol9zgNSYKCayFCApv7jl_KWmEHtDsnlmDu9qBkPKJcWCX5layP3yL8M/s788/tamagoyaki+13.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKgu7oPRTCGj7von-KZbFr9JenE9YFtS7_a7LVdgJnj3jVjj8KV5kM8rW_GANO3X3Vp-8GSzjThUdESN09u-zxol9zgNSYKCayFCApv7jl_KWmEHtDsnlmDu9qBkPKJcWCX5layP3yL8M/w200-h200/tamagoyaki+13.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">12</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div></span></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNCc1dDxGc0-mZMNz80em3lRfXJiTaLh5169_xO6ObPT8EcYBobEI24jWig__Hs7FMigHmqU96-wNzivSbqM8O8FlaoeqdNdd4J_Zu5yPblrw-1S0nD_FSNVoA-xxLj86xmF2Tkvx1KUc/s788/tamagoyaki+14.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNCc1dDxGc0-mZMNz80em3lRfXJiTaLh5169_xO6ObPT8EcYBobEI24jWig__Hs7FMigHmqU96-wNzivSbqM8O8FlaoeqdNdd4J_Zu5yPblrw-1S0nD_FSNVoA-xxLj86xmF2Tkvx1KUc/w200-h200/tamagoyaki+14.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">13</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioxS5q9FUHvEPNEOSnCqCxfqDHcXUnrxK9gE6-GQ3f_krDrSwBFSGrcinRGBfGNKIiTq3gtiSGZCciPgc0B6RXP1-kTTEw8TX8K0yRiAm236p6Cwa3JxV9YT8okF4kF9c9FF1m8htr-QE/s788/tamagoyaki+15.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioxS5q9FUHvEPNEOSnCqCxfqDHcXUnrxK9gE6-GQ3f_krDrSwBFSGrcinRGBfGNKIiTq3gtiSGZCciPgc0B6RXP1-kTTEw8TX8K0yRiAm236p6Cwa3JxV9YT8okF4kF9c9FF1m8htr-QE/w200-h200/tamagoyaki+15.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">14</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span></span><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Les
étapes de la composition ! </span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Un peu de sauce soja pour assaisonner.</span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"></span></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlEmNT5r0vDvFbwWOY90uK_C0cthOHIi0KzdJ4FKFGPwBo5EtmXOaI3oI2ihK_uikqAQY-YROB0fECr670r-BDUTmny8TV9_lX47Um5A9_g8Tlv7wnk81IwIYtJTnfN3J7zaRLYffkr1g/s788/tamagoyaki+16.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlEmNT5r0vDvFbwWOY90uK_C0cthOHIi0KzdJ4FKFGPwBo5EtmXOaI3oI2ihK_uikqAQY-YROB0fECr670r-BDUTmny8TV9_lX47Um5A9_g8Tlv7wnk81IwIYtJTnfN3J7zaRLYffkr1g/w200-h200/tamagoyaki+16.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><p></p><div><span lang="FR"><span style="font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXedRiVAePjzFYdpBX9cZfMBuX_NTjXjW2v4bgBmLTV3sO33muIrqszLe_ChnWIGbt_QVaZl1AnloYtET5oRa7dZb6A-uPuehGUO0hstEcHRiyhd-TK-SSjcyi_lMlwBCidQQGCGqH27Y/s788/tamagoyaki+17.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXedRiVAePjzFYdpBX9cZfMBuX_NTjXjW2v4bgBmLTV3sO33muIrqszLe_ChnWIGbt_QVaZl1AnloYtET5oRa7dZb6A-uPuehGUO0hstEcHRiyhd-TK-SSjcyi_lMlwBCidQQGCGqH27Y/w200-h200/tamagoyaki+17.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span lang="FR">Je n’avais
plus de salade, alors j’ai utilisé des feuilles de cèleri pour poser les
panés. </span></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR" style="font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKAxgA4aEzJJwAhyPlN_-76Ojmpp-EVAx59UoKJyFfIUCDemks-7THcIUsKBUjA_tb8Napx19pn1PKil7jjkUqLFdMdbIb3xut86H_gt3l140h3c7gwP0vBmqGxAUAqymSO-KNS8CFyMw/s788/tamagoyaki+18.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKAxgA4aEzJJwAhyPlN_-76Ojmpp-EVAx59UoKJyFfIUCDemks-7THcIUsKBUjA_tb8Napx19pn1PKil7jjkUqLFdMdbIb3xut86H_gt3l140h3c7gwP0vBmqGxAUAqymSO-KNS8CFyMw/w200-h200/tamagoyaki+18.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGRqljwZ20TKvXY55yEz1NmQF6rdJuORfzOZwSZuI5JyYSd8WSUc5uvMHWHduVMIdFgGr1joRHzsLxKimSAzzLwvg7E4kH9zOneOnytTz8tDNGgMC9-KSMvGuhVfRIR5e5ys2zvbv_p_w/s788/tamagoyaki+19.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGRqljwZ20TKvXY55yEz1NmQF6rdJuORfzOZwSZuI5JyYSd8WSUc5uvMHWHduVMIdFgGr1joRHzsLxKimSAzzLwvg7E4kH9zOneOnytTz8tDNGgMC9-KSMvGuhVfRIR5e5ys2zvbv_p_w/w200-h200/tamagoyaki+19.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><span style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">J’ai mis
des grains de poivre rouge sur la sauce pour ajouter une couleur.</span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4i-2tBADKtkKu3PYM_e9RwVWctZtFHCILA7fz14cjrSukAEdQRWld5-xYnXEGcR6BxcPFYD-4cl-kZE3tqZwAKy4bXylrRXnjuNthpVILzaDrDCe0A9HA28W3CyfeY6zy0X_kbooefDs/s788/tamagoyaki+20.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4i-2tBADKtkKu3PYM_e9RwVWctZtFHCILA7fz14cjrSukAEdQRWld5-xYnXEGcR6BxcPFYD-4cl-kZE3tqZwAKy4bXylrRXnjuNthpVILzaDrDCe0A9HA28W3CyfeY6zy0X_kbooefDs/w320-h320/tamagoyaki+20.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /> </span></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Bon
appétit !</span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span style="font-family: arial;"><br /></span></div><div><br /></div></div></div><div style="text-align: left;"></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-34133854123578938872021-04-17T19:05:00.004+02:002021-04-17T19:17:46.233+02:00Mousse de tofu aux asperges<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQGlz-HzRKavVn6M29GWENfffThKpBtrJK37WnwK_sjMmFVdR9hCQlp6iNyRQzGtYVKw9u0wmsDVnBW9DkagFaPO9XsdoX0CwKM_K_ifXEC5eg3PIXt4K5416AsK5BZPPKvpdNN_yZsI/s788/Mousse+tofu+00.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQGlz-HzRKavVn6M29GWENfffThKpBtrJK37WnwK_sjMmFVdR9hCQlp6iNyRQzGtYVKw9u0wmsDVnBW9DkagFaPO9XsdoX0CwKM_K_ifXEC5eg3PIXt4K5416AsK5BZPPKvpdNN_yZsI/w400-h400/Mousse+tofu+00.jpg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">C’est
une recette 100% végétale avec du tofu soyeux. La mousse aux asperges et la mousse
utilisée pour la garniture ont des textures différentes en raison de leurs
dosages d’agar-agar respectifs. Ce plat est simplement assaisonné avec du sel
afin de conserver la saveur des asperges ainsi que leur couleur. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Dans
la plupart des régions du Japon, on produit le sel en faisant bouillir de l'eau
de mer. Les marais salants sont en effet rares au Japon étant donné que les
précipitations annuelles sont le double de la moyenne mondiale. On peut
néanmoins trouver des marais salants dans quelques régions où l'ensoleillement
est relativement long telles que <i>Setouchi</i>
et la péninsule de <i>Noto</i>. La
technologie d'extraction du sel ainsi que sa qualité se sont grandement
améliorées avec le développement des arts culinaires durant l’ère<i> Edo</i>. Il existe une légende autour de
sel. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Un
jour le Shogun<i> Tokugawa</i> demanda à
l’une de ses concubines «Qu’est-ce qui est le plus délicieux?». La
concubine répondît «Du sel.» Le Shogun demanda
ensuite : «Et, qu’est-ce qui est le plus immangeable?». Elle
répondît pareillement «Du sel.» Le sel, selon son dosage peut
être ou bien délicieux ou bien immangeable. <o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">C’est
vrai !</span></span></p>
<div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Pour
4 personnes (temps de préparation : 30 minutes + 2h de repos)<br /></span></span><span lang="FR"><span style="font-family: arial;">100
g d’asperges vertes<br /></span></span><span lang="FR"><span style="font-family: arial;">400
g de tofu soyeux<br /></span></span><span lang="FR"><span style="font-family: arial;">(A)
150 ml d’<a href="http://biojaponaise.blogspot.com/2014/05/eau.html" target="_blank">eau douce</a><br /></span></span><span lang="FR"><span style="font-family: arial;">(A)
1 c. à c. d’agar-agar<br /></span></span><span lang="FR"><span style="font-family: arial;">(A)
1/2 c. à c. de sel<br /></span></span><span lang="FR"><span style="font-family: arial;">(B)
4 radis rouges<br /></span></span><span lang="FR"><span style="font-family: arial;">(B)
1/3 c. à c. de sel<br /></span></span><span lang="FR"><span style="font-family: arial;">Zestes
de citron<br /></span></span><span lang="FR"><span style="font-family: arial;">Persil
plat</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div>
<span lang="FR" style="font-family: arial;"><div style="text-align: justify;"><span>Egouttez le tofu dans une
passoire et dans un torchon sec pendant 1 heure (Photo 1). Dans un mixeur,
mettez le tofu (Photo 2) et mixiez-le jusqu’à obtention d’une texture crémeuse
(Photo 3). Mettez un tier du tofu dans un bol à part (Photo 4).</span></div><div style="text-align: justify;"><span><br /></span></div><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5G_Wc56nz5zPlbn-s2E1WZ9cGhM2lyXcmmm9XQn3OW6c6nny4OXibMAEbedDXSMSbZseQ7_dj2B477l4UMYTU0R39LrTrCf09pCvhmyfQFOptaGhbd7BUOWvh8-3Eh4fBRNt2uxdcNpw/s788/Mousse+tofu+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5G_Wc56nz5zPlbn-s2E1WZ9cGhM2lyXcmmm9XQn3OW6c6nny4OXibMAEbedDXSMSbZseQ7_dj2B477l4UMYTU0R39LrTrCf09pCvhmyfQFOptaGhbd7BUOWvh8-3Eh4fBRNt2uxdcNpw/w200-h200/Mousse+tofu+01.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">1</td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh760vm5ENTTDTGneUqVkFGQH_eYMeNXkRrF4KQLTUdt3_RwM00NcgCxmwr-KL3OPFr8Q0tPvAeJHMSASLXC5L2f96AsOqBFfmkhxPFIfxm2bIX0UlrSsCXdmDf68neHBmG9aZPViNR44/s788/Mousse+tofu+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh760vm5ENTTDTGneUqVkFGQH_eYMeNXkRrF4KQLTUdt3_RwM00NcgCxmwr-KL3OPFr8Q0tPvAeJHMSASLXC5L2f96AsOqBFfmkhxPFIfxm2bIX0UlrSsCXdmDf68neHBmG9aZPViNR44/w200-h200/Mousse+tofu+02.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">2</td></tr></tbody></table><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><span lang="FR" style="font-family: arial;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTz4EdKReLNCT9FbeTgPlST6IkUmLs-2I1P5ll0QuLpp84eddPgezTJEubTyNmj-niDhZaQb_Sh6L7fvoYsKLzXfwu5zhS57vIX1VMfL_OOC4Or0AI-LvCroZYWr4X4y2-0jKbz7GA-rI/s788/Mousse+tofu+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTz4EdKReLNCT9FbeTgPlST6IkUmLs-2I1P5ll0QuLpp84eddPgezTJEubTyNmj-niDhZaQb_Sh6L7fvoYsKLzXfwu5zhS57vIX1VMfL_OOC4Or0AI-LvCroZYWr4X4y2-0jKbz7GA-rI/w200-h200/Mousse+tofu+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkEeThobNGgcl1KX8ogibl9ACt4moN0WKfIap0R2gtB8VB6-6mENSJNNb5ul7f-bgPsh8_REah-ZyiZpkJTqb5spzkSlx4DNXJPrBIDzZXQDaugzABkVnxSCbDhd9R7cIA-3QiKlLd60/s788/Mousse+tofu+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkEeThobNGgcl1KX8ogibl9ACt4moN0WKfIap0R2gtB8VB6-6mENSJNNb5ul7f-bgPsh8_REah-ZyiZpkJTqb5spzkSlx4DNXJPrBIDzZXQDaugzABkVnxSCbDhd9R7cIA-3QiKlLd60/w200-h200/Mousse+tofu+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;">Lavez
et découpez les asperges. Faites-les cuire à la vapeur pendant 5 minutes
jusqu’à ce qu’elles soient cuites (Photo 5). Ajoutez les asperges dans le
mixeur qui </span><span style="color: black; font-family: arial; mso-themecolor: text1;">contient le tofu (Pho</span><span style="font-family: arial;">to
6) et mixez le tout (Photo 7).</span></p><p class="MsoNormal" style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifd6TXXxxgGTlP_wrK0CaSmFC9pBciqC5ZgHEY1Q5h6SUUjZJtN4KJ-V1sDodJta5pVOOJM_xluoig5JXpk6Ud4P5GwuQSala7Ya1xRHHh7kHtot3Bibe2og05EDRi02iBAfiN3zgBAow/s788/Mousse+tofu+05.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifd6TXXxxgGTlP_wrK0CaSmFC9pBciqC5ZgHEY1Q5h6SUUjZJtN4KJ-V1sDodJta5pVOOJM_xluoig5JXpk6Ud4P5GwuQSala7Ya1xRHHh7kHtot3Bibe2og05EDRi02iBAfiN3zgBAow/w200-h200/Mousse+tofu+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDl7LXu7cqXxDGcrgD_LDqxdeESKAn6B0EB1bLTlqHz1rj4NwHTus53wa9S9P9F-MVomqFw8lhgN-AkElKrxkaXfYjQlDWnNX-bjKQGNmSkCXpV8x0ZY6v71qTmjTM6DEMqNZsp1Cnptk/s788/Mousse+tofu+06.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDl7LXu7cqXxDGcrgD_LDqxdeESKAn6B0EB1bLTlqHz1rj4NwHTus53wa9S9P9F-MVomqFw8lhgN-AkElKrxkaXfYjQlDWnNX-bjKQGNmSkCXpV8x0ZY6v71qTmjTM6DEMqNZsp1Cnptk/w200-h200/Mousse+tofu+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkPBjs-FbfeU8wjYp8zOTaKAVCH8pGgr7PpeZCJ8bSy3UlgUmwb67sYRXMW1T01XSLBcWb8ncWAM4iGG3RE2HjGhdIr1A89FokLG0D6nCpP63HIE_Hxa2SlRWmP9J_RoGZfRUCteSr38/s788/Mousse+tofu+07.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkPBjs-FbfeU8wjYp8zOTaKAVCH8pGgr7PpeZCJ8bSy3UlgUmwb67sYRXMW1T01XSLBcWb8ncWAM4iGG3RE2HjGhdIr1A89FokLG0D6nCpP63HIE_Hxa2SlRWmP9J_RoGZfRUCteSr38/w200-h200/Mousse+tofu+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;">Dans
une casserole, mettez les ingrédients (A). Portez-les à ébullition et faites cuire
pendant 2 minutes en remuant (Photo 8).</span></p><p class="MsoNormal"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXB_gKCAkGGrNNZJNPVEwEJy5l2yWowTvQUSDhM-sZiHgcTJRxqdegOBmd7G-EP2x1ALvGDQ0Q8CP6_XQ1T7FRqMM6scnU11kEihxCo_jeXtWossEF2nvXjk938fJEgPwVzUDWAMLzuo/s788/Mousse+tofu+08.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXB_gKCAkGGrNNZJNPVEwEJy5l2yWowTvQUSDhM-sZiHgcTJRxqdegOBmd7G-EP2x1ALvGDQ0Q8CP6_XQ1T7FRqMM6scnU11kEihxCo_jeXtWossEF2nvXjk938fJEgPwVzUDWAMLzuo/w200-h200/Mousse+tofu+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span lang="FR"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span lang="FR"></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Réchauffez
la crème de tofu dans le
bol 30 secondes au four micro-ondes. Ajoutez 1 cuiller à soupe du mélange
d’agar-agar. Couvrez le bol avec un film étirable et laissez-le refroidir au
frais pendant 1 heure.<o:p></o:p></span></span></p><p class="MsoNormal"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixEoDNGR749Qk5PsF_mceH5sYQyZjjT6ma9pMeaG4An4kcG2Mo7YkwJhKVcVvagW3Rz6f0PO9h1YKiRNvM_dEQGJzwMiHxtryTFdKhVVBqv-gf4UooIZwk5MUD16-sUpne56awWL07YHg/s788/Mousse+tofu+09.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixEoDNGR749Qk5PsF_mceH5sYQyZjjT6ma9pMeaG4An4kcG2Mo7YkwJhKVcVvagW3Rz6f0PO9h1YKiRNvM_dEQGJzwMiHxtryTFdKhVVBqv-gf4UooIZwk5MUD16-sUpne56awWL07YHg/w200-h200/Mousse+tofu+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Versez
le reste du mélange d’agar-agar dans le mixeur qui contient le mélange de tofu et d’asperges
et mixez le tout (Photo 10). Versez-le tout dans les coupes (Photo 11).
Couvrez-les avec un film étirable et laissez refroidir au frais pendant 1
heure.<o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LzR1Yi-Ow4xi2y99rLvs164XdPbc1KEV8guB7Esve1yLZPbi5bVH4sy2N3pCwIvpRUEL398GrV2zAcLE7OYyALgEpSsC_zvKi8LTGWvhC-NU8l4GfkLMJtI1zPP2gg9qF-COLJ9yFlM/s788/Mousse+tofu+10.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LzR1Yi-Ow4xi2y99rLvs164XdPbc1KEV8guB7Esve1yLZPbi5bVH4sy2N3pCwIvpRUEL398GrV2zAcLE7OYyALgEpSsC_zvKi8LTGWvhC-NU8l4GfkLMJtI1zPP2gg9qF-COLJ9yFlM/w200-h200/Mousse+tofu+10.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">10</span></td></tr></tbody></table></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0WEjy0Rge6tEQtFjLlcmvcv7dAmuDc6UJOXd6UbGtb3HvbudtiEqynj_Y11Wz0540mTBE7OcD757KPf40t9q0w0iT4xZxk6NIb6qwIR49IS_-6N_KOJ_EphDl-ibU9NDn4AeTpYVIz0/s788/Mousse+tofu+11.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0WEjy0Rge6tEQtFjLlcmvcv7dAmuDc6UJOXd6UbGtb3HvbudtiEqynj_Y11Wz0540mTBE7OcD757KPf40t9q0w0iT4xZxk6NIb6qwIR49IS_-6N_KOJ_EphDl-ibU9NDn4AeTpYVIz0/w200-h200/Mousse+tofu+11.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">11</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Tranchez
finement les radis. Dans un bol, mettez les radis. Ajoutez du sel (B) et
mélangez (Photo 12). Laissez reposer pendant 15 minutes et égouttez-les à
l’aide d’un chiffon (Photo 13, 14).<o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_r1POssOBEtrloYsNs1v1wLEOpAyit925XAgbfYMbA78ff4Ls0ZOksWagV0ZNBJb_CWS2k72-ar-Tv-M1BybpoPbZZKPzcO-iL0yKFYPwhGiBE1T6QLelJpUI92BlqCVnWaHJsZR0PI/s788/Mousse+tofu+12.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_r1POssOBEtrloYsNs1v1wLEOpAyit925XAgbfYMbA78ff4Ls0ZOksWagV0ZNBJb_CWS2k72-ar-Tv-M1BybpoPbZZKPzcO-iL0yKFYPwhGiBE1T6QLelJpUI92BlqCVnWaHJsZR0PI/w200-h200/Mousse+tofu+12.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">12</span></td></tr></tbody></table></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichZN5ZWhWxdLuejDTj3hyphenhyphenE79jcYllrS0GjL4Xd5YSB9IwKSZIri1g7hlTLvK2PsCbLbbX05d2Qt5UTd0HN15g9IFRbPY8MGR7SFhbtGeoUkgr4xhPJmmL3yAdXIsywOk8A41cyrQwAgQ/s788/Mousse+tofu+13.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichZN5ZWhWxdLuejDTj3hyphenhyphenE79jcYllrS0GjL4Xd5YSB9IwKSZIri1g7hlTLvK2PsCbLbbX05d2Qt5UTd0HN15g9IFRbPY8MGR7SFhbtGeoUkgr4xhPJmmL3yAdXIsywOk8A41cyrQwAgQ/w200-h200/Mousse+tofu+13.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">13</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik544od_c4lFRsq2heh7VrgIdAfluWlaDq-wH6ILCsBOnx2wdMlTKDGCqhHsQ9fnP4PzqoLR2kUBWST-XcWOuYmWNpwTNjLUA7D-QY5PN903COxm_M3_SmYyzwPAPj9ekDJ6re_IBAr7Y/s788/Mousse+tofu+14.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik544od_c4lFRsq2heh7VrgIdAfluWlaDq-wH6ILCsBOnx2wdMlTKDGCqhHsQ9fnP4PzqoLR2kUBWST-XcWOuYmWNpwTNjLUA7D-QY5PN903COxm_M3_SmYyzwPAPj9ekDJ6re_IBAr7Y/w200-h200/Mousse+tofu+14.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">14</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span lang="FR"><br /></span></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span lang="FR"><span style="font-family: arial;">Mettez la
crème de tofu dons une poche et garnissez les mousses aux asperges (Photo 15).
Décorez avec les radis, les persils et les zestes de citron râpés (Photo 16).</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibiqRQsr4ujDuljkGOYZezEnDDns3ccWzRjqwyrDaqTZx7McMo2b4e_vIEgSd1M7ap0fN5PQV4rHsRj8oxWVxZpWS9uYOO3s08h-bCo0QFFXjOuY07iGB87kAL_Qy58YgWngWJep3swKk/s788/Mousse+tofu+15.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibiqRQsr4ujDuljkGOYZezEnDDns3ccWzRjqwyrDaqTZx7McMo2b4e_vIEgSd1M7ap0fN5PQV4rHsRj8oxWVxZpWS9uYOO3s08h-bCo0QFFXjOuY07iGB87kAL_Qy58YgWngWJep3swKk/w200-h200/Mousse+tofu+15.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">15</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjO4KGaqJ3iOIDc3-QOELLRtwabQW7pBV1KmhWoMCx7hXE2AqweU2KGkVbNwpMNcnbcuAdsZHDuHAniFMJakmkDm3ieOL-SDftf-ukBcgdkvRuiimHsBHrOgUD11NT9RT7e_E6lecSRo/s788/Mousse+tofu+16.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjO4KGaqJ3iOIDc3-QOELLRtwabQW7pBV1KmhWoMCx7hXE2AqweU2KGkVbNwpMNcnbcuAdsZHDuHAniFMJakmkDm3ieOL-SDftf-ukBcgdkvRuiimHsBHrOgUD11NT9RT7e_E6lecSRo/w200-h200/Mousse+tofu+16.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">16</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-51417033364307176552021-04-03T12:27:00.000+02:002021-04-03T12:27:12.501+02:00Ichigo sando de petits pains au thé vert matcha (sandwichs aux fraises)<div style="text-align: left;"><span style="color: #444444; font-family: arial;"> <img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu26ZTQXDeb_5dzaYXfnIxY0RSkycyvOqioneCjZzDmvqqu1gBRQauwonzCRFl6P8mOHd7WPHWAFafxx6RaFzpg0j3b0qokxj9o9bLAwmLS3QOmFUtBadrCiKYWaX0a9NZ6OoEhDwi5r0/w400-h400/Ichigo+sando+00.jpg" width="400" /><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Je débute
dans la fabrication du pain fait maison. Je n’ai pas de machine à pain, ni de
robot pâtissier. Je pétris la pâte à la main. Je ne maitrise pas encore la
bonne technique mais je commence à avoir des résultats plutôt présentables.
Cette fois-ci, j’aimerais vous présenter mes <i>Ichigo sando</i> (sandwichs aux
fraises) de petits pains faits maison au thé vert matcha.</div><span lang="FR"><div style="text-align: justify;"> </div></span><span lang="FR"><div style="text-align: justify;">Chaque
année au début du printemps, j’ai envie de préparer des gâteaux colorés en
pensant aux paysages du Japon avec leurs fleurs de cerisiers. Dans la région où
j’ai grandi, la période de la rentrée scolaire correspond au moment où fleurissent
les cerisiers. Au Japon, il y a une cérémonie le 1<sup>er</sup> jour de la
rentrée scolaire pour les nouveaux élèves. Les élevés sont invités dans le hall
de l’école avec leurs parents. Il y a des discours de bienvenue de la part du
directeur de l’école et des élèves aînés et tout le monde chante l’hymne du
Japon et la chanson de l’école.</div></span><span lang="FR"><div style="text-align: justify;">Lors de
l’entrée au collège, je m’étais habillée en uniforme bleu marine tout neuf avec
une nouvelle paire de baskets blanches. Ma mère était habillée en robe très
chic. Elle portait un petit bouquet de fleurs artificielles sur sa robe. Nous
passions sous la tonnelle de cerisiers en pleine floraison située juste
derrière chez mes parents pour se rendre au collège. C’était le chemin
habituel, mais ce jour-là, il était exceptionnellement beau.</div> </span><span lang="FR"><div style="text-align: justify;"> </div></span><span lang="FR"><div style="text-align: justify;">Les
doses idéales pour les ingrédients sont souvent proposées sur le sachet de
levure boulangère. Je vous conseille de suivre les recommandations indiquées sur
votre sachet.</div></span><span lang="FR"> <br /></span><span lang="FR">Pour 8
sandwichs : </span></span><span lang="FR"><span style="color: #444444; font-family: arial;">(temps de préparation
une demi-journée)</span></span><span style="color: #444444; font-family: arial;"><span lang="FR"><br /></span><span lang="FR">(A) 200
g de farine T55<br /></span><span lang="FR">(A) 20
g de sucre<br /></span><span lang="FR">(A) 8 g
de levure boulangère (les doses peuvent être différentes selon les levures)<br /></span><span lang="FR">(A) 3 g
de sel<br /></span><span lang="FR">140 ml
de lait tiède<br /></span><span lang="FR">1 c. à
c. de poudre de thé vert matcha<br /></span><span lang="FR">20 g de
beurre température ambient<br /></span><span lang="FR">(B) 100
ml de crème<br /></span><span lang="FR">(B) 10
g de sucre<br /></span><span lang="FR">8
fraises<br /></span><span lang="FR"> <br /></span><span lang="FR"> <br /></span><span lang="FR">Dans un
saladier, mixez les ingrédients (A) (Photo 1) et ajoutez du lait tiède (Photo 2).
Mélangez le tout jusqu’à obtention d’une pâte unie (Photo 3).</span></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmMXoGEsVajbYPyouCwk6WNcFf6KZKIR0NynNsDyr6GQkfQkoO7ThGUdCeloom682JKgZjkxpkxPt7Y4Rr46wDwEC_i7aMZlbTVAUVzxlq7OPh6QJpqgxmQs6DZAbxqeBriXbPsj9PoA/s788/Ichigo+sando+01.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmMXoGEsVajbYPyouCwk6WNcFf6KZKIR0NynNsDyr6GQkfQkoO7ThGUdCeloom682JKgZjkxpkxPt7Y4Rr46wDwEC_i7aMZlbTVAUVzxlq7OPh6QJpqgxmQs6DZAbxqeBriXbPsj9PoA/w200-h200/Ichigo+sando+01.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">1</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmmyro0FD0OxxPsuyxDJEBk1GL8JrTqhYrJkwiIyi-q5R9tURrBayvEaQ-iIPrudoJzt1pjeNCTGW8pxQJQxteU4oZfKg0RzI2568jWBS9WsslQKNdPAwW6n7zdf0flbVzqMk_Hm4120/s788/Ichigo+sando+02.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmmyro0FD0OxxPsuyxDJEBk1GL8JrTqhYrJkwiIyi-q5R9tURrBayvEaQ-iIPrudoJzt1pjeNCTGW8pxQJQxteU4oZfKg0RzI2568jWBS9WsslQKNdPAwW6n7zdf0flbVzqMk_Hm4120/w200-h200/Ichigo+sando+02.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">2</td></tr></tbody></table><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjM13dLC7RhEUN2mtYY4wQoJybA6Yrcq7dCnxkROLP_lvwEqei7UJaYKkj3wrNY5bID2HHnhvVn1eE8stMpTLxcxYzbMZ1yH__n3-y_41ONfOBfKjGF36WcFMGzhCSKaBH-UVIEtxcqjM/s788/Ichigo+sando+03.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjM13dLC7RhEUN2mtYY4wQoJybA6Yrcq7dCnxkROLP_lvwEqei7UJaYKkj3wrNY5bID2HHnhvVn1eE8stMpTLxcxYzbMZ1yH__n3-y_41ONfOBfKjGF36WcFMGzhCSKaBH-UVIEtxcqjM/w200-h200/Ichigo+sando+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">3</span></td></tr></tbody></table><span style="color: #444444; font-family: arial;"><br /><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><div style="text-align: justify;"><span lang="FR"><span style="color: #444444; font-family: arial;">Mettez
la pâte sur une planche et pétrissez-la jusqu’à ce qu’elle devienne souple et
lisse (Photo 4). Ajoutez du beurre (Photo 5) et pétrissez la pâte jusqu’à
obtention d’une pâte homogène.</span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbgxVZi5kmimv52CJKWD5USn8Xz-Lked5AeS4B9GOb9En4jLkobCFRlifMILlj1TyJkzuXnrcWWI0m4d8zMEJG5S9BLAJvAStcP5b_-QuCsQIbiGRDcwDa_CfYq9BDPzAL4Yelc0ir6E/s788/Ichigo+sando+04.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbgxVZi5kmimv52CJKWD5USn8Xz-Lked5AeS4B9GOb9En4jLkobCFRlifMILlj1TyJkzuXnrcWWI0m4d8zMEJG5S9BLAJvAStcP5b_-QuCsQIbiGRDcwDa_CfYq9BDPzAL4Yelc0ir6E/w200-h200/Ichigo+sando+04.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">4</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vHXj6RxXkmSgEo04Q_7Ois7iNIZyNb6WU55BSEBARat-Psjz7kceoChhCBOazi9d8upLhPzuiVEFL9GziLUi7FGLxLKPF9ZngOV6Udn8NFanoY7qwAj1d-Mww2gcvknH441VR8K1i7Y/s788/Ichigo+sando+05.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vHXj6RxXkmSgEo04Q_7Ois7iNIZyNb6WU55BSEBARat-Psjz7kceoChhCBOazi9d8upLhPzuiVEFL9GziLUi7FGLxLKPF9ZngOV6Udn8NFanoY7qwAj1d-Mww2gcvknH441VR8K1i7Y/w200-h200/Ichigo+sando+05.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">5</td></tr></tbody></table><br /><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;">Ajoutez de la poudre de the matcha (Photo 6) et pétrissez la pâte à
nouveau jusqu’à obtention d’une pâte homogène (Photo 7).</span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVdCRrdHn9jNZcKSBd4I6VC_rH_4mJxyUFEG_hHpY_4cdDtBxxXj5qjy56E3Jhj7x_UXLa6lpiyM9LroSgSqF1CFFuQzAFMbEuYrRreoKKNsXJ2hMr7S2Yv8M69hYOfsvOTQeDwLaAYZI/s788/Ichigo+sando+06.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVdCRrdHn9jNZcKSBd4I6VC_rH_4mJxyUFEG_hHpY_4cdDtBxxXj5qjy56E3Jhj7x_UXLa6lpiyM9LroSgSqF1CFFuQzAFMbEuYrRreoKKNsXJ2hMr7S2Yv8M69hYOfsvOTQeDwLaAYZI/w200-h200/Ichigo+sando+06.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">6</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsuKCoAOlNKwAQ6adwa3hZphpzVFtw_CxZOnt4Dmc9ssOWRjJR1wPa9voSTLhNuENUWcp1Kb1Hy6l8Y2ij8PZOLxu0mBpSTy_oDL5CUisRC1QKOcshmN7j5_Oj4Qn3qzJY-pCM76Gh12o/s788/Ichigo+sando+07.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsuKCoAOlNKwAQ6adwa3hZphpzVFtw_CxZOnt4Dmc9ssOWRjJR1wPa9voSTLhNuENUWcp1Kb1Hy6l8Y2ij8PZOLxu0mBpSTy_oDL5CUisRC1QKOcshmN7j5_Oj4Qn3qzJY-pCM76Gh12o/w200-h200/Ichigo+sando+07.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">7</td></tr></tbody></table><br /><span lang="FR"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: left;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></span></div><div style="text-align: justify;"><span lang="FR"><span lang="FR"><span style="color: #444444; font-family: arial;">Remettez la pâte dans le saladier. Couvrez-le (Photo 8) et laissez la pâte lever
jusqu’à ce que son volume soit doublé (Photo 9).</span></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzZmPpNnRG7jlMP_Clru6NgjPvdYzRJF1nIPKAb5x7hqcBCsefe7te7uY5fZlr-ahPNecmEhnHurzVLLaZGBqOpB0ca2lNj4LA954QHLizXaR0BLkReDiUX71i2LxDbsg3ZXi4sBtbf8Q/s788/Ichigo+sando+09.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzZmPpNnRG7jlMP_Clru6NgjPvdYzRJF1nIPKAb5x7hqcBCsefe7te7uY5fZlr-ahPNecmEhnHurzVLLaZGBqOpB0ca2lNj4LA954QHLizXaR0BLkReDiUX71i2LxDbsg3ZXi4sBtbf8Q/w200-h200/Ichigo+sando+09.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">8</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5jM0C8-MpvRL6STBCvM6MBFvFiQFFmrgJVdBAzn6Yu3KavPWS9Bi1um6ucyEIGBO5b6dmxjAc1DeSk95mVOGlEiAy4pIVqgMHT6R2MQKfGqL5s9Zm1Nbf0K2krBZaMA1L8me_QA6Ylg/s788/Ichigo+sando+10.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ5jM0C8-MpvRL6STBCvM6MBFvFiQFFmrgJVdBAzn6Yu3KavPWS9Bi1um6ucyEIGBO5b6dmxjAc1DeSk95mVOGlEiAy4pIVqgMHT6R2MQKfGqL5s9Zm1Nbf0K2krBZaMA1L8me_QA6Ylg/w200-h200/Ichigo+sando+10.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">9</td></tr></tbody></table><br /><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><p class="MsoNormal" style="text-align: justify;"><span lang="FR">Chassez
légèrement l’air de la pâte et divisez-la en 8 (Photo 10). Formez-les en petites
boulettes (Photo 11). Couvrez les portions avec un torchon humide et laissez-les
reposer pendant 15 minutes.<o:p></o:p></span></p><p class="MsoNormal"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uhFOe6_UyznArV8IIJaNpnLXGk4jN9O8I9C9HVFd0_aHzutobZmbhzYs1gpu2B1xeVynSdTYeddqBaqgTOduzDuuIawSDUFVhh6pjwyVdGqRDD0iEK1S3E1p3nXEYnnNBGJmBAzpVC8/s788/Ichigo+sando+11.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uhFOe6_UyznArV8IIJaNpnLXGk4jN9O8I9C9HVFd0_aHzutobZmbhzYs1gpu2B1xeVynSdTYeddqBaqgTOduzDuuIawSDUFVhh6pjwyVdGqRDD0iEK1S3E1p3nXEYnnNBGJmBAzpVC8/w200-h200/Ichigo+sando+11.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">10</td></tr></tbody></table></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheYLH2MXWj1T0x-OthHNzelihNktTb_HaWNMXqGplFy2AUMKgl15AldH08PAvnWvuS-YrGQnrBytdFtghgdRfHMcjzJyQ9laR9jG_5SAdRf8ZE2vLtSQLML9w5k9fCLPwLEcJ0oyOM_6Y/s788/Ichigo+sando+12.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheYLH2MXWj1T0x-OthHNzelihNktTb_HaWNMXqGplFy2AUMKgl15AldH08PAvnWvuS-YrGQnrBytdFtghgdRfHMcjzJyQ9laR9jG_5SAdRf8ZE2vLtSQLML9w5k9fCLPwLEcJ0oyOM_6Y/w200-h200/Ichigo+sando+12.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">11</td></tr></tbody></table></span></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: justify;"><span lang="FR"><span style="color: #444444; font-family: arial;">Retravaillez les portions en boulettes (Photo 12, 13) et mettez-les dans
un plat au four. Couvrez le plat et laissez les portions fermenter jusqu’à ce
que leur volume soit doublé (Photo 14).</span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5vTScnrKbV0dSKtCqnsSDqDdiBI2JnQARtdSZC9euyFz_owyJJSkIv5APXAJp37D2Y2jdsGYUwg8zxiLOHxyC_AqCkLv9uXwXVhLbp9mmsOaLKfSgwJlwZ1D8tEbtPZ5wW7pFambrr_M/s788/Ichigo+sando+13.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5vTScnrKbV0dSKtCqnsSDqDdiBI2JnQARtdSZC9euyFz_owyJJSkIv5APXAJp37D2Y2jdsGYUwg8zxiLOHxyC_AqCkLv9uXwXVhLbp9mmsOaLKfSgwJlwZ1D8tEbtPZ5wW7pFambrr_M/w200-h200/Ichigo+sando+13.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">12</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJ6ScAc4ul-VYH3piVWGcJ4UJFpIp1L4151HZYuC_MqEyXZSvVQFaleV_aNpO5H93b1517MiftyLGElVhcO9F_OBxrqhuwTue_Ezw6UjG0Nnz3yD5s1WwK42GAJSKm67E3gafptp1vFk/s788/Ichigo+sando+14.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFJ6ScAc4ul-VYH3piVWGcJ4UJFpIp1L4151HZYuC_MqEyXZSvVQFaleV_aNpO5H93b1517MiftyLGElVhcO9F_OBxrqhuwTue_Ezw6UjG0Nnz3yD5s1WwK42GAJSKm67E3gafptp1vFk/w200-h200/Ichigo+sando+14.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">13</span></td></tr></tbody></table><span style="color: #444444; font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /></span><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: arial;"><br /></span></div></div><span style="color: #444444; font-family: arial;"></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfGefBmfLx15uf3hK9G8VpR6HbQWFDlo67aCmqLnUABsVQMtAK9FQ8tv_0WKjaKp0mjkTz2WTnRE9-0uWfuL4TzMR3dJq1B9FHPNazDSU0UwJQjs6RMs6zvHhV_ahCSjpTrbIx2pZ4CI/s788/Ichigo+sando+15.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfGefBmfLx15uf3hK9G8VpR6HbQWFDlo67aCmqLnUABsVQMtAK9FQ8tv_0WKjaKp0mjkTz2WTnRE9-0uWfuL4TzMR3dJq1B9FHPNazDSU0UwJQjs6RMs6zvHhV_ahCSjpTrbIx2pZ4CI/w200-h200/Ichigo+sando+15.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">14</span></td></tr></tbody></table><span style="color: #444444; font-family: arial;"><br /></span><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: justify;"><span style="color: #444444; font-family: arial;"><span lang="FR">Lorsque
les petits pains sont prêts, préchauffez le four à 170</span><span lang="FR" style="background: white;">°C. Saupoudrez les petits pains de farine (Photo 15) et
faites-les cuire au four à </span><span lang="FR">170</span><span lang="FR" style="background: white;">°C pendant 12 à 15 minutes. Laissez les petits
pains refroidir (Photo 16).</span></span></div><div style="text-align: left;"><span lang="FR" style="background: white;"><span style="color: #444444; font-family: arial;"><br /></span></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLRelhm2Na7C3po2E9rJiyVUNXSKxxnZmwcjtiolf_bhLN0ehNfLa032b4kVVAhVq-E_9EAJ340ZcIU4htCAx2k3Aqwmy47kdI1fco8kEuhBamikkOuTVQQdeOOUEyweMVpSbOe9oUAo/s788/Ichigo+sando+16.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLRelhm2Na7C3po2E9rJiyVUNXSKxxnZmwcjtiolf_bhLN0ehNfLa032b4kVVAhVq-E_9EAJ340ZcIU4htCAx2k3Aqwmy47kdI1fco8kEuhBamikkOuTVQQdeOOUEyweMVpSbOe9oUAo/w200-h200/Ichigo+sando+16.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">15</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi91xPz7xMNlf7QSZ0b1xlU_4UA-yHWpX_9HSdgV0aNvIEJZT1_xKO_YG0CEBu11etUFnqd-dlOtNyriUQUHWtAL1rm03muGEfYNt8gJde5x6uAjEhARND4p0o9t5LSDbG3W7B5A1nSAJg/s788/Ichigo+sando+17.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi91xPz7xMNlf7QSZ0b1xlU_4UA-yHWpX_9HSdgV0aNvIEJZT1_xKO_YG0CEBu11etUFnqd-dlOtNyriUQUHWtAL1rm03muGEfYNt8gJde5x6uAjEhARND4p0o9t5LSDbG3W7B5A1nSAJg/w200-h200/Ichigo+sando+17.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">16</span></td></tr></tbody></table><span style="color: #444444; font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><div style="text-align: justify;"><span style="color: #444444; font-family: arial;"><br /></span></div><span lang="FR"><span style="color: #444444;"><div style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: arial;"><span lang="FR"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: arial;"><span lang="FR">Lavez les fraises et coupez-les en 2. Préparez la crème chantilly avec
les ingrédients (B) et mettez-la dans une poche </span><span lang="FR" style="background: white;">à</span><span lang="FR"> douille. Incisez le milieu
de chaque pain et garnissez le fond avec de la crème (Photo 17). </span>Mettez
les fraises et décorez avec de la crème (Photo 18).</span></div></span></span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP33m915buu2e2S04_QZ2NKx4LJJjj3ruJCJfwQGZSNellrzuizSeceGMOAZ4DspRbh8_TAvukhSzwRF2NJM3ZMYMCYMhaEUInIS-mmwfAAyj6qvk12OAjOzH9NKytb0XkLd5MlylktrI/s788/Ichigo+sando+18.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP33m915buu2e2S04_QZ2NKx4LJJjj3ruJCJfwQGZSNellrzuizSeceGMOAZ4DspRbh8_TAvukhSzwRF2NJM3ZMYMCYMhaEUInIS-mmwfAAyj6qvk12OAjOzH9NKytb0XkLd5MlylktrI/w200-h200/Ichigo+sando+18.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">17</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoywLdWdoOiPLtyjZ2rbpDHlzglS25nKsCeiwODbSl_mgkx3hRr-GxcYtNXeV7h7pIref35VIE-MXc01bTUggP_dAFsgIlelmC-yygxlL_I3MX4jKvY2k0jXi_bFfMf_Hl8Lts5bRr3c/s788/Ichigo+sando+19.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoywLdWdoOiPLtyjZ2rbpDHlzglS25nKsCeiwODbSl_mgkx3hRr-GxcYtNXeV7h7pIref35VIE-MXc01bTUggP_dAFsgIlelmC-yygxlL_I3MX4jKvY2k0jXi_bFfMf_Hl8Lts5bRr3c/w200-h200/Ichigo+sando+19.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">18</span></td></tr></tbody></table><span style="color: #444444; font-family: arial;"><br /><br /></span><p class="MsoNormal"><span lang="FR" style="background: white;"><span style="color: #444444; font-family: arial;"><br /></span></span></p><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-78271599878787420202021-03-20T15:43:00.005+01:002021-04-03T12:32:02.764+02:00Quiche tofu-miso aux brocolis<p style="text-align: left;"></p><p style="height: 0px;"><span style="clear: left; float: left; font-family: arial; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJOBPoO6Fe9gMZvvctLr7ha55mNBsnItFOEDfxmUkFArRYONpsI18RXIT8R3FLbyOyy82m1AxFmQRnG2loTTgVslSv5D4GBDZeEzZgEVyj1aOgvTCrt59k4Wj1C7GOo15elVLlaYvxm4/w400-h400/Quiche+tofu-miso+00.jpg" width="400" /></span></span><span style="color: #444444; font-family: arial;"> <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />x</span></p><p></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="color: #444444; font-family: arial;">Un
soir, alors que je commençais à préparer une quiche aux brocolis pour le dîner,
je me rendis compte que j’avais oublié d’acheter du fromage. Il était 18h
passé, les commerçants étaient déjà fermés en raison du couvre-feu ; trop
tard pour aller en chercher. Mais, ce soir-là, mon estomac était déjà prêt à
déguster une quiche, je ne pouvais pas réfléchir à un autre menu pour la
remplacer. En regardant dans le réfrigérateur, j’eus l’idée d’utiliser du miso à
la place du fromage, car le miso est aussi un produit fermenté. « Si le
miso remplace le fromage, pourquoi ne pas remplacer le lait par du tofu ? »
Et voilà, c’est comme cela que j’ai inventé une nouvelle recette de « Quiche
tofu-miso ». Le résultat était bien réussi, je me suis régalée de cette
nouvelle quiche, légère, savoureuse et nutritive !<o:p></o:p></span></span></p><div style="text-align: left;">
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="color: #444444; font-family: arial;">Il y a
quelques semaines, un ami m’a envoyé un message pour me demander des conseils
sur le tofu. Il trouvait que le tofu qu’il avait acheté n’avait pas beaucoup de
goût. Il voulait savoir s’il y avait des recommandations à suivre pour bien le choisir.
Le tofu est fabriqué avec du lait de soja jaune, du <i>Nigari</i> (coagulant)
et de l’eau. Le tofu nature n’est pas assaisonné à la fabrication, la qualité du
soja jaune est donc en grande partie responsable de son goût. Je prends
toujours des tofus BIOs au rayon frais. Il en existe de différentes textures. Le
<i>tofu nature</i> est plus dur que le <i>tofu soyeux</i>. Je choisi celle qui
convient à ma préparation. C’est vrai que le tofu n’a pas de goût prononcé et
que sa saveur est délicate. Si vous voulez profiter des bienfaits du tofu mais que
vous n’êtes pas habitué à son goût, je vous conseille de l’utiliser comme aide
culinaire. Le <i>tofu soyeux</i> peut être utilisé comme le lait ou la crème en
le battant jusqu’à obtention de la texture lisse. Le <i>tofu nature</i> qui a une
texture plus solide peut être utilisé comme de la viande hachée en l’éminçant en
petits morceaux. Plus les morceaux sont petits, plus c’est facile de les assaisonner.
<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="color: #444444; font-family: arial;">Moi,
j’aime simplement le tofu, son goût et sa texture. Et je m’amuse à l’intégrer
dans les recettes quotidiennes qui ne sont pas forcements japonaises.</span></span></p>
<div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;">Pour 4
à 6 parts (temps de préparation : 1h)</span></span></div><div style="text-align: left;"><span style="color: #444444;"><span lang="FR"><span style="font-family: arial;"><br /></span></span><span lang="FR"><span style="font-family: arial;">400 g
de tofu soyeux<br /></span></span><span lang="FR"><span style="font-family: arial;">(A) 1
c. à s. de miso<br /></span></span><span lang="FR"><span style="font-family: arial;">(A) 2
c. à s. d’eau<br /></span></span><span lang="FR"><span style="font-family: arial;">3 gros
œufs<br /></span></span><span lang="FR"><span style="font-family: arial;">4
tranches de poitrine du porc fumée<br /></span></span><span lang="FR"><span style="font-family: arial;">1
brocoli<br /></span></span><span lang="FR"><span style="font-family: arial;">1
oignon rouge taille moyen<br /></span></span><span lang="FR"><span style="font-family: arial;">1 pâte
feuilletée<br /></span></span><span lang="FR"><span style="font-family: arial;">Sel,
poivre</span></span></span></div><div style="text-align: left;"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></div><p class="MsoNormal"><span style="color: #444444; font-family: arial;"><span lang="FR">Préchauffez
le four à 190</span><span lang="FR" style="background: white;">°C. Dans un plat </span><span lang="FR">à</span><span lang="FR" style="background: white;"> tarte, mettez la pâte feuilletée et piquez-la </span><span lang="FR">avec une</span><span lang="FR" style="background: white;"> fourchette.</span></span></p><p class="MsoNormal">
</p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;">Découpez
le brocoli et faites-le cuire à la vapeur pendant 5 minutes (Photo 1).<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"></span></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAcx0k7ozBXFec1zGqiZMjwuzt9jvpxwjYGLReR2OPX-5STTvkD7zG_HW2dlefn1SPB6L6Xi0PGWitkUuaXvz0_N7yZeUucDLhTNsaF12wSYwJd0_ipu0AcsTHKcv5myA84_NS7ZiWXxQ/s788/Quiche+tofu-miso+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAcx0k7ozBXFec1zGqiZMjwuzt9jvpxwjYGLReR2OPX-5STTvkD7zG_HW2dlefn1SPB6L6Xi0PGWitkUuaXvz0_N7yZeUucDLhTNsaF12wSYwJd0_ipu0AcsTHKcv5myA84_NS7ZiWXxQ/w200-h200/Quiche+tofu-miso+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">1</span></td></tr></tbody></table><span lang="FR"><span style="color: #444444; font-family: arial;"><br /> </span></span><p></p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span style="color: #444444;"><br /></span></p><p class="MsoNormal"><span style="color: #444444; font-family: arial;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="color: #444444; font-family: arial;">Découpez l’oignon rouge et les poitrines
de porc (Photo 2). Dans une poêle, faites sauter les poitrines de porc pendant
2 à 3 minutes et reservez-les sur une assiette. Dans la même poêle, mettez les
oignons et faites-les cuire pendant 1 minute (Photo 3). Retirez la poêle du feu
et laissez les oignons sur la poêle chaude pour qu’ils continuent à cuire.</span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-weV_kwqT6grVFmxu61pV9CkrAVBf2Vdk49SCriq42e9aqIU_t9U8-El-_cH_uC-jEluSi3wX5emx_IEVzxzvx9_Iynv-KQGLPFWXPHu1BMQ-Xb9lHZVg17RYIvvdts_5uNY8x1v2ZPk/s788/Quiche+tofu-miso+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-weV_kwqT6grVFmxu61pV9CkrAVBf2Vdk49SCriq42e9aqIU_t9U8-El-_cH_uC-jEluSi3wX5emx_IEVzxzvx9_Iynv-KQGLPFWXPHu1BMQ-Xb9lHZVg17RYIvvdts_5uNY8x1v2ZPk/w200-h200/Quiche+tofu-miso+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">2</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3osUS3Ku78zIRJfxLbbYG4694Xnca6sYGlVlhfIXVhyphenhyphenzttsmVUNEYtxihhpOfSBW-1q5ISWIuNRrBEKXtdnWW0UX6tux1T2FInpNpYhsSjMHThiCyIcj4EFnx7pMRjzChbYEx5OvGIU/s788/Quiche+tofu-miso+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3osUS3Ku78zIRJfxLbbYG4694Xnca6sYGlVlhfIXVhyphenhyphenzttsmVUNEYtxihhpOfSBW-1q5ISWIuNRrBEKXtdnWW0UX6tux1T2FInpNpYhsSjMHThiCyIcj4EFnx7pMRjzChbYEx5OvGIU/w200-h200/Quiche+tofu-miso+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">3</span></td></tr></tbody></table><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div style="text-align: left;"><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="color: #444444; font-family: arial;">Dans une mixeur, mettez le tofu (Photo 4) et mixez-le jusqu’à
obtention de la texture crémeuse (Photo 5).</span></span></p><p class="MsoNormal"><span lang="FR" style="color: #444444;"></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0luZhfIIprX-Yk9Ut2pfC4fBT08JOGQz8W5NVU53iUkbOfFHw3I4LKB8Pj5Ld___Lz5b32P8B3NKC7KIoilWTjcGRcyvWG9Bn9AhY-mrlhJM2N3PM8ytcipF85TrthRUItwcmQUlDt4/s788/Quiche+tofu-miso+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0luZhfIIprX-Yk9Ut2pfC4fBT08JOGQz8W5NVU53iUkbOfFHw3I4LKB8Pj5Ld___Lz5b32P8B3NKC7KIoilWTjcGRcyvWG9Bn9AhY-mrlhJM2N3PM8ytcipF85TrthRUItwcmQUlDt4/w200-h200/Quiche+tofu-miso+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">4</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfBbgsSIWB8Mq5rvlNiNNLA5l7xIdPW2ZCC40x2tKSXCba_s6R8MHF_3LIEsh4G3SARLq3HyLokBgliT_GaByNw-yDf4PT1eDHN5Zpg3IL_K2V-X_5sQ0-dTXmjo1_51ZRJvwkL7lTFVk/s788/Quiche+tofu-miso+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfBbgsSIWB8Mq5rvlNiNNLA5l7xIdPW2ZCC40x2tKSXCba_s6R8MHF_3LIEsh4G3SARLq3HyLokBgliT_GaByNw-yDf4PT1eDHN5Zpg3IL_K2V-X_5sQ0-dTXmjo1_51ZRJvwkL7lTFVk/w200-h200/Quiche+tofu-miso+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">5</span></td></tr></tbody></table><span lang="FR" style="color: #444444;"><br /><span style="font-family: arial;"><br /></span></span><p></p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="color: #444444; font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR" style="color: #444444;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="FR" style="color: #444444;"><span style="font-family: arial;">Ajoutez
les œufs et mixez le tout (Photo 6). Dans un saladier, versez le tofu. Ajoutez
les poitrines de porc (Photo 7) et mélangez le tout. Adjoutez du sel et du poivre si necessaire.</span><o:p></o:p></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCQTwWresHlsH7arQWFElACP1oWqMURDGS4rYw1SKzANt4DLgY1Xf9KpTDFheT-K6obv9x3kkYe4QwPuvMPucubhS4l1MDrhAxN0MThLcLGY0ImIATTLIv2Xkjp-m8opEAuF-0ekcK9o/s788/Quiche+tofu-miso+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCQTwWresHlsH7arQWFElACP1oWqMURDGS4rYw1SKzANt4DLgY1Xf9KpTDFheT-K6obv9x3kkYe4QwPuvMPucubhS4l1MDrhAxN0MThLcLGY0ImIATTLIv2Xkjp-m8opEAuF-0ekcK9o/w200-h200/Quiche+tofu-miso+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">6</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUV7gCx0NVi-G15IqkaXbygfZa3_XPfvtYcyiI20xwnqiYePdPlmqGMGxO4Esg1LlHbOZ1HjkhzrRfwTlHEz5kSlZkA-6CR4OT9wF2_Ak3DHv1Q_agTnNJN-X4tDnSAxGCvpeVq_Ae1Q/s788/Quiche+tofu-miso+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUV7gCx0NVi-G15IqkaXbygfZa3_XPfvtYcyiI20xwnqiYePdPlmqGMGxO4Esg1LlHbOZ1HjkhzrRfwTlHEz5kSlZkA-6CR4OT9wF2_Ak3DHv1Q_agTnNJN-X4tDnSAxGCvpeVq_Ae1Q/w200-h200/Quiche+tofu-miso+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">7</span></td></tr></tbody></table><span style="color: #444444;"><br /></span></div><span style="color: #444444;"><br /></span><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span style="color: #444444; font-family: arial;"><span face=""Arial",sans-serif" lang="FR">Versez
le mélange sur la pâte (Photo 8). Déposez les brocolis et les oignons (Photo
9). Faites cuire la quiche au four à 190</span><span face=""Arial",sans-serif" lang="FR" style="background: white; mso-bidi-font-size: 10.5pt;">°C
pendant 35 minutes.</span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBo17BbygkiB6G807l-nAKqIMKblTyXsnjXL4CQ3DdCBSho2tCxzKDq2CJ6oz3QBS36Y_Dm7EkFvflkIk3RtwsmwyFupYjhAYWf1vkoeTn23YoiZP45NI5z1jiNSKS4qPTVJM9BhLEFs/s788/Quiche+tofu-miso+08.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444;"><img border="0" data-original-height="787" data-original-width="788" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigBo17BbygkiB6G807l-nAKqIMKblTyXsnjXL4CQ3DdCBSho2tCxzKDq2CJ6oz3QBS36Y_Dm7EkFvflkIk3RtwsmwyFupYjhAYWf1vkoeTn23YoiZP45NI5z1jiNSKS4qPTVJM9BhLEFs/w200-h199/Quiche+tofu-miso+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">8</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHw2K1RDm2rGrnbVEfkOPdAsfY602-6_NBNaMr0ZmC86i0xT3vbZxotfWL3HxEUCIaQgGit5-NBv_skliLqNXWHgHVRKQlUPyfLOUHiTWVWzOSXBbMfyA8PJLdaWTe92wNULjORPppLg/s788/Quiche+tofu-miso+09.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: #444444;"><img border="0" data-original-height="787" data-original-width="788" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHw2K1RDm2rGrnbVEfkOPdAsfY602-6_NBNaMr0ZmC86i0xT3vbZxotfWL3HxEUCIaQgGit5-NBv_skliLqNXWHgHVRKQlUPyfLOUHiTWVWzOSXBbMfyA8PJLdaWTe92wNULjORPppLg/w200-h199/Quiche+tofu-miso+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: arial;">9</span></td></tr></tbody></table><span style="color: #444444;"><br /></span><p class="MsoNormal"><span style="color: #444444;"><br /><span face=""Arial",sans-serif" lang="FR" style="background: white; mso-bidi-font-size: 10.5pt;"><br /></span></span></p><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><span style="color: #444444;"><br /></span></div><div><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-72238010369817587862021-02-28T13:50:00.005+01:002021-04-03T12:33:54.358+02:00Amazaké de koji de riz (boisson de riz fermenté)<p><span style="font-family: arial;"> <img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVI-jbKkAGp4ud4fI5QyHQ9beReDHdaLbk1I3M7JIBSBn6eTFPKMY41bVew7t0Mp27mS9MXyGxaVeo2fJIdBQM2CLrM8GuPABwYHpdiwLEyEHHvvp1aPqOK2SJy6XbLKdQflay46V1Kt4/w400-h400/Akazake+00.jpg" width="400" /><br /></span></p><div style="text-align: left;"><div style="text-align: justify;"><span lang="FR" style="font-family: arial;">Je vous
présente, cette fois-ci, la recette de l’<i>Amazaké</i> préparée avec le <i>koji </i>de riz, une préparation que je vous
ai présentée dans ma recette </span><span lang="FR" style="font-family: arial;"><a href="http://biojaponaise.blogspot.com/2021/01/fabrication-du-miso-maison.html" target="_blank">Fabrication du miso maison</a></span><span class="MsoHyperlink" style="font-family: arial;"><span lang="FR">.</span></span></div><span style="font-family: arial;"><div style="text-align: justify;"><span lang="FR">« <i>Amazaké</i> »
signifie saké sucré. C’est une boisson à base de riz fermenté. Il nous faut
seulement 3 ingrédients pour la préparer : le <i>koji</i>, le riz cuit et l’eau. On laisse fermenter le mélange de ces
ingrédients pendant 6 à 8 heures en maintenant la température à 60 </span><span lang="FR" style="background: white;">°C. Le <i>koji</i> transforme l’amidon de riz en sucre
simple. </span><span lang="FR">L’<i>Amazaké</i>
de <i>koji</i> de riz ne contient pas d’alcool
ni de sucre mais sa saveur ressemble à celle du saké et son goût est
naturellement sucré.</span><span lang="FR" style="background: white;"> </span><span lang="FR"> </span></div><span lang="FR"><div style="text-align: justify;"> </div><o:p><div style="text-align: justify;">L’<i>Amazaké</i>
est une boisson traditionnelle au Japon. Elle est mentionnée dans les livres d’histoire
« <i>Nihon Shoki </i>» écrits au huitième siècle. À l’origine, l’<i>Amazaké</i>
était destiné comme offrande aux dieux lors des fêtes religieuses. Puis, durant
l’ère <i>Edo</i>, sa consommation devint courante. Cette boisson est consommée
chaude en hiver et froide en été. Comme elle ne contient pas d’alcool, on en
boit souvent à l’occasion de la fête des filles qui se déroule le 3 mars. Je me
souviens que ma mère nous l’avait préparée quand j’étais petite pour cette
fête. Ma grande sœur l’adorait mais ce n’était pas le cas pour moi. Je pense
qu’à l’époque je n’étais pas encore habituée au goût fermenté. Le goût change
avec l’âge, je l’aime beaucoup maintenant.</div></o:p></span><span lang="FR"><div style="text-align: justify;"> </div></span><span lang="FR"><div style="text-align: justify;"><span lang="FR">Pour la
préparation, un thermomètre de cuisson et une bouteille isotherme sont
indispensables. Le champignon de <i>koji </i>sera
détruit au-dessus de 65 </span><span lang="FR" style="background: white;">°C. La température pour la fermentation doit se situer entre 55 et </span><span lang="FR">60 </span><span lang="FR" style="background: white;">°C.</span><span lang="FR"> Il faut donc bien vérifier la
température afin d’obtenir le meilleur résultat. Pour la fermentation, une
yaourtière sera mieux adaptée, mais comme je n’en possède pas, j’utilise une
bouteille isotherme. Mon <i>Amazaké</i> de <i>koji</i>
de riz est assez épais. Vous pouvez l’allonger avec de l’eau pour le boire ou bien
le consommer tel quel en l’ajoutant dans un yaourt ou dans un smoothie. Cette
boisson possède beaucoup de vertus comme tous les autres produits fermentés.
Elle est riche en vitamines B, en fibres alimentaires et en oligoside. Depuis un
mois, je la prépare régulièrement avec le <i>koji
</i>frais français que je conserve dans le congélateur. J’en prends 1 cuiller à
soupe tous les matins au petit-déjeuner. Grâce à l’<i>Amazaké</i>, je trouve
que j’ai une meilleure digestion et une peau plus hydratée qu’avant. </span></div></span><span lang="FR"> <o:p></o:p></span><span lang="FR"> <br /></span><span lang="FR">Pour
une bouteille isotherme de 500 ml </span><span lang="FR">(Temps
de préparation : 10 minutes et 6 à 8 h de fermentation)<br /></span><span lang="FR"> <br /></span><span lang="FR">100 g
de koji frais de riz (blanc ou demi-complet)*<br /></span><span lang="FR">80 g de
riz blanc cuit<br /></span><span lang="FR">400 ml
+ 100 ml d’eau de température ambiante<br /></span><span lang="FR">500 ml
d’eau chaude</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span><span lang="FR">*</span></span><span style="background-color: white; color: #666666; font-family: arial; font-size: 15.4px;">Adresses utiles</span></div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" lang="FR" style="background-color: white; color: #666666; font-size: 15.4px;"><span style="font-family: arial;">Kura de Bourgogne : <a href="https://www.kuradebourgogne.com/" style="color: #5383c3; text-decoration-line: none;">https://www.kuradebourgogne.com/<br /></a></span></span><div style="text-align: left;"><span lang="EN-US" style="color: #666666; font-family: arial; font-size: 15.4px;">Yoromiso: </span><span lang="FR" style="color: #666666; font-family: arial; font-size: 15.4px;"><a href="https://www.yoromiso.fr/" style="color: #5383c3; text-decoration-line: none;"><span lang="EN-US">https://www.yoromiso.fr/</span></a></span><span style="font-family: arial;"><span lang="FR"> </span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /><div style="text-align: justify;">Dans
une bouteille isotherme, versez 500 ml d’eau chaude et conservez-la chaude.</div></span><span lang="FR"><div style="text-align: justify;">Dans
une casserole, réchauffez le riz cuit avec 400 ml d’eau (Photo 1). Lorsqu’il
bout, baissez le feu et faites-le cuire pendant 1 minute à feu doux (Photo 2).</div></span></span></div><p>
</p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUfuOZAyo2BZe1skwgh53414Y1buJAEipMXLSZEPyccH1yLVi3iavsmSQm3yiYit3EtSQ3BHf7rYhxzE83YGlYKVcA8B-1WIKp_lyAnCzBLEqMcAXeA0Ch-oCzp2xJz9dgdPk9jDny6tY/s788/Akazake+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUfuOZAyo2BZe1skwgh53414Y1buJAEipMXLSZEPyccH1yLVi3iavsmSQm3yiYit3EtSQ3BHf7rYhxzE83YGlYKVcA8B-1WIKp_lyAnCzBLEqMcAXeA0Ch-oCzp2xJz9dgdPk9jDny6tY/w200-h200/Akazake+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtc-_juPU-UzMlTnaNZwrT1K3ra1aaTlFn7bEyhUq4aaSlaFp2t8VuTMQm93KgGU7OjUYKpH4kTzWDfIY_qBopc_VlkYLVUJFhatqI__DZCRdvVw4PGg4YsNKVWlQQRwJYGOlzmubEJ6o/s788/Akazake+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtc-_juPU-UzMlTnaNZwrT1K3ra1aaTlFn7bEyhUq4aaSlaFp2t8VuTMQm93KgGU7OjUYKpH4kTzWDfIY_qBopc_VlkYLVUJFhatqI__DZCRdvVw4PGg4YsNKVWlQQRwJYGOlzmubEJ6o/w200-h200/Akazake+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p style="text-align: justify;"><span style="font-family: arial;">Retirez la casserole du feu et versez 100 ml d’eau pour faire baisser la
température (Photo 3). Ajoutez le </span><i style="font-family: arial;">koji </i><span style="font-family: arial;">et
mélangez (Photo 4). Videz la bouteille isotherme.</span></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikWgdKYTW8HnJaY35TDXgK6YkC_-YZWlZFjcjyeuFr2Sc9ch02t3JljfgvqPOo8rYJAuAR_I7aeWrn43Yo0p2LzRJEjbTAtv59-66Oasp3P7nL30M2uqnSdE1idGRFM5srMCApmjuS1G4/s788/Akazake+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikWgdKYTW8HnJaY35TDXgK6YkC_-YZWlZFjcjyeuFr2Sc9ch02t3JljfgvqPOo8rYJAuAR_I7aeWrn43Yo0p2LzRJEjbTAtv59-66Oasp3P7nL30M2uqnSdE1idGRFM5srMCApmjuS1G4/w200-h200/Akazake+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6nawNwcrFjRIhoBjv3curuEpdr6F-qNtDGXVwNZF_3bpmDt8hpGhE3hxtmfKVC4TADBn1DUgCRKncOrgTSEzoB2uO8FtrclUJW66KpzAzBWjwBi_eYlAtJMrlX7bgP3M2mXFuHUtDr4k/s788/Akazake+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6nawNwcrFjRIhoBjv3curuEpdr6F-qNtDGXVwNZF_3bpmDt8hpGhE3hxtmfKVC4TADBn1DUgCRKncOrgTSEzoB2uO8FtrclUJW66KpzAzBWjwBi_eYlAtJMrlX7bgP3M2mXFuHUtDr4k/w200-h200/Akazake+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span lang="FR"><br /></span></span><p></p><p><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p><span lang="FR" style="font-family: arial;"><br /></span></p><p><span lang="FR" style="font-family: arial;"><br /></span></p><p style="text-align: justify;"><span lang="FR" style="font-family: arial;">Réchauffez
le riz à feu doux en tournant constamment jusqu’à ce que la température remonte
à </span><span lang="FR" style="font-family: arial;">65
<span style="background: white;">°C (Photo5)</span>. Aussitôt, versez le mélange dans la bouteille isotherme à l’aide
d’un entonnoir (Photo 6) et fermez la bouteille.</span></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg885Kc7O9eQQUGa40aeGgxyNk6YDnlBi35AkD6QJxzfx92SKXvSynaVyZUNyosXZdObos4x3IP5Mh8Ci7QQoDC-IKcdfWYwycSRBL3gTtLvEXfnCm2vyy6RpuHat2vHs7GypX_2lnbzTc/s788/Akazake+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg885Kc7O9eQQUGa40aeGgxyNk6YDnlBi35AkD6QJxzfx92SKXvSynaVyZUNyosXZdObos4x3IP5Mh8Ci7QQoDC-IKcdfWYwycSRBL3gTtLvEXfnCm2vyy6RpuHat2vHs7GypX_2lnbzTc/w200-h200/Akazake+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvE8sosMhYW4kjKcv_1NkmIIgFi70GYNC69t0nLiDFKwcPhrcBpdlfka3gaRhKG6AUDboRuzYOyE17OA709BqbJZfbEOCISDjjiN_xe1e6WVkPt3a34cRhGz2el5Ej3zLEp8j81QqK1jw/s788/Akazake+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvE8sosMhYW4kjKcv_1NkmIIgFi70GYNC69t0nLiDFKwcPhrcBpdlfka3gaRhKG6AUDboRuzYOyE17OA709BqbJZfbEOCISDjjiN_xe1e6WVkPt3a34cRhGz2el5Ej3zLEp8j81QqK1jw/w200-h200/Akazake+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: justify;"><span lang="FR">Couvrez
la bouteille avec un plaid et mettez-la dans un sac isotherme (Photo 7).
Conservez-la dans un endroit chaud et laissez fermenter pendant 6 à 8 heures jusqu’à
l’obtention d’une texture onctueuse et un </span><span lang="FR">goût</span><span lang="FR"> </span><span lang="FR">sucré</span><span lang="FR"> (Photo 8). Si la fermentation n’est pas suffisamment faite, réchauffez
le mélange et laissez-le fermenter encore quelques heures.</span></div></span><div><span style="font-family: arial;"><br /></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFk6-ilboemMOQZg_d0-aPjnj_kz7hRjaYz3T8QzhRgSxvDuEV9a6GbW1qP_9903t9qik2kg3KLdfm1LHV3McV8pZ4QsYuD9axzFpgRmGhvugaVMDtaTnFnW7oFqsopsLeuSTabp3gZSM/s788/Akazake+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFk6-ilboemMOQZg_d0-aPjnj_kz7hRjaYz3T8QzhRgSxvDuEV9a6GbW1qP_9903t9qik2kg3KLdfm1LHV3McV8pZ4QsYuD9axzFpgRmGhvugaVMDtaTnFnW7oFqsopsLeuSTabp3gZSM/w200-h200/Akazake+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfHTv8fiNlSKiOt2RFzAJjGHK98XGu1IXfBHZhQR4w32mQH6lyc7WYfDm7haiaiYKjAM9uENt30AaACo8HpMOn4KHWyAbscU6_LjBqj4nEibbEP-nCMchQafdD1qVaIAj4movtmRMDE4/s788/Akazake+08.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="787" data-original-width="788" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfHTv8fiNlSKiOt2RFzAJjGHK98XGu1IXfBHZhQR4w32mQH6lyc7WYfDm7haiaiYKjAM9uENt30AaACo8HpMOn4KHWyAbscU6_LjBqj4nEibbEP-nCMchQafdD1qVaIAj4movtmRMDE4/w200-h199/Akazake+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Vous pouvez conserver la préparation dans un réfrigérateur
pendant une semaine ou dans un congélateur pendant un mois.</span></span></p></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42gI-Vns9w1TYpQVPRBzxlE0bR_95NmONklmoNV_ryPgQZpKXPernCgifOFtZgbpi6fm1pxVpBtWN_vqr-c1BP8RdxjFO4caUssePHclBlPme-Yd2KURU_KsSonsXOkD373N1CL8DwqI/s788/Akazake+09.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42gI-Vns9w1TYpQVPRBzxlE0bR_95NmONklmoNV_ryPgQZpKXPernCgifOFtZgbpi6fm1pxVpBtWN_vqr-c1BP8RdxjFO4caUssePHclBlPme-Yd2KURU_KsSonsXOkD373N1CL8DwqI/w200-h200/Akazake+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table><br />emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com1tag:blogger.com,1999:blog-3907576706264912514.post-31809589757377399482021-02-14T21:49:00.004+01:002021-04-03T12:34:58.795+02:00Kuzu-mochi chaud de lait de coco au sirop de gingembre<p></p><div class="separator" style="clear: both; text-align: center;"><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOB8S1IF-W9e4JBfVCr3ihVCgP2wmFmzV9c-5scW_7h4T97407R_7X6tUff9TFlQZB8SGInJnfqZe2Ec_OAVORWOY9lP4skV-rPEsG7E7qaQZx372m-5v1QfG6ThDvh296rPgGFo4Sj18/s788/Kuzudofu+de+coco+00.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOB8S1IF-W9e4JBfVCr3ihVCgP2wmFmzV9c-5scW_7h4T97407R_7X6tUff9TFlQZB8SGInJnfqZe2Ec_OAVORWOY9lP4skV-rPEsG7E7qaQZx372m-5v1QfG6ThDvh296rPgGFo4Sj18/w400-h400/Kuzudofu+de+coco+00.jpg" width="400" /></span></a><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><span lang="FR"><div style="text-align: justify;"><br /></div><div style="text-align: justify;">C’est un dessert doux et chaud, ce qui nous tente par ce
temps glacial.</div></span></span></div><div><span style="font-family: arial;"><div style="text-align: justify;">Le « Kuzu-mochi » est un gâteau gluant préparé
avec de la fécule de racine de kuzu (<i>pueraria
montana</i>). Au Japon, on utilise cette fécule pour épaissir ou pour gélifier les
liquides. La texture du kuzu-mochi est moins gluante que celle du mochi de riz.
Elle devient solide en se refroidissant. Quand le kuzu-mochi est encore chaud,
sa texture est beaucoup plus collante, un peu comme celle du riz au lait. </div><span lang="FR"><div style="text-align: justify;"><span lang="FR">Comme je l’avais présenté dans ma recette de </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2014/12/kuzuyu-boisson-chaude-de-kuzu.html" target="_blank">Kuzuyu(boisson chaude de kuzu)</a></span><span lang="FR">, la racine de kuzu est connue comme
herbe médicale. Elle a pour propriété de renforcer le système immunitaire.
Quand on a des frissons, on la prend pour chasser la fièvre. Le lait de coco
est riche en minéraux. Il contient beaucoup de magnésium, ce qui aide à lutter
contre le stress.</span></div></span><span lang="FR"><div style="text-align: justify;">Un bon dessert qui prend bien soin de vous, pas mal,
non ?</div><o:p><div style="text-align: justify;"> </div></o:p></span><span lang="FR"><div style="text-align: justify;">Pour 2 à 3 parts (temps de préparation : 15 minutes)</div></span><span lang="FR"><div style="text-align: justify;">225 ml de lait de coco</div></span><span lang="FR"><div style="text-align: justify;">20 g de fécule de kuzu</div></span><span lang="FR"><div style="text-align: justify;">(A) 100 ml d’eau</div></span><span lang="FR"><div style="text-align: justify;">(A) 1 c. à s. de sucre</div></span><span lang="FR"><div style="text-align: justify;">(A) 1/4 c. à c. de gingembre râpé</div></span><span lang="FR"><div style="text-align: justify;">Quelques arachides grillées</div></span><span lang="FR"><div style="text-align: justify;"> </div></span><span lang="FR"><div style="text-align: justify;">Concassez les arachides (Photo 1).</div></span><span lang="FR"><div style="text-align: justify;">Préparez du sirop. Dans une
casserole, mettez les ingrédients (A) (Photo 2) et portez-les à ébullition.
Retirez la casserole du feu et conservez-la chaude.</div><div style="text-align: justify;"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjigp33XXbjNVXBeY6nBleKJ7a599nudJ3LKJygtHtKHxYlEKaEKY1pdxv5_1P1wZbnTyvq1NssyZawnyIpiSdVoiUM8wW6kAeNPCdSbeVnix8U7_HLYpNsQ7GDddu6E6VpcLwvx1jMn6Y/s788/Kuzudofu+de+coco+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjigp33XXbjNVXBeY6nBleKJ7a599nudJ3LKJygtHtKHxYlEKaEKY1pdxv5_1P1wZbnTyvq1NssyZawnyIpiSdVoiUM8wW6kAeNPCdSbeVnix8U7_HLYpNsQ7GDddu6E6VpcLwvx1jMn6Y/w200-h200/Kuzudofu+de+coco+01.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">1</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWMBzXmwrvSIqWLH3yuKOmCybeasrW-68fiJeWGhDTUX8IGlcJ-KXELvCa7eVI1Ap3AD4cuBB3-bHxHkdhwsu7AeqNKAqPBrHK8n1uQHCyIcFUIq8ZbvrtPh3qx9RicHPRIiZU6DZN30/s788/Kuzudofu+de+coco+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWMBzXmwrvSIqWLH3yuKOmCybeasrW-68fiJeWGhDTUX8IGlcJ-KXELvCa7eVI1Ap3AD4cuBB3-bHxHkdhwsu7AeqNKAqPBrHK8n1uQHCyIcFUIq8ZbvrtPh3qx9RicHPRIiZU6DZN30/w200-h200/Kuzudofu+de+coco+02.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">2</td></tr></tbody></table><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span lang="FR">Ecrasez les
morceaux de fécule de kuzu dans un mortier pour qu’ils puissent se diluer
facilement (Photo 3). Dans un bol, versez du lait de coco et ajoutez les
morceaux de fécule de kuzu écrasés. Mélangez le tout. Versez le mélange dans
une casserole en le filtrant avec une passoire (Photo 4).</span></div><div style="text-align: justify;"><span lang="FR"><br /></span></div><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJF75dg5p6tIuKjr0QNf0g_pQCEpfPTMmYWmcKXszj7onldflsz4m4oR_tZ-ahWgJpaw2onT6cVk5vbYfXK6nLfyCgo6QC5-jyCkCGIQCGRRTK3pbPbm-ww4HIpxnaYFMRlVzHQj7jpRk/s788/Kuzudofu+de+coco+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJF75dg5p6tIuKjr0QNf0g_pQCEpfPTMmYWmcKXszj7onldflsz4m4oR_tZ-ahWgJpaw2onT6cVk5vbYfXK6nLfyCgo6QC5-jyCkCGIQCGRRTK3pbPbm-ww4HIpxnaYFMRlVzHQj7jpRk/w200-h200/Kuzudofu+de+coco+03.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">3</td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuP_79rkEpw74XW8Nac3-4Wgt4R9s6UlPU2Jt0p2uNT28ZR6cKj81OhYXz3bGLrsuaFFvT4POCU5N8pAN25rRyRx6x9SWi1O1glhjCq2LTMsJlYtOrncCG8BZOutxn_cp4XYLERPqOZgk/s788/Kuzudofu+de+coco+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuP_79rkEpw74XW8Nac3-4Wgt4R9s6UlPU2Jt0p2uNT28ZR6cKj81OhYXz3bGLrsuaFFvT4POCU5N8pAN25rRyRx6x9SWi1O1glhjCq2LTMsJlYtOrncCG8BZOutxn_cp4XYLERPqOZgk/w200-h200/Kuzudofu+de+coco+04.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">4</td></tr></tbody></table><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div></span></span></div></div><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Faites cuire le mélange à feu moyen en tournant constamment
avec une spatule jusqu’à obtenir une texture onctueuse (Photo 5, 6).<o:p></o:p></span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinpMYqNOJKNiD47RAf1urt5VAlzVrfXZ0ENphjH8AH60cXJq8E3ZLUjWtuo6rMoVWNIV1ZiAqjTenSPoaVT98Kisr0sj9uLsvW7QiIEkcs13aSO5tGaPGiMarfhWUxP8cwdRkwteWNrOQ/s788/Kuzudofu+de+coco+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinpMYqNOJKNiD47RAf1urt5VAlzVrfXZ0ENphjH8AH60cXJq8E3ZLUjWtuo6rMoVWNIV1ZiAqjTenSPoaVT98Kisr0sj9uLsvW7QiIEkcs13aSO5tGaPGiMarfhWUxP8cwdRkwteWNrOQ/w200-h200/Kuzudofu+de+coco+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DMcwMpZR1D8p7q3oKwcLbZcHxA7yBhWOwJJf5JZ2RvnZnU6ArvldStV0qoRoEJcBlj0KZoGtaKFImzfqnIKsIj-wWrPZRlE8PZWJwQHF83LOxentiN_SK_Yo8QspK8zpgcJn060CA_I/s788/Kuzudofu+de+coco+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DMcwMpZR1D8p7q3oKwcLbZcHxA7yBhWOwJJf5JZ2RvnZnU6ArvldStV0qoRoEJcBlj0KZoGtaKFImzfqnIKsIj-wWrPZRlE8PZWJwQHF83LOxentiN_SK_Yo8QspK8zpgcJn060CA_I/w200-h200/Kuzudofu+de+coco+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Servez dans un bol et versez du sirop chaud (Photo 7).
Parsemez les arachides.<o:p></o:p></span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylnxyzN6zm6PU8E6V3prxp-ZLPpWis4PqKcETs2bO0IKQUozsY8yXZGpXHMMOkVn8tMQYY23rraMptm5HPOUycXCBtMytv5Darf4SLl87jtQ8NR4w85rz3Bc8SvSUoU1H3FYH8LmAf60/s788/Kuzudofu+de+coco+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylnxyzN6zm6PU8E6V3prxp-ZLPpWis4PqKcETs2bO0IKQUozsY8yXZGpXHMMOkVn8tMQYY23rraMptm5HPOUycXCBtMytv5Darf4SLl87jtQ8NR4w85rz3Bc8SvSUoU1H3FYH8LmAf60/w200-h200/Kuzudofu+de+coco+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span lang="FR"><br /></span></span><p></p><p class="MsoNormal"><span style="font-family: arial;"><br /><span lang="FR"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><div><span style="font-family: arial;"><span lang="FR"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /><span face=""Arial",sans-serif" lang="FR" style="font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: 游明朝; mso-fareast-language: JA; mso-fareast-theme-font: minor-fareast;"><br /></span></div></span></span></div></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-69394340519428731982021-01-24T14:06:00.007+01:002021-04-03T12:36:35.587+02:00Fabrication du miso maison<p></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWhk-pS4NhpE0_CswOgf0vbV4fuTWpI5FOH4zmBHB1JgMOYDoH3lZewMsUJFpXiBVefSaWLnx3mjHazwj3MveGiFBsRbLTCi3owoA1G0VjRkPAxuMXAwgND3fyBl8m-n8Pfa7GT8cDmk/s788/Miso+00.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJWhk-pS4NhpE0_CswOgf0vbV4fuTWpI5FOH4zmBHB1JgMOYDoH3lZewMsUJFpXiBVefSaWLnx3mjHazwj3MveGiFBsRbLTCi3owoA1G0VjRkPAxuMXAwgND3fyBl8m-n8Pfa7GT8cDmk/w400-h400/Miso+00.jpg" width="400" /></span></a><span style="font-family: arial;"> </span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><span style="font-family: arial;"><br /><div style="text-align: justify;">Pour cette année 2021, je suis tentée de
fabriquer du miso par moi-même avec des ingrédients français !</div></span></div><div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><span lang="FR"><div style="text-align: justify;"><span style="font-family: arial;">C’est la troisième fois que je prépare du miso
maison. La première fois c’était il y a 3 ans avec ma mère au Japon. La
deuxième fois c’était quelques mois plus tard, en me souvenant de la recette de
ma mère. Je l’avais préparé en France avec des ingrédients que j’avais
rapportés du Japon. Mon miso était plutôt bien réussi, mais hélas, j’ai fait
tomber le bocal ! Tout devait partir à la poubelle avant d’en profiter…</span></div></span><span lang="FR"><div style="text-align: justify;"><span style="font-family: arial;">Vers la fin de l’année dernière, j’ai appris
qu’il existe des artisans français qui fabriquent du miso bio en France et qu’ils
vendent le </span><i style="font-family: arial;">Koji</i><span style="font-family: arial;"> de riz, le ferment indispensable pour la fabrication du
miso. Sur leur site de vente en ligne, j’ai trouvé le kit miso qui contient tous
des ingrédients nécessaires pour faire du miso maison. Je me suis donc décidée
d’en commander un pour moi !</span></div></span></div><div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><span lang="FR"><div style="text-align: justify;"><span style="font-family: arial;">Cette fois-ci, j’ai préparé environ 4 litres
soit 4.5 kg de miso. Ça me parait beaucoup pour chez nous, une famille de 2
personnes, mais il y en a suffisamment pour partager avec mes proches. Pour
préparer cette quantité, il faut du matériel de grande taille. Pour mes
ustensiles de cuisine habituels, je pense que c’est le volume maximum.</span></div></span><span lang="FR"><div style="text-align: justify;"><span style="font-family: arial;">La préparation prend beaucoup de temps mais
elle n’est pas difficile. Il ne faut pas se précipiter, mais il faut respecter
tous les détails de chaque étape. La cause de l’échec est souvent la présence
de moisissure au cours de la fermentation. Pour éviter cela, il ne faut pas
réduire la quantité de sel et empêcher que la pâte de miso soit en contact avec
l’air.</span></div></span><span lang="FR"><div style="text-align: justify;"><span style="font-family: arial;">Comme ma mère le faisait, j’ai ajouté une
petite quantité du miso de ma mère dans ma préparation. Des bactéries saines
dans du miso déjà bien fermenté favorise la fermentation du jeune miso.</span></div></span></div><div><div style="text-align: justify;"><span style="font-family: arial;"><br /></span></div><span lang="FR"><div style="text-align: justify;"><span style="font-family: arial;">Mon miso sera prêt dans 6 mois. J’espère avoir
un bon résultat. Je vous tiendrai au courant !</span></div></span><span lang="FR"><span style="font-family: arial;"> <br /></span></span><span lang="FR"><span style="font-family: arial;">Adresses utiles<br /></span></span><span lang="FR"><span style="font-family: arial;">Kura de Bourgogne : <a href="https://www.kuradebourgogne.com/">https://www.kuradebourgogne.com/<br /></a></span></span><span style="font-family: arial;"><span lang="EN-US">Yoromiso: </span><span lang="FR"><a href="https://www.yoromiso.fr/"><span lang="EN-US">https://www.yoromiso.fr/<br /></span></a></span></span><span lang="EN-US"><span style="font-family: arial;"> <br /></span></span><span lang="FR"><span style="font-family: arial;">Pour 4 litres soit 4.5 kg de miso (temps de
préparation : 2 nuits de trempage + 3 heures)<br /></span></span><span lang="FR"><span style="font-family: arial;">1000 g de fèves de soja jaune sèches<br /></span></span><span lang="FR"><span style="font-family: arial;">1500 g de <i>koji</i> de riz complet<br /></span></span><span lang="FR"><span style="font-family: arial;">600 g de sel de Guérande<br /></span></span><span lang="FR"><span style="font-family: arial;">2 c. à s. de miso fermenté<br /></span></span><span lang="FR"><span style="font-family: arial;">Une poignée de sel pour couvrir la surface de
miso<br /></span></span><span lang="FR"><span style="font-family: arial;"> <br /></span></span><span lang="FR"><span style="font-family: arial;">Le matériel que j’ai utilisé :<br /></span></span><span lang="FR"><span style="font-family: arial;">Un grand saladier pour laver les fèves de soja<br /></span></span><span lang="FR"><span style="font-family: arial;">Une grande casserole pour le trempage des fèves
de soja<br /></span></span><span lang="FR"><span style="font-family: arial;">Un autocuiseur pour la cuisson du soja<br /></span></span><span lang="FR"><span style="font-family: arial;">Un sac en plastique et un rouleau à pâtisserie
pour écraser les sojas<br /></span></span><span lang="FR"><span style="font-family: arial;">2 kg de sel mis dans des sacs en plastique
pour les poids<br /></span></span><span lang="FR"><span style="font-family: arial;">Un film étirable pour couvrir la pâte de miso<br /></span></span><span lang="FR"><span style="font-family: arial;">Un pot en terre cuite stérilisé pour la
fermentation<br /></span></span><span lang="FR"><span style="font-family: arial;">De l’alcool et un chiffon pour la
stérilisation<br /></span></span><span lang="FR"><span style="font-family: arial;"> <br /><div style="text-align: justify;">Lavez bien les fèves de soja jusqu’à ce que
l’eau de rinçage devienne claire. Dans une grande casserole, trempez les fèves
de soja avec 3 fois le volume d’eau pendant 2 nuits jusqu’à ce que les fèves s’hydratent
(Photo 1). Egouttez-les (Photo 2).</div></span></span><span style="font-family: arial;"><br /></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3WLphYuWt3ZjSwrCy0Qamwy4Ak0CGSgZSXJm3lug4-Wy0nlcU0BBv7ppUebIYa4e69M5-dZ0o2Xm5ZBmNdOy844uNszWWyVmy9Qg2m5LS3w9QBPumWB-6TL7CqTRRQYSpSp_UcvDzdA/s788/Miso+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3WLphYuWt3ZjSwrCy0Qamwy4Ak0CGSgZSXJm3lug4-Wy0nlcU0BBv7ppUebIYa4e69M5-dZ0o2Xm5ZBmNdOy844uNszWWyVmy9Qg2m5LS3w9QBPumWB-6TL7CqTRRQYSpSp_UcvDzdA/w200-h200/Miso+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmsF0mJ1rrBu-iFUQbt56YAnvAkA_X2hxBXuIGLrWeEmXj0BdXptS2ggnkyq-SV97HdUnqpiEMCZxBEDy3W9ULKMdRBrFS1-56tY8cMLoc8FdX6z6PPYOKW5SiPlhLfvFH_t22cNKkm1Q/s788/Miso+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmsF0mJ1rrBu-iFUQbt56YAnvAkA_X2hxBXuIGLrWeEmXj0BdXptS2ggnkyq-SV97HdUnqpiEMCZxBEDy3W9ULKMdRBrFS1-56tY8cMLoc8FdX6z6PPYOKW5SiPlhLfvFH_t22cNKkm1Q/w200-h200/Miso+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Dans une grande casserole, faites cuire les
fèves dans l’eau sur feu vif. Lorsque la mousse apparait, baissez le feu à
niveau moyen et laissez cuire pendant 2 minutes (Photo 3). Egouttez et rincez
les fèves.<o:p></o:p></span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ZnY1-XXpEcvYg4AKaM8XByaFchHIbHkoBPpyTKk1lS-YVBUiEzimkx18qoP5pt4MNZwKKPLMjXoAixE-SdHiwpRjegYciWjYQUrxUbwVDpNji7E7uCMyEx2Q2EMo3-RJ4VfWExWCIxg/s788/Miso+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ZnY1-XXpEcvYg4AKaM8XByaFchHIbHkoBPpyTKk1lS-YVBUiEzimkx18qoP5pt4MNZwKKPLMjXoAixE-SdHiwpRjegYciWjYQUrxUbwVDpNji7E7uCMyEx2Q2EMo3-RJ4VfWExWCIxg/w200-h200/Miso+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span lang="FR"><br /></span></span><p></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Mettez les fèves dans un autocuiseur. Versez de
l’eau jusqu’à une hauteur de 2 cm au-dessus du niveau de celui des fèves (Photo
4). Mettez le couvercle et faites cuire sous pression pendant 25 minutes. Après
la cuisson, les fèves peuvent être écrasées complètement (Photo 5). Si ce n’est
pas le cas, allongez le temps de cuisson. Egouttez-les.<o:p></o:p></span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoYDHqUT3gweYWCTbkYbhU9xRdf5xtzLSxI-c3Qe4tnBwfVZ6RHsTs99ZczO0Q4Sh_QLyUewZwYgO1ZbJ8CENjxuRmHj251AL7AI2zt4a1GKRPYQvd8Ri6YZTmbRgGopwY9NTi8rEGUI/s788/Miso+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoYDHqUT3gweYWCTbkYbhU9xRdf5xtzLSxI-c3Qe4tnBwfVZ6RHsTs99ZczO0Q4Sh_QLyUewZwYgO1ZbJ8CENjxuRmHj251AL7AI2zt4a1GKRPYQvd8Ri6YZTmbRgGopwY9NTi8rEGUI/w200-h200/Miso+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirh1P5W76QnU335PQKxCv1s4t5kG0UwChvi9W03pr01Yn_7JNvQ8ZEpdMOQYO5w8ohD8P8Nmag_yrdvCPoazZjZppCJGup-vkjGkmTGhfM3SXyQVWlmAjLDZfuquU2zrmPZXQTG5NfQvs/s788/Miso+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirh1P5W76QnU335PQKxCv1s4t5kG0UwChvi9W03pr01Yn_7JNvQ8ZEpdMOQYO5w8ohD8P8Nmag_yrdvCPoazZjZppCJGup-vkjGkmTGhfM3SXyQVWlmAjLDZfuquU2zrmPZXQTG5NfQvs/w200-h200/Miso+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><p>
</p><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Lorsque les fèves sont un peu refroidies, mettez-les
dans un sac en plastique et faites-en une purée en les écrasant avec un rouleau
à pâtisserie (Photo 6, 7 et 8).</span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbYm6isGbbAMip6Sk_BZUCWWTNfjkQyA0Dy8RQ31XZb-En2Fd-MN668mJ9ES2Sb6FO0ybwB-E0rcZ6PoVnqBDmIorgAuSatkn8HTBFQ6R5U0JbYNM-Z5QAVn_V-ydDdJ41l4YHJ2PwzE/s788/Miso+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbYm6isGbbAMip6Sk_BZUCWWTNfjkQyA0Dy8RQ31XZb-En2Fd-MN668mJ9ES2Sb6FO0ybwB-E0rcZ6PoVnqBDmIorgAuSatkn8HTBFQ6R5U0JbYNM-Z5QAVn_V-ydDdJ41l4YHJ2PwzE/w200-h200/Miso+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uLXKcH2Q2GMUfLKIDVsobykS8XnqopGQH-sGl0o3BTugLhGYLQapQp8zFAgulD9iOO57Hy6GCCcjhy9GAlJGA_-0ch7sAzzaB05MgF6P8JydbHEaUL3D3K7O3Mzgc1JZaopJdEuZ7jw/s788/Miso+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uLXKcH2Q2GMUfLKIDVsobykS8XnqopGQH-sGl0o3BTugLhGYLQapQp8zFAgulD9iOO57Hy6GCCcjhy9GAlJGA_-0ch7sAzzaB05MgF6P8JydbHEaUL3D3K7O3Mzgc1JZaopJdEuZ7jw/w200-h200/Miso+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhYeWBNMzNHVLxxqTrXN8CVG75A_FJhuY9Zd-hCnFMWo8AodPyTMWAKp1b-OUQN2qvgCs21_VGcV8OjuXOM5ZWK7jo34S1FhsJRgFD5mnO3Lo-gBo6luOCD763Jc4QORp_ac7v-AC8Ak/s788/Miso+08.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhYeWBNMzNHVLxxqTrXN8CVG75A_FJhuY9Zd-hCnFMWo8AodPyTMWAKp1b-OUQN2qvgCs21_VGcV8OjuXOM5ZWK7jo34S1FhsJRgFD5mnO3Lo-gBo6luOCD763Jc4QORp_ac7v-AC8Ak/w200-h200/Miso+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Dans un grand récipient, faites un mélange
homogène de Koji et de sel (Photo 9). Ajoutez la purée de soja et mélangez
(Photo 10). Ajoutez 2 cuillères à soupe de miso fermenté (Photo 11). Mélangez
le tout jusqu’à ce qu’il soit homogène (Photo 12).</span></span></p></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4rXRFF-ndWNO_U8G3K0K-I4pMETan8L2rx2px3xw-6cyaXDU086HhHzEnDXPcHsgHaCEz7EdMPpMl22lc4AFTHqkOAKcaATPMI7noaE_OWz1XGO5Ebe6N-Kn9ht9luRC7ua4hN-3a2I/s788/Miso+09.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4rXRFF-ndWNO_U8G3K0K-I4pMETan8L2rx2px3xw-6cyaXDU086HhHzEnDXPcHsgHaCEz7EdMPpMl22lc4AFTHqkOAKcaATPMI7noaE_OWz1XGO5Ebe6N-Kn9ht9luRC7ua4hN-3a2I/w200-h200/Miso+09.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUo1Quox4QIWdQSwVj2u7ojktyALSuB3vK9aC8KEZhbwTXa6eT7UVVvx3575LgAbAj0xI6jNNHe1Ocehd6neF4GoEDBVlNS3KMkzOfwZIw8scdcDTm0GFaDPHZ8HTpRm_JA64Qy-Ju9s/s788/Miso+10.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUo1Quox4QIWdQSwVj2u7ojktyALSuB3vK9aC8KEZhbwTXa6eT7UVVvx3575LgAbAj0xI6jNNHe1Ocehd6neF4GoEDBVlNS3KMkzOfwZIw8scdcDTm0GFaDPHZ8HTpRm_JA64Qy-Ju9s/w200-h200/Miso+10.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">10</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI5sKveqRsqn9HMoglqKDMxaWIwek9oj8r-g8n0p9E6-7EnlQQDIb5M244r1CvqjQnRZAO9r2R96e1-WiF5fV1gTABAnMBr_JYQEWDmx5mMzvlhxLVeouPLoK5p7HXrbTeTB9UXilhST0/s788/Miso+11.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI5sKveqRsqn9HMoglqKDMxaWIwek9oj8r-g8n0p9E6-7EnlQQDIb5M244r1CvqjQnRZAO9r2R96e1-WiF5fV1gTABAnMBr_JYQEWDmx5mMzvlhxLVeouPLoK5p7HXrbTeTB9UXilhST0/w200-h200/Miso+11.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">11</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pTEPCbx0W8f9NcjPKuKYG3I20lrRK8udkqkanUwlQWZlGT3OW64OIs6qvvYf7p7Zb-DFuzwH25sR66slgMNOUNN5b_byo0dsVxa0_0ADSxKf_CyjTyy7vnHUwfsPlYpogpQbAnKfyVM/s788/Miso+12.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pTEPCbx0W8f9NcjPKuKYG3I20lrRK8udkqkanUwlQWZlGT3OW64OIs6qvvYf7p7Zb-DFuzwH25sR66slgMNOUNN5b_byo0dsVxa0_0ADSxKf_CyjTyy7vnHUwfsPlYpogpQbAnKfyVM/w200-h200/Miso+12.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">12</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">En la pressant dans les mains, faites avec la
pâte de miso, des boulettes de la taille d’une poignée (Photo 13, 14). Le but
est de vider l’air contenu dans chaque boulette.</span></span></p></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv0eirABv2ciEKWGfVeRW0V5Er7Xz5B4p61MuRhuk4OpQ8f941qkJyDwUji1IZDS6QBA_Ru-3X5QN-A-9N6_yMIPOBBLNNNxujK_WUxazVcaRh_ZolfN04S_cxo8_Pr5Bba3ULL17JsCg/s788/Miso+13.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv0eirABv2ciEKWGfVeRW0V5Er7Xz5B4p61MuRhuk4OpQ8f941qkJyDwUji1IZDS6QBA_Ru-3X5QN-A-9N6_yMIPOBBLNNNxujK_WUxazVcaRh_ZolfN04S_cxo8_Pr5Bba3ULL17JsCg/w200-h200/Miso+13.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">13</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtszUMXRq__XF8ZjTRaMEPgFUP4GGxL9dUokvZncPNve4a2hCjhukSoAhpdVci3TpLAZFTXlVNQfdXImVDvUQYB3Y2i4IiZ9yPAl9KFAXaflB5ufWvl6Ilg99zVFDZEPf0Q_KUT9WRfFY/s788/Miso+14.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtszUMXRq__XF8ZjTRaMEPgFUP4GGxL9dUokvZncPNve4a2hCjhukSoAhpdVci3TpLAZFTXlVNQfdXImVDvUQYB3Y2i4IiZ9yPAl9KFAXaflB5ufWvl6Ilg99zVFDZEPf0Q_KUT9WRfFY/w200-h200/Miso+14.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">14</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Dans un pot stérilisé, placez 2 ou 3 boulettes
de miso au fond (Photo 15). Pressez-les avec le poignet et tassez à plat (Photo
16). Répétez l’opération de manière à ne pas laisser l’air dans la pâte (Photo
17).</span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib1_SLOpLa2Emh8dI5sOttLxq5skDmCsY71w3mmYf-g14QwHkjapKUoyEVPHkqRDiPBFUxBs550fLa3LPQT0N_UJzF-3WZLazkHtSuhcv3VeY_P0QUAnIN4tCK_Twt3iBeDsEmaJAxAXU/s788/Miso+15.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib1_SLOpLa2Emh8dI5sOttLxq5skDmCsY71w3mmYf-g14QwHkjapKUoyEVPHkqRDiPBFUxBs550fLa3LPQT0N_UJzF-3WZLazkHtSuhcv3VeY_P0QUAnIN4tCK_Twt3iBeDsEmaJAxAXU/w200-h200/Miso+15.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">15</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQX5EINgBG0ek9IQgXoj5Frx4NchqJnp9HUZSS5nrVdDd4f_KpRh8Vety4HhOjD1NNrfsgRyAd47dZKuv2rijg-xt21RkXSfzMIMHVgmdPmZh_nrHOC_G0TDRDv9OtE89p8q7YK8nug-k/s788/Miso+16.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQX5EINgBG0ek9IQgXoj5Frx4NchqJnp9HUZSS5nrVdDd4f_KpRh8Vety4HhOjD1NNrfsgRyAd47dZKuv2rijg-xt21RkXSfzMIMHVgmdPmZh_nrHOC_G0TDRDv9OtE89p8q7YK8nug-k/w200-h200/Miso+16.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">16</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLchjVrjayDJqxAxiKvHQ_F508MHlkqnNxCeOZpHl1mX08cjcVAJh6s2AuG6XhrLg1HLyHSHosBdoCGpDuQdVYMMu85cWK7Wcay8gF7z5qenoimMA-ICnvFEbOCSnhbZpYDrIeV_zX7Fc/s788/Miso+17.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLchjVrjayDJqxAxiKvHQ_F508MHlkqnNxCeOZpHl1mX08cjcVAJh6s2AuG6XhrLg1HLyHSHosBdoCGpDuQdVYMMu85cWK7Wcay8gF7z5qenoimMA-ICnvFEbOCSnhbZpYDrIeV_zX7Fc/w200-h200/Miso+17.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">17</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal" style="text-align: justify;"><span lang="FR"><span style="font-family: arial;">Parsemez une poignée de sel sur la pâte de
miso (Photo 18). Nettoyez l’intérieur du pot avec un chiffon mouillé avec de
l’alcool. Couvrez avec un film étirable stérilisé avec de l’alcool (Photo 19). Posez
les poids préparés avec du sel dans des sacs en plastique bien à plat (Photo
20). Couvrez le pot et laissez fermenter le miso pendant 6 mois dans un endroit
frais.<o:p></o:p></span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKV43y8KeUyOxRg4f2OFoUSzB4qOcTxV-7NeU2UquYVQSEotTglGnwxp-QxVkRsXkxbuQlNK9WKVzoe0QpAJKDmB2HH66H047UjPy1WDt7PjwlVNDh7vtCD3TccygL-kQSW9s-miSeAi0/s788/Miso+18.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKV43y8KeUyOxRg4f2OFoUSzB4qOcTxV-7NeU2UquYVQSEotTglGnwxp-QxVkRsXkxbuQlNK9WKVzoe0QpAJKDmB2HH66H047UjPy1WDt7PjwlVNDh7vtCD3TccygL-kQSW9s-miSeAi0/w200-h200/Miso+18.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">18</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzOFkMnCob-cK0CZFT2aFDgwH0HzWxZNExXXGI6dXGatHZ8irWDRE6Qizp8q-NZDJNo01JKhNqsQ323upNru5aCizjs4796pL75KRQwr7Ahaodm2KKjluDqq0jRr1pm9i-Zx2Q2eDBEk/s788/Miso+19.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzOFkMnCob-cK0CZFT2aFDgwH0HzWxZNExXXGI6dXGatHZ8irWDRE6Qizp8q-NZDJNo01JKhNqsQ323upNru5aCizjs4796pL75KRQwr7Ahaodm2KKjluDqq0jRr1pm9i-Zx2Q2eDBEk/w200-h200/Miso+19.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">19</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOQfxdwOOE4pbsrQjoAByKK1fg5xXSZSivIYWxjQssoJGIy637RlvdvV11Yens97IC3AoSSdvxO5Z2IucxJGOfhpuViH75q8n5osCI7-lBC1sJq1YRRq28eVmv3R5ywFh05VidW0-PIg/s788/Miso+20.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOQfxdwOOE4pbsrQjoAByKK1fg5xXSZSivIYWxjQssoJGIy637RlvdvV11Yens97IC3AoSSdvxO5Z2IucxJGOfhpuViH75q8n5osCI7-lBC1sJq1YRRq28eVmv3R5ywFh05VidW0-PIg/w200-h200/Miso+20.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">20</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-69252739997956506302021-01-08T22:18:00.002+01:002021-01-08T22:20:17.754+01:00Musubi kombu (Mijoté de kombu noués)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTRYvbsVm9VHXV5GybPaVUp4F-avo0-JFvIZxX5WQqNj1KfC_t5O1uqIhiXQFcfD1Cu8FRrzwHfhesdEaSWKSlYFEK_EaNWbBN7dAD8_ks3IcydU6w9K5meocPpushEJl75GCD52flfo/s788/Musubi+Kombu+00.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTRYvbsVm9VHXV5GybPaVUp4F-avo0-JFvIZxX5WQqNj1KfC_t5O1uqIhiXQFcfD1Cu8FRrzwHfhesdEaSWKSlYFEK_EaNWbBN7dAD8_ks3IcydU6w9K5meocPpushEJl75GCD52flfo/w400-h400/Musubi+Kombu+00.jpg" width="400" /></a></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="text-align: center;"><span style="font-family: arial;">Bonne
année ! Cette fois ci, je présente un plat qui nous apporte des bonnes
choses !</span></span></div><div style="text-align: left;"><span style="font-family: arial; text-align: center;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">Le <i>Kombu</i>
est un ingrédient indispensable de la cuisine japonaise traditionnelle. Son
bouillon est à la </span><span lang="FR">base de
la préparation de nombreux plats. Il est également
utilisé comme élément de porte bonheur dans certaines cérémonies traditionnelles : mariage,
nouvel an, nouvelle construction, etc. Cette algue, pêchée à Hokkaido et
transportée par bateaux, est en effet très précieuse. En outre, « <i>Kombu</i> »
est phonétiquement une partie du mot « <i>Yorokobu</i> » qui signifie
« se réjouir ». C’est un symbole de richesse et de bonheur. </span><i><span lang="FR">Musubi</span></i><span lang="FR"> signifie nœud.
On utilise notamment ce mot pour désigner le désir d’établir de bonnes relations
avec les autres. Le nœud est aussi considéré comme un objet qui porte chance.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR"><br /></span></span><span lang="FR"><span style="font-family: arial;">Au
Japon, on se dit « <i>Omedeto !</i> », ce qui signifie « félicitation »
en japonais, pour souhaiter le nouvel an. Pourquoi se féliciter le jour du nouvel
an ? Parce que traditionnellement le 1<sup>er</sup> janvier était le jour anniversaire
de tous les japonais. Tout japonais était considéré comme ayant 1 an à sa
naissance et lorsque l’année civile changeait le 1<sup>er</sup> janvier, tout
le monde fêtait alors ses 2 ans, peu importe la date de naissance de
chacun ; tout le monde prenait un an de plus en même temps au 1<sup>er</sup>
janvier. Voilà c’était la raison pour laquelle tout le monde se félicitait au
nouvel an. Ce calcul de l’âge était courant au Japon jusqu’à l’application de
la loi sur le calcul de la date d’anniversaire en 1950. Depuis, chacun fête son
anniversaire à la date de sa naissance, mais la coutume de salutation au nouvel
an reste comme avant. </span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">C’est marrant, non ?!</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span><span lang="FR"><span style="font-family: arial;">Pour
4 personnes / Temps de préparation : 45 minutes<br /></span></span><span lang="FR"><span style="font-family: arial;">30
g de kombu royal<br /></span></span><span lang="FR"><span style="font-family: arial;">(A)
500 ml d’<a href="http://biojaponaise.blogspot.com/2014/05/eau.html" target="_blank">eau douce</a><br /></span></span><span lang="FR"><span style="font-family: arial;">(A)
50 ml de vin blanc<br /></span></span><span lang="FR"><span style="font-family: arial;">(A)
3 c. à s. de sauce soja<br /></span></span><span lang="FR"><span style="font-family: arial;">(A)
3 c. à s. de sucre<br /></span></span><span lang="FR"><span style="font-family: arial;"> <br /></span></span><span lang="FR"><span style="font-family: arial;">Dans
un saladier, laissez ramollir les kombus dans l’eau pendant 2 minutes (Photo 1),
puis égouttez-les. Découpez les kombus, si nécessaire, en bandes de 5 à 6 cm de
largeur. Faites ensuite pour chaque bande des nœuds tous les 10 à 15 cm, et
découpez-les (Photo 2).</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTmSvXKK4LQ_T5sks-F5jAvii7OUMa5CXkkvZpQtfeOCYXUAkBa5Q0A7zFOTizN01UeJ6gNlN4UUnrSUI_3QyTcPhB7A_AQf5WS0p0WjPioHtKWtt1t0m8JqqgwBOUxL-XZgFy0hiOrI4/s788/Musubi+Kombu+01.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTmSvXKK4LQ_T5sks-F5jAvii7OUMa5CXkkvZpQtfeOCYXUAkBa5Q0A7zFOTizN01UeJ6gNlN4UUnrSUI_3QyTcPhB7A_AQf5WS0p0WjPioHtKWtt1t0m8JqqgwBOUxL-XZgFy0hiOrI4/w200-h200/Musubi+Kombu+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuOU98aUSSSSihSIF3rc6Enb2fV2kYVTImBSuOhqqAUGWnT7b5vqb3ZpY8bMNqd2zJFTi8NL7bxecq_v1ChrIQ63ip7xwlI9-JFrgyDOIOkGBMXcCHqyMAbLDPLs-z6X6cA2l__V-Sjo/s788/Musubi+Kombu+02.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="787" data-original-width="788" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuOU98aUSSSSihSIF3rc6Enb2fV2kYVTImBSuOhqqAUGWnT7b5vqb3ZpY8bMNqd2zJFTi8NL7bxecq_v1ChrIQ63ip7xwlI9-JFrgyDOIOkGBMXcCHqyMAbLDPLs-z6X6cA2l__V-Sjo/w200-h199/Musubi+Kombu+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /></span><span style="font-family: arial;"><br /><br /></span><span style="font-family: arial;"><br /></span><span lang="FR"><span style="font-family: arial;">Dans
une casserole, mettez les kombus et versez les ingrédients (A).</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;">Faites-les cuire pendant 30
minutes à feux doux en ajoutant de l’eau si nécessaire jusqu’à ce </span></span><span style="font-family: arial;">que les kombus soient bien tendres (Photo 3, 4).</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCv8aKM06Gwr1PSXbKn6LjRcz7zIXfF0n5LX0Mlvgjs8A1eneTYjuHgi0tVXLn3nXW2MIh5_FtUtii4e2Tp4RrEraSMdjb8dduuYwpbogntuuLi_tri-LhyphenhyphenZwVidWQ6CQ0tKEKa1ITh8/s788/Musubi+Kombu+03.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="787" data-original-width="788" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCv8aKM06Gwr1PSXbKn6LjRcz7zIXfF0n5LX0Mlvgjs8A1eneTYjuHgi0tVXLn3nXW2MIh5_FtUtii4e2Tp4RrEraSMdjb8dduuYwpbogntuuLi_tri-LhyphenhyphenZwVidWQ6CQ0tKEKa1ITh8/w200-h199/Musubi+Kombu+03.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">3</td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9styhsmEr2MWfk-_KdTkBlFexCZpWU1u2Wg6RkDS94qyXcX-Doh8xkjHM-wG-9hh9xhH5GM5L_84VGqzdkYhK1JEOs6tdG6kfZrPMuHmWsXTg5FOurBZqWJB1_xlgKcucf1eGw9p489I/s788/Musubi+Kombu+04.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="787" data-original-width="788" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9styhsmEr2MWfk-_KdTkBlFexCZpWU1u2Wg6RkDS94qyXcX-Doh8xkjHM-wG-9hh9xhH5GM5L_84VGqzdkYhK1JEOs6tdG6kfZrPMuHmWsXTg5FOurBZqWJB1_xlgKcucf1eGw9p489I/w200-h199/Musubi+Kombu+04.jpg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><br /><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div><br /></div><p></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"></span></span></p><div style="text-align: left;"></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-4508602426757744172020-12-20T16:23:00.002+01:002020-12-21T18:07:43.841+01:00Senmai-zuke de betterave (mille-feuille de betterave marinée)<p></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5rSw_Ht5e8S5Zrrs8pt4JDL6AllXI-N07Z-KooJYqtx6_PEYzB3TyZGyxWLAkT9jj-Xi1UFBWMnSzgbVJtLkTLile0PLh-Ud4z__-9aHeCrSA8qBAjejeDhiI-zZ5REANbVWMEcL8b0/s788/Betterave+00.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5rSw_Ht5e8S5Zrrs8pt4JDL6AllXI-N07Z-KooJYqtx6_PEYzB3TyZGyxWLAkT9jj-Xi1UFBWMnSzgbVJtLkTLile0PLh-Ud4z__-9aHeCrSA8qBAjejeDhiI-zZ5REANbVWMEcL8b0/w400-h400/Betterave+00.jpg" width="400" /></span></a><span style="font-family: arial;"> <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><i style="mso-bidi-font-style: normal;"><span lang="FR">« Senmai »</span></i><span lang="FR">
signifie mille-feuille. Le <i style="mso-bidi-font-style: normal;">« Senmai-zuke »</i>
est un mille-feuille composé de légumes finement tranchés et marinés dans une
marinade de vinaigre de riz sucré avec de fines lamelles de <i style="mso-bidi-font-style: normal;">kombu</i> (algues marines). Précédemment, j’ai
présente cette préparation avec du navet, </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2019/02/kabu-no-senmai-zuke-mille-feuille-de.html" target="_blank">Kabu no senmaizuke</a></span><span lang="FR">. Cette fois-ci, comme nous sommes dans les
fêtes de fin d’année, je prépare cette marinade avec de la betterave pour
décorer ma table avec sa belle couleur rouge. Cette marinade peut être utilisée
pour colorer les salades : salade de pommes de terre, salade niçoise, etc.,
et pourquoi pas, mélanger des émincés de <i>semnai-zuke de betterave</i> avec
du riz pour préparer le </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2015/12/gomoku-zushi.html" target="_blank">Gomoku-zushi</a></span><span lang="FR">, le </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2018/07/sushi-temari-sushis-en-forme-de-balle.html" target="_blank">Sushi Temari</a></span><span lang="FR"> ou le
</span><span lang="FR"><a href="http://biojaponaise.blogspot.com/2015/04/temakizushi-sushi-roule-la-main.html" target="_blank">Temakizushi</a></span><span lang="FR">, cela
donnera des couleurs davantage festives !<br /><o:p></o:p></span><span lang="FR"><o:p> <br /></o:p></span><span lang="FR">« Emi, ça se passe comment Noël au Japon ? » ;
les gens me demandent ça chaque année. Au Japon, 1 % seulement de la population
est catholique. Noël n’est donc pas une fête traditionnelle pour la plupart des
japonais. Cependant, avec l’occidentalisation de leur mode de vie, beaucoup de
japonais sont attirés par les fêtes occidentales. Le Noël sans connexion avec
la religion est devenu un évènement populaire au Japon. Les villes ainsi que
les maisons sont décorées en rouge et vert, les guirlandes lumineuses sont
partout pour éclairer la nuit. Quand j’étais petite, nous avions un petit sapin
de noël artificiel à la maison. Moi et ma grande sœur, nous nous étions amusées
à mettre du coton sur les branches pour imiter la neige. Une fois, notre père nous
à même dit qu’il était au téléphone avec le Père Noël pour commander nos
cadeaux. Je lui avais demandé de me passer le téléphone pour saluer le Père Noël,
mais non ! Il avait refusé fermement. Alors je pleurais. Quelques années
plus tard, j’ai appris qu’il avait demandé au propriétaire du magasin d’alcool
près de chez nous de répondre à son appel, mais ils n’avaient pas prévu de
parler directement avec moi. Voilà, quelques souvenirs de Noël…<br /></span><span lang="FR"><o:p> <br /></o:p></span><span lang="FR">Au fait, le dessous de plat sur la photo est fabriqué avec
un tissu japonais. Je l’ai trouvé en France sur le magasin en ligne </span><span lang="FR"><a href="https://www.kompeitocreation.com/" target="_blank">kompeito</a></span><span class="MsoHyperlink"><span color="windowtext" lang="FR" style="text-decoration: none;">.
Il va parfaitement bien avec la déco de No</span></span><span lang="FR">ë<span class="MsoHyperlink"><span color="windowtext" style="text-decoration: none; text-underline: none;">l !</span></span></span></span></div><div><span style="font-family: arial;"><span lang="FR"><span class="MsoHyperlink"><span color="windowtext" style="text-decoration: none; text-underline: none;"><br /> </span></span><span style="color: #0563c1; mso-themecolor: hyperlink;"><o:p></o:p></span></span><span lang="FR">Bonnes fêtes à vous !!<br /></span><span lang="FR"><o:p> <br /></o:p></span><span lang="FR">Pour une betterave (temps de préparation : 20 minutes
et 1 h de repos)</span></span></div><div><span style="font-family: arial;"><span lang="FR">1 betterave crue de taille moyenne<br /></span><span lang="FR">3 g de kombu<br /></span><span lang="FR">(A) 150 ml d’eau<br /></span><span lang="FR">(A) 150 ml de vinaigre de riz<br /></span><span lang="FR">(A) 1 c. à s. de sucre<br /></span><span lang="FR">(A) 1 c. à c. de sel<br /></span><span lang="FR"><o:p> <br /></o:p></span><span lang="FR">Epluchez la betterave (Photo1), et tranchez les navets en
fines rondelles (Photo 2). Coupez les kombus en lamelles avec des ciseaux.</span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZD-8OEBU6fymQJxTJIh5UyJT78on7dlO_A50fB8zcLduEgjR6rCJhjBKYyKh5yaiBBS0P1FaOk8D0y1ZeYjjq8Ve9oaUALbrGzU35ctV48jLRCOBCytry88R48afN7FtK1DUt9_QW14/s788/Betterave+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZD-8OEBU6fymQJxTJIh5UyJT78on7dlO_A50fB8zcLduEgjR6rCJhjBKYyKh5yaiBBS0P1FaOk8D0y1ZeYjjq8Ve9oaUALbrGzU35ctV48jLRCOBCytry88R48afN7FtK1DUt9_QW14/w200-h200/Betterave+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5gxuXeZwKCzIC2WKXj9tcuKYX6QEQyvaHCKzRdFPcY5BpBpoANGKKV8ElckBiN6qg9oGj3ifrQgMlhKZnyU25FxFTVxx3loDDDWtLqCnwrC-nO6hH2k3yA4QupKD53HkXfuPu9WyZZE/s788/Betterave+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5gxuXeZwKCzIC2WKXj9tcuKYX6QEQyvaHCKzRdFPcY5BpBpoANGKKV8ElckBiN6qg9oGj3ifrQgMlhKZnyU25FxFTVxx3loDDDWtLqCnwrC-nO6hH2k3yA4QupKD53HkXfuPu9WyZZE/w200-h200/Betterave+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Dans un bocal stérilisé, étalez les betteraves et posez
quelques kombus (Photo 3). </span></span><span style="font-family: arial;">Etalez les betteraves par-dessous (Photo 4), et posez les
kombu (Photo 5). Répétez cette préparation 3 ou 4 fois.</span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9GmqRq49y7UUkhpKrNngA-0WQttl-fMkgZt3kqpqeFXlOkA03Guagj6GXAv42NQ2Z178JP-rI9JCwM9FrdnZ66omUssOk7CM9YGyjmzO5W653tm2tcyZrlM0pMZMODXzO2p2o29Cl-Q/s788/Betterave+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9GmqRq49y7UUkhpKrNngA-0WQttl-fMkgZt3kqpqeFXlOkA03Guagj6GXAv42NQ2Z178JP-rI9JCwM9FrdnZ66omUssOk7CM9YGyjmzO5W653tm2tcyZrlM0pMZMODXzO2p2o29Cl-Q/w200-h200/Betterave+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitw0ilb8Rspauy2a2d5lYIybhKw7FUlFG51JFDY_llHuSaNEnbDm1qBLmAY8VcRt0XDVLRySmsuraGLSRFmyfnuRSRyrAYE3ixtwYottMyRFA4yO3zWoMC0TObIA8E9ZFTuMRsSWE7AHQ/s788/Betterave+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitw0ilb8Rspauy2a2d5lYIybhKw7FUlFG51JFDY_llHuSaNEnbDm1qBLmAY8VcRt0XDVLRySmsuraGLSRFmyfnuRSRyrAYE3ixtwYottMyRFA4yO3zWoMC0TObIA8E9ZFTuMRsSWE7AHQ/w200-h200/Betterave+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><span style="font-family: arial;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><div><span style="font-family: arial;"><br /></span></div><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2N-6Q1zEi-fVhCiw0iAmjONS9UzXmQgzc2HDYDayk7EKhNxR-YbLgd7W6q5dfRl1eVW1GRkB8syk5y-BuK0DaeiuE3JL7yho3OKeUFUEAsczo5JNWWvI0RS_OfvVo3wumcj2vYZg4kmc/s788/Betterave+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2N-6Q1zEi-fVhCiw0iAmjONS9UzXmQgzc2HDYDayk7EKhNxR-YbLgd7W6q5dfRl1eVW1GRkB8syk5y-BuK0DaeiuE3JL7yho3OKeUFUEAsczo5JNWWvI0RS_OfvVo3wumcj2vYZg4kmc/w200-h200/Betterave+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal"><span style="font-family: arial;"><span lang="FR">Dans
une casserole, chauffez le mélange d’ingrédients (A). Lorsqu’il bout, éteignez
le feu. Versez-le aussitôt sur les betteraves (Photo 6, 7)</span><span lang="FR">. Laissez-les mariner
pendant au moins 1 heure dans un réfrigérateur. Vous pouvez les conserver
pendant 1 semaine dans un réfrigérateur.</span></span></p></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiti5jfUWIzxqvNJqm2pV77xGrad_vP4BRSqyMyyqCEuDGCVgyV3SaIFKyzGXmx1fHX1q-yRynMgnSt-jECiX83p1EX71sh3MSaoib52dS8NcmRFztCeNe5kf_b9frEw79xX92KHZv6Xq8/s788/Betterave+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiti5jfUWIzxqvNJqm2pV77xGrad_vP4BRSqyMyyqCEuDGCVgyV3SaIFKyzGXmx1fHX1q-yRynMgnSt-jECiX83p1EX71sh3MSaoib52dS8NcmRFztCeNe5kf_b9frEw79xX92KHZv6Xq8/w200-h200/Betterave+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3eAN-KqcWv8v7Q57EhNI0vNSUYuvH03E79XW240Z03ukIb0pszWbov3BiOgSKmlmyFJC_Q39xhkZRadxNSBkx46DBSSkA9cs0br0Z5PJlInFwyPQC1Vomt1TboGkW_YwD-VOcOwhGk4/s788/Betterave+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3eAN-KqcWv8v7Q57EhNI0vNSUYuvH03E79XW240Z03ukIb0pszWbov3BiOgSKmlmyFJC_Q39xhkZRadxNSBkx46DBSSkA9cs0br0Z5PJlInFwyPQC1Vomt1TboGkW_YwD-VOcOwhGk4/w200-h200/Betterave+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0tag:blogger.com,1999:blog-3907576706264912514.post-24017201754991252062020-12-12T16:03:00.010+01:002021-05-15T21:57:30.062+02:00Anmam (brioche aux azukis)<p><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjavOuOHjXUL4bH5pnmo8MUz0TVQvLMysh7jXzX5B81ZUALmA7o5SydibvqK5iO4Tx4LZIGPsEOBdZ_Y5DvxbxTvsVuLSnGDlRVOIXGFbGI382uPfHI1oFtmNLXsXGUY042AOr7ISwd0WM/s780/Anman+00.jpg" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="780" data-original-width="780" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjavOuOHjXUL4bH5pnmo8MUz0TVQvLMysh7jXzX5B81ZUALmA7o5SydibvqK5iO4Tx4LZIGPsEOBdZ_Y5DvxbxTvsVuLSnGDlRVOIXGFbGI382uPfHI1oFtmNLXsXGUY042AOr7ISwd0WM/w400-h400/Anman+00.jpg" width="400" /></a></span></p><p class="MsoNormal"><span style="font-family: arial;"><span lang="FR">L’<i>Anman</i> est une
brioche cuite à la vapeur, une variété sucrée du « </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/search?q=nikuman" target="_blank"><i>Nikuman</i> (brioche au
porc)</a></span><span lang="FR"> » que j’ai présenté l’hiver dernier. <i>« An »</i> signifie pâte sucrée
d’azukis. <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: arial;"><span lang="FR">Les <i>anman, </i>tout comme les </span><span lang="FR"><a href="http://biojaponaise.blogspot.com/search?q=nikuman" target="_blank"><i>nikuman</i></a></span><span lang="FR">, sont
souvent vendus dans les <i>convenience stores</i> au Japon. Chaque fabriquant a
sa propre recette de farce. Leur goût et leur texture sont ainsi très variables.
Mon <i>anman</i> favori est celui de chez <i>Nakamuraya</i>. La farce est faite
avec le « <i>Koshi-an</i> », une pâte d’azukis décortiqués avec de la
crème de sésame noir (<i>tahini</i>). J’aime
beaucoup sa texture douce comme une purée et sa saveur de sésame noir qui
ajoute une note profonde.<o:p></o:p></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">La recette traditionnelle du « <i>Koshi-an</i> » consiste
à décortiquer les fèves après la cuisson en les passants sur un tamis fin. Les
fèves se transforment en farine. J’ai appliqué cette recette lorsque je prenais
des cours de pâtisserie japonaise. Ce n’est pas difficile mais il faut avoir un
bon matériel et prévoir un peu de temps ; c’est pourquoi j’applique aujourd’hui
plutôt la manière moderne : je mets les azukis cuits dans un robot sans les
décortiquer et je les mixe jusqu’à obtenir une texture lisse. C’est plus simple
et ça marche aussi bien !<o:p></o:p></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Cette brioche est meilleure quand elle est toute chaude. Si
vous ne les mangez pas tout de suite, enveloppez-les une par une avec un film
étirable et conservez-les dans un réfrigérateur (pendant 2 jours) ou un
congélateur (pendant 1 semaine). Réchauffez-les dans une micro-onde, 30
secondes à 900W après la décongélation. Faites bien attention de ne pas brûler
vos mains en les désenveloppant du film.<o:p></o:p></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Depuis que j’ai eu un problème de dos le mois dernier,
j’essaie de marcher tous les jours pour ne pas rester immobile. En rentrant à
la maison, je me récompense avec un <i>anman</i> tout chaud. C'est le
bonheur !<o:p></o:p></span></span></p><div style="text-align: left;"><span style="font-family: arial;"><span lang="FR">Pour 8 brioches / Temps de préparation : 2h + 1 nuit de trempage</span><span lang="FR"><br /></span><span lang="FR">Farce<br /></span><span lang="FR">60 g de haricot azuki<br /></span><span lang="FR">50 g de sucre<br /></span><span lang="FR">1 et 1/2 c. à s. de tahini noir</span><span lang="FR"><br /></span><span lang="FR">Pâte<br /></span><span lang="FR">(A) 200 g de farine de blé<br /></span><span lang="FR">(A) 1 c. à c. de levure à pâtisserie<br /></span><span lang="FR">(A) 1 c. à c. de levure à boulangerie<br /></span><span lang="FR">(A) 1 c. à s. de sucre<br /></span><span lang="FR">(A) 1 pince de sel<br /></span><span lang="FR">(B) 100 ml d’eau tiède<br /></span><span lang="FR">(B) 1/2 c. à s. d’huile </span></span><span lang="FR"><span style="font-family: arial;">végétale</span></span><span style="font-family: arial;"><span lang="FR"><br /></span><span lang="FR"> <br /></span><span lang="FR">La veille, rincez des azukis et laissez-les tremper dans 3
fois leur volume d’eau (Photo 1).</span></span></div><div style="text-align: left;"><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGONUtrs6Yc3XNOMnB5wRKaApLU5-NNq2iiJBzWj9N-zQEHbE0eJAO6_9YYQVjEBILQ_HOkPFqNtJ9KbT-sOw_S8SXiptnO86pkaq2z-Xur6GaCW_j0Y0QAzear4bWYPHdIEsWQNdqmQ/s788/Anman+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGONUtrs6Yc3XNOMnB5wRKaApLU5-NNq2iiJBzWj9N-zQEHbE0eJAO6_9YYQVjEBILQ_HOkPFqNtJ9KbT-sOw_S8SXiptnO86pkaq2z-Xur6GaCW_j0Y0QAzear4bWYPHdIEsWQNdqmQ/w200-h200/Anman+01.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">1</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span lang="FR"><span style="font-family: arial;">Dans une
casserole, versez les azukis avec de l’eau de trempage et faites-les cuire
pendant 35 à 40 minutes. Ajoutez de l’eau si nécessaire pour que les azukis soient
couverts par l’eau de cuisson. Lorsque tous les azukis sont bien cuits (Photo
2), retirez la casserole du feu. Dans un robot, mettez les azukis avec de l’eau
de cuisson et mixez-les. Remettez les azukis dans la casserole, ajoutez du
sucre. Faites cuire à feu moyen en tournant constamment avec une spatule jusqu’à
ce qu’ils deviennent compacts (Photo 3, 4). Ajoutez du tahini noir et mélangez
le tout (Photo 5).</span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieJux02k08Dr0UZC6LEKFwqtezzKv0iBuNLoC5PTBQutCTurHdslLkCWZz6wuYCB8_p19DgFoY33c84spfKIVd7uJjnChsoMjyH8UEWIiC4vr_hbGlwBAcnPiXrdEFS9lebR5e20r9-DQ/s788/Anman+02.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieJux02k08Dr0UZC6LEKFwqtezzKv0iBuNLoC5PTBQutCTurHdslLkCWZz6wuYCB8_p19DgFoY33c84spfKIVd7uJjnChsoMjyH8UEWIiC4vr_hbGlwBAcnPiXrdEFS9lebR5e20r9-DQ/w200-h200/Anman+02.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">2</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjVtno07yw4rd5dSZrBETan3KUD4-HKOvCVAy9PaVGkhET2GAxiW3isIowir8kMySbwDJ9YhJ41sucEamVkSrN6QE4IUiO7o0xgtqlELtAwppy1fhiOMMCaqHy_FdVkgaKsLIc8k7C5s/s788/Anman+03.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjVtno07yw4rd5dSZrBETan3KUD4-HKOvCVAy9PaVGkhET2GAxiW3isIowir8kMySbwDJ9YhJ41sucEamVkSrN6QE4IUiO7o0xgtqlELtAwppy1fhiOMMCaqHy_FdVkgaKsLIc8k7C5s/w200-h200/Anman+03.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">3</span></td></tr></tbody></table></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><br /></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPxAe6Q12EMuBAwG970PBaEk9IYeavyjNcSFLHL14syDmnDdO3nth8OWgQ80ijrKn9tEGurCua8ftW9f20w31BGgayfI0lAyOevFojWmDeopc2fmixoJJhmhiDuap3oAYw2XznoDcOS8/s788/Anman+04.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPxAe6Q12EMuBAwG970PBaEk9IYeavyjNcSFLHL14syDmnDdO3nth8OWgQ80ijrKn9tEGurCua8ftW9f20w31BGgayfI0lAyOevFojWmDeopc2fmixoJJhmhiDuap3oAYw2XznoDcOS8/w200-h200/Anman+04.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">4</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQzzXHAsAEO4jdf8ACYI9LGfVip6m5haIOPh78xkZisdVjqcviMBVXccR2Q8hsalLq_WY2vEP6cQ6CdFWW17R_fBbq4dNZCAXjkO2YJaK18jvkEeNH-3Gx4LWBHNr9Pix1fqpmMyKPiHo/s788/Anman+05.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQzzXHAsAEO4jdf8ACYI9LGfVip6m5haIOPh78xkZisdVjqcviMBVXccR2Q8hsalLq_WY2vEP6cQ6CdFWW17R_fBbq4dNZCAXjkO2YJaK18jvkEeNH-3Gx4LWBHNr9Pix1fqpmMyKPiHo/w200-h200/Anman+05.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">5</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;">Mettez-les
dans un plat et couvrez avec un torchon humide. Laissez refroidir à la
température ambiante (Photo 6).</span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Nto3PWTapiTY9k_fU_IWwvGhSm98Pg97IszUYadP7czk6Tdb3nv0J1UsdIAoVFVU65YSodJ_1twHgRq9g0aT7JFXAWlhkVP57XeIgAm5-iHb-zGQlpFeXR-CtUQ2IAZgZhmU0ynUwu4/s788/Anman+06.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Nto3PWTapiTY9k_fU_IWwvGhSm98Pg97IszUYadP7czk6Tdb3nv0J1UsdIAoVFVU65YSodJ_1twHgRq9g0aT7JFXAWlhkVP57XeIgAm5-iHb-zGQlpFeXR-CtUQ2IAZgZhmU0ynUwu4/w200-h200/Anman+06.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">6</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span lang="FR"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><br /></div><div><span lang="FR"><span style="font-family: arial;"><p class="MsoNormal"><br /></p><p class="MsoNormal">Préparez la pâte. Dans un saladier, mettez les ingrédients
(A) et mélangez. Versez petit-à-petit l’eau tiède et l’huile en mélangeant
(Photo 7). Pétrissez à la main jusqu’à obtention d’une pâte lisse (Photo 8).
Couvrez le saladier avec la pâte et laissez-la lever pendant 30 minutes.</p><br /></span></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKk6R7Z-pGYMf-uvvIirNcdI7FP8Dgqy7oBFZ64s4tWJk1HKUcfgvGha-EeBbZ1HVlXcQoZeSV1-YOr2LPrsMJY0kIrztJPCq4fC6hW6meMpq0OvN6_4plo8jnckIwuoFdPbNQQznvvjY/s788/Anman+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKk6R7Z-pGYMf-uvvIirNcdI7FP8Dgqy7oBFZ64s4tWJk1HKUcfgvGha-EeBbZ1HVlXcQoZeSV1-YOr2LPrsMJY0kIrztJPCq4fC6hW6meMpq0OvN6_4plo8jnckIwuoFdPbNQQznvvjY/w200-h200/Anman+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">7</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVf_umOqllpbohfL-eFotUFnnOEJPktoemH-luE-qfRQ-CdIhohQD8EijHnpS6Y7qi0rUptxAi7-8Vc15UsBDblqtRGbRdJMrDPcdIMv3E9uR3GVwEqCssSGJojjd5yxZOrThxXVu4WM/s788/Anman+08.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVf_umOqllpbohfL-eFotUFnnOEJPktoemH-luE-qfRQ-CdIhohQD8EijHnpS6Y7qi0rUptxAi7-8Vc15UsBDblqtRGbRdJMrDPcdIMv3E9uR3GVwEqCssSGJojjd5yxZOrThxXVu4WM/w200-h200/Anman+08.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">8</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Préparez la casserole pour la cuisson. Huilez la surface du
panier. Couvrez le couvercle avec un torchon pour absorber l’humidité et faites
en sorte que la vapeur ne retombe pas sur les brioches (Photo 9). Découpez le
papier de cuisson en carré de 4 cm.<o:p></o:p></span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1sEAHZJXceuBT9aiZl9iB4LE22u_OuEcCcDIRiN3pVCsBIKRYwEq2UB3U3lug_-oYQs60dorc-gqlh1b188DmbQkK4ziSHCtlcjK0EcXwFjMGpzIXipxb7Bzd9wTjq5V66qWGgBlQ3yg/s788/Nikuman+07.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1sEAHZJXceuBT9aiZl9iB4LE22u_OuEcCcDIRiN3pVCsBIKRYwEq2UB3U3lug_-oYQs60dorc-gqlh1b188DmbQkK4ziSHCtlcjK0EcXwFjMGpzIXipxb7Bzd9wTjq5V66qWGgBlQ3yg/w200-h200/Nikuman+07.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">9</span></td></tr></tbody></table><span style="font-family: arial;"><br /><span lang="FR"><br /></span></span><p></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><span style="font-family: arial;"><span lang="FR"></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Divisez la pâte en 8 et couvrez les parts pour qu’elles
restent humides (Photo 10). Divisez la farce d’azukis en 8 (Photo 11).<o:p></o:p></span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuM-MEd-Vja5MSVBa0-DnCBifI2uBLJ7zVlbO4LBHnfpULp2jMflQCmsF4prPONgrT4A4oxdhVBTqXLplWQEXhqDLKgvuXgo4ygXQaKUkcn_O60993zGmGQESjVPO3SaEk0ylo7RjGUr8/s788/Anman+10.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuM-MEd-Vja5MSVBa0-DnCBifI2uBLJ7zVlbO4LBHnfpULp2jMflQCmsF4prPONgrT4A4oxdhVBTqXLplWQEXhqDLKgvuXgo4ygXQaKUkcn_O60993zGmGQESjVPO3SaEk0ylo7RjGUr8/w200-h200/Anman+10.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">10</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuKxAd5CxhWCJCY4AlOEYtddti-7kSF4Q0QNkXIk6E09RpbpUx_AadNx48Lcbd4xcFH3AoLnHe4VPMDqkwFc1q4MQjHddKp7cErik6JMFCsSWN5r8D7NGDxpsyleLPjyZbSwYFy0iOFQk/s788/Anman+11.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuKxAd5CxhWCJCY4AlOEYtddti-7kSF4Q0QNkXIk6E09RpbpUx_AadNx48Lcbd4xcFH3AoLnHe4VPMDqkwFc1q4MQjHddKp7cErik6JMFCsSWN5r8D7NGDxpsyleLPjyZbSwYFy0iOFQk/w200-h200/Anman+11.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">11</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><span lang="FR"><span style="font-family: arial;">Etaler
une portion de pâte en rondelle, posez une portion de farce au milieu (Photo 12).
Repliez la pâte autour de la farce, puis enveloppez complètement la farce
(Photo 13, 14, 15).</span></span></div><div><span lang="FR"><span style="font-family: arial;"><br /></span></span></div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_tQH4ApHJATpBUWbPXwi5qDupxhRI_TxmTD8tNIENo47vK-2UMiht-P_uA_5LqwheKkopVczw4EPgCaC1RmB7cRR8ZQ9n4AmYb0atSoj6JCwTAwOTDbLZPP3njXHqTmjGF2ST0uXXig/s788/Anman+13.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_tQH4ApHJATpBUWbPXwi5qDupxhRI_TxmTD8tNIENo47vK-2UMiht-P_uA_5LqwheKkopVczw4EPgCaC1RmB7cRR8ZQ9n4AmYb0atSoj6JCwTAwOTDbLZPP3njXHqTmjGF2ST0uXXig/w200-h200/Anman+13.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">12</span></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_-e2uVXWSjNMob6v38E03v9OLwRw8sUUQXfksRxjyF0iDHmwewvkrM1gZmKrUImktiOs9W8fxl9qK8f-3QRyt8agEy7fJSEHPO50F8K36z-_Aw3DMZnC9EtTL4-VgmJwMdE7WF3Xvt5Y/s788/Anman+14.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_-e2uVXWSjNMob6v38E03v9OLwRw8sUUQXfksRxjyF0iDHmwewvkrM1gZmKrUImktiOs9W8fxl9qK8f-3QRyt8agEy7fJSEHPO50F8K36z-_Aw3DMZnC9EtTL4-VgmJwMdE7WF3Xvt5Y/w200-h200/Anman+14.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">13</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCJnSViic6hF8bGi_q0FOm2tSmnUPqbrIkad6tnA3q0P2tUqvnKZdpd-ErPaaXPueUjvh5A6_LOSbqlHbtIJnw0QdvlCfnkuJR4d28H1-MRtTt-b93-Vr8QSyVhcEzNMW1tQrJ99RTkU/s788/Anman+15.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCJnSViic6hF8bGi_q0FOm2tSmnUPqbrIkad6tnA3q0P2tUqvnKZdpd-ErPaaXPueUjvh5A6_LOSbqlHbtIJnw0QdvlCfnkuJR4d28H1-MRtTt-b93-Vr8QSyVhcEzNMW1tQrJ99RTkU/w200-h200/Anman+15.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">14</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzX11xw443PssROjAa0YtDmd0SIrKSLgaah6F6wdsqG8CFS88rZKwy65B1gD2CsRJZPo6dInsBZ2N7UvUSTGSCrokT8I919gCppnk6ZUO0abMG5t90vPwUShjonfqj5_RidI93ySlQ-I4/s788/Anman+16.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzX11xw443PssROjAa0YtDmd0SIrKSLgaah6F6wdsqG8CFS88rZKwy65B1gD2CsRJZPo6dInsBZ2N7UvUSTGSCrokT8I919gCppnk6ZUO0abMG5t90vPwUShjonfqj5_RidI93ySlQ-I4/w200-h200/Anman+16.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">15</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Collez le papier de cuisson sur le côté fermeture (Photo
16, 17). Posez les brioches sur le panier et faites cuire à la vapeur pendant
10 minutes à feu moyen (Photo 18, 19).<o:p></o:p></span></span></p><p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRW4MVOhAslqZ_lLvSckQMEhRejDE5KhyphenhyphenB9B85k6tncacdsXKM9_TFU_iGHFQ4-V_FtRvj2VzDRoFMn2cv_P44yDj_SodK1ciap7tKCe909Z9DPMZ8OZAO6rgNZrCGvsVkTwaPSSf25E/s788/Anman+17.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRW4MVOhAslqZ_lLvSckQMEhRejDE5KhyphenhyphenB9B85k6tncacdsXKM9_TFU_iGHFQ4-V_FtRvj2VzDRoFMn2cv_P44yDj_SodK1ciap7tKCe909Z9DPMZ8OZAO6rgNZrCGvsVkTwaPSSf25E/w200-h200/Anman+17.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">16</span></td></tr></tbody></table><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6auPkcGmEMrpBxPQTFT4YQKvRK_55JOtQG5PkMFHZwWD-KPhQCc1fznsqzMG2y1qsCdHpA04-yQ2tYmqZcCO6iXOYlAjp2IwWuP-O_-NLh8IJmfQ_v6rEp9InI3d8ODOwEtyj8KYL1jg/s788/Anman+19.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6auPkcGmEMrpBxPQTFT4YQKvRK_55JOtQG5PkMFHZwWD-KPhQCc1fznsqzMG2y1qsCdHpA04-yQ2tYmqZcCO6iXOYlAjp2IwWuP-O_-NLh8IJmfQ_v6rEp9InI3d8ODOwEtyj8KYL1jg/w200-h200/Anman+19.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">17</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYbOhWlieyl3jPPp6ruJNr2EfgreS3Aj2YrrdKVmkGKK60BLIwddqWcFFGCasbx8LVBH9R1QKyGMxzOY6He6sx0oHyQrE0I6M0VPYMEVDgXJxAad1kxy7L9-Ri_ZkUJJBogBYRY5SWzhc/s788/Anman+20.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYbOhWlieyl3jPPp6ruJNr2EfgreS3Aj2YrrdKVmkGKK60BLIwddqWcFFGCasbx8LVBH9R1QKyGMxzOY6He6sx0oHyQrE0I6M0VPYMEVDgXJxAad1kxy7L9-Ri_ZkUJJBogBYRY5SWzhc/w200-h200/Anman+20.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">18</span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8TSXA4WROCn4nqhKPP03sT-DMgUYLRvelBUfaRLDQ0h6jkPuu6XG5hDsNL8shpU1ymITotVUGdJ6CzQvlMB6wqVRSH2y2tpDXWFg01Pc727gfiyuF8vD0V5fMh3cITCgscoI-HSWbTMQ/s788/Anman+21.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial;"><img border="0" data-original-height="788" data-original-width="788" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8TSXA4WROCn4nqhKPP03sT-DMgUYLRvelBUfaRLDQ0h6jkPuu6XG5hDsNL8shpU1ymITotVUGdJ6CzQvlMB6wqVRSH2y2tpDXWFg01Pc727gfiyuF8vD0V5fMh3cITCgscoI-HSWbTMQ/w200-h200/Anman+21.jpg" width="200" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;">19</span></td></tr></tbody></table><span style="font-family: arial;"><br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><br /></div><div><br /></div><div><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;">Servez-les chauds.</span><span face="Arial, sans-serif"><o:p></o:p></span></span></p><p class="MsoNormal"><span lang="FR"><span style="font-family: arial;"><br /></span></span></p><br /></div>emihttp://www.blogger.com/profile/14075454408797169552noreply@blogger.com0